Scrumptious Muddy Buddy Rice Krispies Recipe: Sweet & Crunchy Joy

Chocolate and peanut butter lovers swoon over this irresistible muddy buddy rice krispies treat that combines classic snack flavors into one incredible dessert.

Crunchy rice cereal gets coated in a decadent blend of melted chocolate and smooth peanut butter.

Each bite delivers a perfect balance of sweet and rich textures that dance across your taste buds.

The powdered sugar coating adds a delightful finishing touch that makes these treats completely addictive.

Kids and adults alike will devour these no-bake snacks in minutes.

Prepare to fall in love with this simple yet spectacular dessert that comes together faster than you can say “chocolate heaven.” Grab a napkin and get ready for a seriously delicious adventure.

Why Muddy Buddy Rice Krispies Are So Addictive

• Whip up a delectable dessert that combines the crunch of Rice Krispies with the rich, chocolatey goodness of Muddy Buddies in minutes.
• Skip the oven and create a stress-free dessert that requires minimal cooking skills, perfect for beginners or busy home cooks.
• Engage children in the kitchen with a fun, interactive recipe that's both delicious and simple to make together.
• Wow friends and family with a nostalgic treat that blends classic flavors everyone will love, making it ideal for parties, potlucks, or casual gatherings.

Ingredients for Muddy Buddy Krispie Treats

• Rice Krispies Cereal: A crispy and light base that provides a satisfying crunch to the treat.
• Chocolate Chips: Adds rich, smooth chocolate flavor and creates the signature muddy buddy coating.
• Peanut Butter: Brings creamy texture and nutty taste that complements the chocolate perfectly.

• Unsalted Butter: Helps melt and bind the chocolate and peanut butter together smoothly.
• Vanilla Extract: Enhances the overall flavor with its warm and sweet aromatic profile.

• Powdered Sugar: Creates the classic muddy buddy dusty coating that gives the treats their signature look and sweet finish.

Tools for Fun Muddy Buddy Rice Krispies

• Microwave-safe bowl: Perfect for melting chocolate and peanut butter smoothly.
• Large mixing bowl: Essential for combining Rice Krispies with chocolate mixture.
• Baking sheet or pan: Needed to spread and cool the cereal mixture.
• Large resealable plastic bag: Great for coating bars with powdered sugar.
• Spatula or wooden spoon: Helpful for stirring and folding ingredients.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Knife: Used for cutting bars into squares.

How to Make Muddy Buddy Rice Krispies Easily

Step 1: Create Chocolate Peanut Butter Drizzle

Place chocolate chips and peanut butter in a microwave-safe bowl.

Heat in short 30-second bursts, stirring between each interval until the mixture becomes silky smooth and completely blended.

Step 2: Enhance Chocolate Mixture

Add unsalted butter and vanilla extract into the melted chocolate and peanut butter.

Stir thoroughly until all ingredients are perfectly integrated and create a glossy coating.

Step 3: Combine Cereal With Chocolate Goodness

Pour the Rice Krispies into a spacious mixing bowl.

Gently fold the warm chocolate mixture over the cereal, ensuring every single crisp gets generously covered with the decadent blend.

Step 4: Spread And Let Cool

Transfer the chocolate-coated cereal onto a large baking sheet.

Spread evenly and allow the mixture to cool and slightly firm up at room temperature.

Step 5: Dust With Powdered Sugar

Once cooled, place the cereal mixture into a large resealable plastic bag.

Add powdered sugar, seal tightly, and shake gently to coat each piece with a lovely sweet layer.

Step 6: Slice And Serve

Cut the coated mixture into bite-sized squares.

Arrange on a serving platter and watch everyone’s eyes light up with excitement as they taste this delightful treat.

Tips for Sweet Muddy Buddy Rice Krispies

• Use 30-second intervals when melting chocolate and peanut butter to prevent burning, stirring between each interval for smooth consistency.
• Fold cereal gently into chocolate mixture to ensure even coverage without crushing the Rice Krispies, maintaining their crispy texture.
• Shake bars in a sealed bag with powdered sugar for complete coverage, or use a fine mesh sifter for an elegant, light dusting.
• Store Muddy Buddy Rice Krispies in an airtight container at room temperature for up to 5 days to maintain freshness and crunch.
• Replace peanut butter with sunflower seed butter or almond butter for a nut-free version that's safe for those with allergies.

Variations for Muddy Buddy Krispie Treat Fans

• Gluten-Free Crunch: Replace Rice Krispies with gluten-free crisp rice cereal, ensuring those with gluten sensitivities can enjoy the treat.
• Almond Butter Alternative: Swap peanut butter with almond butter for a different nutty flavor profile and nut allergy-friendly option.
• Dairy-Free Delight: Use dairy-free chocolate chips and coconut oil instead of butter to create a vegan-friendly version of the classic recipe.
• Cocoa Protein Boost: Mix in chocolate protein powder with the melted chocolate for an extra nutritional punch and protein-rich snack.

Serving Muddy Buddy Rice Krispies for Parties

• Party Platter Paradise: Arrange the Muddy Buddy Rice Krispies on a colorful platter with fun decorative toothpicks for easy grabbing during gatherings or movie nights.
• Sweet Dessert Companion: Pair these treats with cold milk, chocolate milkshakes, or vanilla ice cream to enhance the rich chocolate and peanut butter flavors.
• Kids' Snack Adventure: Pack these squares in lunchboxes, wrap individually for school treats, or create a fun after-school snacking experience with bite-sized pieces.
• Gift-Giving Delight: Wrap clusters in clear cellophane with a ribbon for homemade gifts, perfect for bake sales, potlucks, or surprise care packages for friends and family.

Storage for Muddy Buddy Rice Krispies

• Store in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking. Keep cool and dry to maintain crispiness.
• Wrap individually in plastic wrap, then place in freezer-safe bag. Freeze for 2-3 months. Thaw at room temperature for 15-20 minutes before enjoying.
• Keep in sealed container away from direct sunlight and heat. Consume within 2-3 days for best texture and flavor. Avoid humid environments.
• Warm in oven at 200°F for 3-5 minutes to restore crunch. Alternatively, microwave for 10-15 seconds on low power to prevent softening.

FAQs

• What makes Muddy Buddy Rice Krispies different from traditional Rice Krispies treats?

These bars combine the classic Rice Krispies treat with the beloved Muddy Buddy flavors of chocolate and peanut butter, creating a richer, more indulgent dessert that offers a perfect balance of sweet and crunchy textures.

• Can I use a different type of cereal for this recipe?

While Rice Krispies work best due to their light and crispy texture, you could experiment with similar crisp cereals like Chex or cornflakes, though the result might slightly change the overall taste and crunch.

• Is this recipe kid-friendly to make?

Absolutely! This recipe is easy and fun for kids to help with, especially the mixing and coating stages.

Muddy Buddy Rice Krispies Recipe

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4.7 from 32 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Muddy buddy rice krispies combine classic treats with chocolate-peanut butter magic. Chocolate-dusted squares offer irresistible crunch and nostalgic comfort for dessert enthusiasts seeking a playful twist on traditional snacks.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 6 cups Rice Krispies cereal
• 2 cups chocolate chips
• 1/2 cup creamy peanut butter

Fat and Binding Ingredients:

• 1/4 cup unsalted butter

Flavor and Coating Ingredients:

• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar (shaken), or 1/2 cup (sprinkled)

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Instructions

1. Prepare a clean, spacious work surface and gather all necessary ingredients for a smooth preparation process.
2. In a microwave-safe bowl, gently melt chocolate chips and peanut butter at 50% power, stirring every 30 seconds until completely smooth and glossy.
3. Incorporate melted butter and vanilla extract into the chocolate-peanut butter mixture, whisking until the ingredients create a uniform, glossy sauce.
4. Transfer Rice Krispies to a large mixing bowl, then pour the warm chocolate mixture over the cereal, carefully folding with a spatula to ensure every piece is evenly coated.
5. Line a baking sheet with parchment paper, then spread the chocolate-coated cereal mixture in an even layer, using a spatula to create a uniform surface.
6. Allow the mixture to cool and set at room temperature for approximately 15-20 minutes, ensuring the chocolate firms up but remains slightly soft.
7. Place powdered sugar in a large resealable plastic bag, then gently add the cooled cereal mixture and shake vigorously to create a complete sugar coating.
8. Remove the coated treats from the bag and slice into uniform squares using a sharp knife for clean, precise edges.
9. Arrange the Muddy Buddy Rice Krispies on a serving platter and enjoy immediately or store in an airtight container for later consumption.

Notes

• Customize the sweetness by adjusting the amount of powdered sugar, ensuring a perfect balance between chocolate and sugary coating.
• Use dark or milk chocolate chips depending on personal preference, allowing for versatile flavor variations.
• Enhance the recipe by adding chopped nuts or mini marshmallows for extra texture and crunch.
• For gluten-free options, replace Rice Krispies with gluten-free crisp rice cereal to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 192
• Sugar: 15g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 10mg