Quick & Fluffy Mini Raspberry Almond Tarts Recipe

Sweet, buttery pastry meets vibrant raspberry almond tarts that dance with delightful flavor and elegance.

Delicate almond-infused crusts cradle bright, juicy raspberries in a dessert that whispers sophistication.

Each bite offers a perfect balance of crisp, tender textures that melt seamlessly on your tongue.

The golden, flaky base provides a beautiful contrast to the rich, ruby-red filling.

Almonds add a subtle, nutty warmth that complements the berries’ tangy brightness.

These tarts shine as a stunning finale to any meal, promising to impress even the most discerning dessert enthusiasts.

Prepare to indulge in a truly memorable culinary experience that celebrates simplicity and pure, fresh ingredients.

Serving Ideas for Raspberry Almond Tarts

• Raspberry Romance Plating: Arrange tarts on a vintage cake stand with scattered fresh raspberries and delicate mint leaves for an elegant dessert presentation.
• Afternoon Tea Delight: Serve these bite-sized tarts alongside chamomile tea or light champagne for a sophisticated sweet moment during tea time gatherings.
• Dessert Garnish Magic: Top each tart with a tiny dollop of whipped cream, sprinkle of sliced almonds, or fresh raspberry to enhance visual appeal and add extra texture.
• Gift-Worthy Packaging: Package tarts in clear small boxes with ribbon, perfect as homemade edible gifts for friends, brunch hosts, or special occasion celebrations.

Storing Mini Raspberry Almond Tarts

• Store tarts in airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual tarts tightly in plastic wrap, then place in freezer bag. Freeze for maximum 2 months. Label with date.
• Keep covered at room temperature for 1-2 days if serving soon. Ensure container is sealed to maintain freshness.
• Warm gently in microwave for 10-15 seconds or place in preheated 300F oven for 3-5 minutes until slightly crisp.

FAQs

• What ingredients make the tart crust unique?

The tart crust combines almond flour and all-purpose flour, giving a nutty flavor and tender texture that sets these mini tarts apart from traditional pastry crusts.

• Can I make these tarts gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to create a gluten-free version of these raspberry almond tarts.

• Do I need special equipment to make these tarts?

A food processor helps mix the dough quickly, and a mini muffin pan with paper liners is essential for creating the perfect bite-sized tart shape.

• How do I create the indentation for the raspberry filling?

Use the end of a wooden spoon to gently press a small well into each dough ball before filling with raspberry preserves, ensuring a perfect pocket for the fruity center.

What’s Great About Mini Raspberry Almond Tarts

• These mini tarts are incredibly simple to prepare with basic kitchen tools, making them perfect for bakers of all skill levels.
• Raspberry preserves create a vibrant, sweet center that delights taste buds and adds a pop of color to your dessert spread.
• Perfect for potlucks, afternoon tea, bridal showers, or casual gatherings where bite-sized desserts are a crowd-pleaser.
• Swap raspberry preserves for other fruit spreads or add a sprinkle of sliced almonds for extra texture and visual appeal.

Mini Raspberry Almond Tart Ingredients

• All-Purpose Flour, Almond Flour: Provides the foundational structure and rich nutty flavor for the tart shells.
• Granulated Sugar: Adds sweetness and helps with browning.
• Baking Powder: Helps the dough rise and become light.
• Salt: Enhances overall flavor balance.

• Unsalted Butter: Creates a rich, tender texture in the tart shells.
• Vanilla Extract, Almond Extract: Adds depth and aromatic flavor to the tart base.

• Raspberry Preserves: Provides a sweet and tangy fruit filling for the tart centers.
• Powdered Sugar: Used for a delicate, decorative dusting on the finished tarts.

Tools You’ll Need for Raspberry Almond Tarts

• Food processor: Essential for mixing dough quickly and evenly.
• Mini muffin pan: Perfectly shapes small tarts with uniform size.
• Paper liners: Prevents sticking and makes removal easy.
• Wooden spoon: Creates neat indentations in tart shells.
• Plastic sandwich bag: Quick piping tool for filling tarts with preserves.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Cooling rack: Helps tarts cool evenly after baking.
• Sifter or fine mesh strainer: Dusts powdered sugar smoothly over tarts.

Steps for Making Mini Raspberry Almond Tarts

Step 1: Warm Up the Oven

Preheat your oven to 350°F and grab a mini muffin pan.

Line each cavity with cute paper liners to create the perfect little tart homes.

Step 2: Whip Up the Magical Dough

• All-purpose flour
• Almond flour
• Granulated sugar
• Baking powder
• Salt
• Cold butter
• Vanilla extract
• Almond extract

Pulse everything together until a soft, crumbly dough comes together like a delicious puzzle.

Step 3: Shape Your Bite-Sized Treasures

Roll the dough into small, adorable balls.

Gently place each ball into the prepared muffin liners.

Use the end of a wooden spoon to create a cozy little indent in the center of each dough ball, making a perfect pocket for filling.

Step 4: Add the Sweet Raspberry Heart

Fill a plastic bag with raspberry preserves.

Snip a tiny corner and carefully pipe the vibrant raspberry filling into each tart’s center.

Watch as the preserves nestle perfectly into the dough’s embrace.

Step 5: Bake and Beautify

Slide the muffin pan into the preheated oven.

Bake for 13-15 minutes until the edges turn a gorgeous golden brown.

Once done, let the tarts cool in the pan for about 20 minutes.

Finish by dusting a light snowfall of powdered sugar over the top, creating a sweet, elegant finish.

Helpful Hints for Raspberry Almond Tarts

• Lightly grease mini muffin liners with cooking spray for easy removal of delicate tarts.
• Pulse dough ingredients just until they combine to avoid overworking and creating tough pastry.
• Use a small spoon or piping bag to add precise raspberry preserve amount, preventing overflow during baking.
• Toast almonds briefly before incorporating into dough for richer, nuttier taste profile.
• Watch tarts closely during last few minutes of baking to ensure golden edges without burning.

Raspberry Almond Tarts—Tasty Variations

• Gluten-Free Raspberry Almond Tarts: Replace wheat flour with almond flour and gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Berry Tarts: Swap butter with coconut oil, use plant-based egg replacer, and select dairy-free raspberry preserves for a completely vegan option.
• Lemon Blueberry Variation: Substitute raspberry preserves with blueberry jam, add lemon zest to dough for a bright, citrusy flavor profile.
• Low-Sugar Alternative: Use sugar-free raspberry preserves and replace sugar with stevia or monk fruit sweetener to reduce overall carbohydrate content.

Mini Raspberry Almond Tarts Recipe

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4.7 from 21 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Delectable mini raspberry almond tarts blend French pastry techniques with sweet summer flavors. Crisp almond shells cradle fresh raspberries, offering you a delightful dessert perfect for elegant gatherings or quiet afternoons.

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Ingredients

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Flour Base:

• 1 cup (240 ml) all-purpose flour
• 1/2 cup (60 g) almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Sugar and Butter:

• 1/3 cup (67 g) granulated sugar
• 1/2 cup (113 g) unsalted butter, cubed

Flavor Enhancers and Filling:

• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup (170 g) raspberry jam
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F and arrange paper liners in a mini muffin pan.
2. Combine all dry ingredients with butter and extracts in a food processor, blending until a cohesive dough forms.
3. Gently shape the dough into small, uniform balls and place each into a prepared liner.
4. Create a shallow well in the center of each dough ball using the rounded end of a wooden spoon.
5. Transfer raspberry preserves into a piping bag or plastic bag with a trimmed corner.
6. Carefully fill each tart’s indentation with raspberry preserves, ensuring even distribution.
7. Place the filled tart pan in the preheated oven and bake for 13-15 minutes until edges turn golden brown.
8. Remove from oven and allow tarts to cool completely within the pan for approximately 20 minutes.
9. Once cooled, delicately dust the surface of each tart with a light layer of powdered sugar.

Notes

• Flour Flexibility Swap all-purpose flour with gluten-free blend for celiac-friendly version, ensuring same texture and taste.
• Butter Alternatives Use coconut oil or vegan butter to create dairy-free tarts without compromising richness.
• Preserve Precision Choose low-sugar raspberry preserves for lighter, less sweet filling that highlights natural fruit flavor.
• Temperature Tricks Allow tarts to cool completely before dusting with powdered sugar to prevent melting and achieve elegant, pristine finish.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10 g
• Sodium: 50 mg
• Fat: 13 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg