Creamy Mint Aero Cheesecake Recipe: A Fresh Twist on Sweet

Sweet creamy desserts that combine chocolate and mint always spark excitement at gatherings.

This incredible mint Aero cheesecake recipe delivers a delightful blend of rich flavors and smooth textures.

Cool mint meets indulgent chocolate in a dreamy no-bake cheesecake that melts hearts instantly.

The velvety filling captures the signature crunch of mint Aero bars, creating a decadent treat.

Each slice promises a refreshing burst of minty goodness with a luxurious chocolate twist.

Chocolate lovers and dessert enthusiasts will adore this simple yet impressive cheesecake that comes together effortlessly.

Prepare to wow everyone with this irresistible crowd-pleasing dessert that’s sure to become a new favorite.

Tips for Creamy and Minty Aero Cheesecake Every Time

• Use a food processor for uniform, fine crumbs that create a perfect, compact base without large chunks.
• Start with a small amount of peppermint extract and taste gradually to prevent overwhelming the delicate cheesecake flavor.
• Allow the cheesecake to set completely overnight, ensuring a firm texture and enhanced flavor development.
• Use a piping bag for professional-looking whipped cream edges and strategically place Mint Aero bubbles for visual appeal.
• Bring cream cheese to room temperature before mixing to achieve a smoother, lump-free filling.

Mint Aero Cheesecake Flavor Twists to Try Next

• Vegan Mint Chocolate Cheesecake: Replace cream cheese with cashew-based cream cheese, use coconut cream instead of double cream, and swap Mint Aero for vegan mint chocolate chips.
• Gluten-Free Minty Dream: Substitute biscuit base with gluten-free graham crackers or almond flour crumbs, keeping the mint flavor intact.
• Low-Sugar Refreshing Option: Use stevia or monk fruit sweetener instead of icing sugar, and choose a sugar-free mint chocolate alternative for topping.
• No-Bake Cool Treat: Skip the baking process entirely by using gelatin or agar-agar to set the cheesecake, perfect for hot summer days.

Ways to Serve Mint Aero Cheesecake for Any Occasion

• Festive Party Centerpiece: Serve this cheesecake as the star dessert at birthday parties or summer gatherings, where its vibrant green color and chocolate bubbles will wow guests.
• Chocolate Mint Pairing: Complement the dessert with a hot peppermint mocha or chilled mint tea, enhancing the refreshing mint chocolate flavor profile.
• Presentation Perfection: Garnish individual slices with extra Mint Aero chocolate pieces, fresh mint leaves, or a light dusting of green edible glitter for an elegant touch.
• Cool Summer Treat: Chill the cheesecake thoroughly and serve slightly cold to maximize the refreshing mint sensation, making it an ideal dessert for warm weather celebrations.

Keeping Mint Aero Cheesecake Fresh and Tasty

• Store the cheesecake covered with plastic wrap or in an airtight container in the refrigerator for up to 5 days. Keep the whipped cream decoration separate and add just before serving.
• Wrap the cheesecake tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, and store in the freezer for quick single-serving treats that last up to 2 weeks.
• Serve chilled directly from the refrigerator. Never microwave, as this will cause the cheesecake to become soggy and lose its creamy texture.

FAQs

• Can I use a different type of chocolate instead of Mint Aero?

Yes, you can substitute Mint Aero with other mint-flavored chocolates or regular chocolate. If using regular chocolate, consider adding extra peppermint extract to maintain the mint flavor profile.

• How do I prevent my cheesecake from cracking?

Avoid overmixing the filling, use room temperature ingredients, and bake in a water bath. For this no-bake cheesecake, ensure you chill it slowly and evenly in the refrigerator to prevent cracks.

• Is peppermint extract necessary for this recipe?

Peppermint extract is crucial for creating the signature mint flavor. Without it, the cheesecake will lack the distinctive minty taste. If you don’t have peppermint extract, you can use mint syrup or finely chopped fresh mint leaves.

Mint Aero Cheesecake What Sets This Dessert Apart

• Indulge in a dreamy dessert that combines the iconic Mint Aero chocolate with a creamy cheesecake, creating a mouthwatering treat that chocolate lovers will adore.
• Craft this showstopping dessert without complicated techniques, making it perfect for home bakers of all skill levels who want to impress family and friends.
• Enjoy a delightful cheesecake that doesn't require any oven time, saving you energy and reducing kitchen stress while delivering maximum flavor and satisfaction.
• Wow guests at gatherings, birthdays, or special occasions with a stunning green-hued cheesecake that looks as spectacular as it tastes.

Ingredients for Whipping Up Mint Aero Cheesecake

• Digestive Biscuits: A classic British cookie that provides a crumbly and sweet foundation for the cheesecake base.
• Unsalted Butter: Helps bind the biscuit crumbs together and creates a firm, cohesive base.

• Cream Cheese: Creates a rich and creamy texture for the cheesecake.
• Icing Sugar: Adds sweetness and helps to smooth the filling.
• Peppermint Extract: Provides a cool and refreshing mint flavor to the cheesecake.
• Double Cream: Adds richness and helps create a smooth, light filling.
• Green Food Colouring Gel: Gives the cheesecake a soft mint green color.
• Mint Aero Chocolate: Introduces chocolate pieces with a unique airy texture throughout the filling.

• Double Cream, Icing Sugar: Used to create a light and fluffy whipped cream topping.
• Mint Aero Bubbles: Provides a decorative and delicious chocolate garnish on top of the cheesecake.

Kitchen Tools Needed for Mint Aero Cheesecake Magic

• Food Processor: Perfect for crushing biscuits into fine, even crumbs.
• 8-inch Springform Pan: Essential for creating a smooth, removable cheesecake base.
• Stand Mixer with Paddle Attachment: Key for blending cream cheese mixture smoothly and efficiently.
• Offset Spatula: Great for spreading and smoothing the cheesecake filling evenly.
• Mixing Bowl: Necessary for combining biscuit base ingredients.
• Piping Bag: Helps create beautiful whipped cream decorations on top.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Whisk or Electric Mixer: Useful for whipping cream to stiff peaks.

Steps to Master Mint Aero Cheesecake at Home

Step 1: Craft The Crispy Base

Grab your food processor and transform biscuits into fine, sandy crumbs.

Transfer the crumbs into a mixing bowl and drizzle melted butter over them.

Mix thoroughly until the mixture feels like wet sand.

Press this delightful blend into an 8-inch springform pan, creating a smooth, even layer.

Pop the pan into the refrigerator and let it chill for a solid hour, allowing the base to set perfectly.

Step 2: Whip Up The Creamy Filling

Bring out your stand mixer with the paddle attachment.

Combine cream cheese, icing sugar, peppermint extract, and double cream.

Beat the ingredients until they transform into a silky, smooth mixture.

Add a few drops of green food colouring gel to create a dreamy mint-green shade.

Take a moment to taste and adjust the peppermint extract to your liking.

Gently fold in chopped Mint Aero chocolate, ensuring an even distribution of chocolatey goodness.

Step 3: Build Your Cheesecake Masterpiece

Pour the luscious cheesecake filling over the chilled biscuit base.

Use an offset spatula to create a perfectly smooth surface.

Return the pan to the refrigerator and let it set for a minimum of 6 hours, though overnight is ideal for maximum flavor development.

Step 4: Add The Finishing Touches

When you’re ready to serve, whip the remaining double cream with icing sugar until it forms stiff, billowy peaks.

Pipe the whipped cream onto the cheesecake’s surface in elegant swirls.

Sprinkle Mint Aero bubbles on top for a show-stopping presentation that will impress everyone at the table.

Mint Aero Cheesecake Recipe

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4.9 from 36 reviews

• Total Time: 7 hours 30 minutes
• Yield: 12 1x

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Description

Indulgent mint aero cheesecake delights dessert enthusiasts with creamy layers of chocolate and mint. Rich, velvety filling nestles atop a crumbly base, promising pure delight for chocolate lovers eager to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 500 g (17.6 ounces) full-fat cream cheese, softened
• 300 ml (10.1 fluid ounces) double cream (heavy cream)
• 200 g (7.1 ounces) mint aero chocolate (or mint chocolate), chopped

Crust Ingredients:

• 250 g (8.8 ounces) dark chocolate digestive biscuits (or oreo cookies)
• 60 g (2.1 ounces) unsalted butter, melted

Topping and Flavoring Ingredients:

• 75 g (2.6 ounces) icing sugar (powdered sugar)
• 1 teaspoon peppermint extract
• Green food colouring gel
• 12 mint aero bubbles
• 100 ml (3.4 fluid ounces) double cream (heavy cream)
• 25 g (0.9 ounces) icing sugar (powdered sugar)

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Instructions

1. Prepare the foundation by pulverizing biscuits into fine, uniform crumbs using a food processor. Transfer crumbs to a mixing bowl and incorporate melted butter, stirring until the mixture resembles wet sand.
2. Press the buttery crumb mixture firmly and evenly into an 8-inch springform pan, creating a compact base. Refrigerate for 60 minutes to set and solidify the crust.
3. In a stand mixer, combine cream cheese, powdered sugar, peppermint extract, and heavy cream. Blend until silky and completely smooth, ensuring no lumps remain.
4. Introduce a few drops of green food coloring gel to achieve a delicate mint-green hue. Taste and adjust peppermint intensity according to preference.
5. Gently fold chopped Mint Aero chocolate into the creamy mixture, distributing pieces evenly throughout the filling.
6. Carefully pour the mint-infused filling over the chilled crust, using an offset spatula to create a perfectly level surface.
7. Refrigerate the cheesecake for a minimum of 6 hours, preferably overnight, to allow complete setting and flavor development.
8. Before serving, whip remaining cream with powdered sugar until stiff, voluminous peaks form.
9. Artfully pipe whipped cream across the cheesecake’s surface and garnish with scattered Mint Aero chocolate bubbles for a visually appealing finish.

Notes

• Customize the biscuit base by swapping digestive biscuits with gluten-free alternatives like almond or coconut flour cookies for a celiac-friendly version.
• Enhance the mint flavor by using fresh mint leaves or adding a splash of creme de menthe liqueur for a more intense, sophisticated taste.
• Control the sweetness by gradually adding icing sugar and tasting the filling, ensuring the perfect balance between the cream cheese and peppermint extract.
• Create a dairy-free option by substituting cream cheese with coconut cream and using vegan chocolate for a plant-based friendly dessert.

• Prep Time: 30 minutes
• Cook Time: 7 hours
• Category: Desserts
• Method: Chilling
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 405
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 90 mg