Minty Magic: Chocolate Chip Snowball Cookies Recipe

Soft, buttery cookies dance with delightful mint chocolate chip snowball magic, creating a winter wonderland of flavor.

These delectable treats melt in your mouth with a delicate crunch.

Powdered sugar cascades over each round, resembling freshly fallen snow.

chocolate chips peek through the white coating, adding bursts of rich decadence.

The mint essence whispers cool refreshment with every bite.

Bakers of all skill levels can easily craft these enchanting cookies in minutes.

Serve these festive delights and watch smiles sparkle brighter than the snowy coating.

Mint Chocolate Chip Snowballs Stand Out

• Whip up these delightful mint chocolate chip snowball cookies in a snap, perfect for satisfying sudden sweet cravings or impressing guests with minimal effort.
• Easily adjust the green shade and mint intensity to match your mood or holiday theme, making these cookies a versatile and playful dessert option.
• Enjoy the magical combination of soft, buttery cookie interior with a crisp, powdery sugar coating that melts in your mouth, creating an irresistible texture experience.
• Bring these eye-catching green cookies to gatherings, potlucks, or family celebrations, guaranteeing they'll be the talk of the dessert table with their festive appearance and delicious mint chocolate flavor.

Ingredients for Mint Chocolate Chip Snowballs

• Butter: A rich, creamy base that provides flavor and helps bind the cookie dough together.
• Sugar: Adds sweetness and helps create a tender texture in the cookies.
• Flour: The primary structural ingredient that gives the cookies their shape and consistency.

• Mint Extract: Delivers a cool, refreshing mint flavor to the cookies.
• Green Food Coloring: Creates a festive mint-green appearance for the snowball cookies.
• Chocolate Chips: Adds bursts of chocolate flavor and texture throughout the cookie.

• Powdered Sugar, Salt: Powdered sugar provides a sweet, snowy coating, while salt balances the sweetness and enhances overall flavor.

Tools for Mint Chocolate Chip Snowballs

• Mixing bowl: Large, sturdy bowl for combining ingredients.
• Electric mixer: For beating butter and sugar until fluffy.
• Measuring cups and spoons: Precise measurements for flour, salt, and extract.
• Baking sheet: Flat pan for baking cookies.
• Parchment paper: Prevents cookies from sticking and makes cleanup easy.
• Tablespoon: For scooping and shaping consistent dough balls.
• Cooling rack: Helps cookies cool evenly after baking.
• Sifter or fine-mesh strainer: For dusting powdered sugar over cookies.

How to Make Mint Chocolate Chip Snowballs

Step 1: Prepare Baking Surface

Line a cookie sheet with parchment paper to prevent sticking and ensure easy cookie removal.

Beat butter and sugar together until the mixture becomes light, fluffy, and creamy.

• Butter
• Sugar
• Parchment paper

Step 2: Create Delightful Dough

Combine flour, salt, and mint extract, mixing until a smooth consistency forms.

Add green food coloring to achieve your desired minty hue.

Gently fold in chocolate chips, distributing them evenly throughout the dough.

• Flour
• Salt
• Mint extract
• Green food coloring
• Chocolate chips

Step 3: Shape Tasty Treats

Scoop out tablespoon-sized portions of dough and roll into perfect little balls.

Arrange the dough balls on the prepared cookie sheet.

Chill the cookie sheet in the refrigerator for 30 minutes to help cookies maintain their shape.

Step 4: Bake to Perfection

Preheat the oven to 375 degrees Fahrenheit.

Bake the cookies for 7-8 minutes, watching for a very light golden brown on the bottom.

Remove from oven and let cookies cool on the baking sheet for 5 minutes.

Step 5: Create Snowy Coating

While cookies are still warm, roll them in powdered sugar for the first light coating.

Once cookies have completely cooled, give them a second roll in fresh powdered sugar.

This creates a beautiful, snow-like finish that looks as delightful as they taste.

Tips for Mint Chocolate Chip Snowballs

• Refrigerate cookie dough for 30 minutes to prevent spreading and maintain perfect round shape during baking.
• Add mint extract gradually, tasting as you go to achieve balanced flavor without overwhelming sweetness.
• Use high-quality chocolate chips for richer taste and smoother texture in your snowball cookies.
• Roll cookies in powdered sugar while still warm for first layer, then again when completely cool for elegant, snowy appearance.
• Let cookies rest on baking sheet for 5 minutes after baking to stabilize structure and prevent crumbling during sugar coating.

Creative Mix-Ins for Mint Chocolate Chip Snowballs

• Gluten-Free Mint Chocolate Chip Snowball Cookies: Replace regular flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Snowball Delight: Swap butter with coconut oil and use dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia to reduce overall sugar content.
• Nutty Chocolate Mint Variation: Add chopped pecans or almonds to the dough for extra crunch and nutty flavor.

Serving Mint Chocolate Chip Snowballs

• Holiday Party Platter: Arrange these festive green cookies on a decorative white plate, creating a snow-like scene perfect for winter gatherings.
• Dessert Pairing Delight: Serve alongside hot cocoa or peppermint tea to complement the mint chocolate flavor profile and enhance the cozy winter experience.
• Gift-Worthy Packaging: Pack cookies in clear cellophane bags with green ribbon, making adorable homemade presents for neighbors, teachers, or holiday hosts.
• Chocolate Lover's Twist: Drizzle melted dark chocolate over cooled cookies for an extra decadent touch that elevates the mint chocolate chip flavor.

Storage Guide for Mint Chocolate Chip Snowballs

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days. Keep layers separated to prevent sticking.
• Place cookies in freezer-safe container between wax paper sheets. Freeze flat for maximum 3 months. Label with date for tracking.
• Remove frozen cookies and let sit at room temperature for 15-20 minutes. Dust with fresh powdered sugar before serving to restore original coating.
• Warm cookies gently in microwave for 5-8 seconds or place in 300F oven for 2-3 minutes to restore soft texture. Avoid overheating to maintain delicate mint flavor.

FAQs

• How do I prevent the cookies from spreading too much during baking?

Chill the dough for 30 minutes before baking. This helps the butter firm up and prevents excessive spreading, keeping the cookies compact and round.

• Can I use different types of chocolate chips?

Absolutely! While mini chocolate chips work best for even distribution, you can use regular-sized chocolate chips or even chopped chocolate chunks for a more rustic texture.

• Why do I roll the cookies in powdered sugar twice?

The first coating when cookies are warm helps the sugar stick better. The second coating when cookies are completely cool creates a beautiful, soft, and snow-like appearance.

• Is mint extract necessary for this recipe?

Mint extract provides the signature mint flavor, but you can omit it if you prefer a classic chocolate chip snowball cookie. The green food coloring is optional and mainly for visual appeal.

Mint Chocolate Chip Snowball Cookies Recipe

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4.7 from 26 reviews

• Total Time: 33 minutes
• Yield: 24 1x

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Description

Mint chocolate chip snowball cookies offer a delightful winter-inspired treat that combines classic cookie comfort with festive flair. Powdered sugar coats these buttery morsels, while mint chocolate chips provide a cool, sweet surprise that will enchant dessert enthusiasts.

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Ingredients

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Main Ingredients:

• 1 cup (226 grams) unsalted butter, softened
• 2 1/4 cups (281 grams) all-purpose flour
• 3/4 cup (128 grams) mini chocolate chips

Flavoring Ingredients:

• 2/3 cup (80 grams) powdered sugar, sifted
• 1 teaspoon mint extract
• Green food coloring (gel preferred)

Seasoning Ingredients:

• 1/2 teaspoon salt
• Additional powdered sugar for coating

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Instructions

1. Prepare a parchment-lined baking sheet to ensure easy cookie removal and minimal sticking.
2. Cream butter and sugar until light and airy, creating a smooth base for the cookie dough.
3. Gradually incorporate flour and salt into the butter mixture, blending until a uniform consistency forms.
4. Add mint extract to infuse a refreshing flavor, then introduce green food coloring to achieve a soft mint hue.
5. Gently fold chocolate chips into the dough, distributing them evenly throughout the mixture.
6. Carefully shape the dough into compact, uniform balls using a tablespoon measure.
7. Refrigerate the formed cookies for 30 minutes to help them maintain their shape during baking.
8. Preheat the oven to 375°F, ensuring proper temperature for optimal cookie texture.
9. Bake the chilled cookies for 7-8 minutes, watching for a subtle golden color on the bottom edges.
10. Allow cookies to rest on the baking sheet for 5 minutes, which helps them set and become more stable.
11. While still warm, delicately roll each cookie in powdered sugar, creating a light, snowy coating.
12. Once completely cooled, perform a second roll in fresh powdered sugar for a more pronounced, elegant finish.

Notes

• Chill dough thoroughly to prevent spreading and maintain the snowball shape during baking.
• Use gel food coloring for more vibrant green color without altering dough consistency.
• Select high-quality mint extract for authentic, refreshing flavor without artificial taste.
• Adjust powdered sugar coating by rolling cookies while warm for light dusting, then again when cool for heavier, more dramatic coverage.

• Prep Time: 25 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg