Sweet & Tangy Mini Peach and Cream Cheese Tarts Recipe

Sweet summer memories burst to life with these delightful mini peach and cream cheese tarts that dance between creamy richness and fruity freshness.

Delicate pastry shells cradle a luscious cream cheese filling, perfectly complemented by ripe, juicy peaches.

Each bite offers a harmonious blend of smooth, tangy cream cheese and bright, sweet peach notes.

Crisp tart shells provide a delightful crunch that contrasts beautifully with the silky filling.

These petite desserts showcase the elegant simplicity of seasonal ingredients in a compact, irresistible package.

Elegant enough for a dinner party yet simple enough for a casual afternoon treat, these mini tarts promise to become your new favorite summer dessert.

Bring these charming tarts to your next gathering and watch them disappear in moments.

Peach and Cream Cheese Tarts Crowd-Pleasers

• Simple ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• These mini tarts look gourmet but require basic techniques, allowing you to create a stunning dessert without complex baking skills.
• Celebrate summer's fresh peaches with a delightful pastry that highlights the fruit's natural sweetness and pairs perfectly with creamy cheese.
• Perfect for casual gatherings, potlucks, or weekend brunches, these tarts offer a sophisticated touch to any meal without demanding hours in the kitchen.

Must-Have Ingredients for Peach Cream Cheese Tarts

• All-Purpose Flour: The base for creating a tender and flaky pastry crust.
• Granulated Sugar: Adds a subtle sweetness to the dough.
• Salt: Enhances the overall flavor of the tart crust.
• Cold Butter: Provides richness and helps create a flaky texture.
• Ice Water: Helps bind the dough together without developing gluten.
• White Vinegar: Helps prevent gluten formation for a more tender crust.

• Fresh Peaches: Provides a sweet and juicy fruit component to the tarts.
• Cream Cheese: Adds a creamy and tangy base for the tart filling.

• Honey, Lemon Juice, Cinnamon, Ginger: Creates a warm and aromatic drizzle that complements the peaches.
• Heavy Cream, Cinnamon Sugar: Used for brushing the edges and adding a final sweet and spiced touch.

Tools to Create Mini Peach Tarts

• Rolling Pin: Essential for rolling out the delicate, chilled dough to the perfect thickness.
• Sharp Knife: Needed to slice peaches and cream cheese into precise, thin pieces.
• Mixing Bowl: Perfect for combining dry ingredients and creating the dough mixture.
• Baking Sheet: Provides a stable surface for baking the mini tarts.
• Pastry Brush: Used to apply cream and sprinkle cinnamon sugar on tart edges.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Parchment Paper: Optional but helpful for preventing sticking and easy cleanup.

How to Make Mini Peach Cream Cheese Tarts

Step 1: Create Buttery Pastry Dough

Craft a tender pastry dough by blending flour, sugar, and salt.

Cut cold butter into the dry ingredients until the mixture resembles coarse pebbles.

Splash in ice water with a touch of vinegar, gently mixing until the dough just comes together.

Wrap the dough in plastic and let it rest in the refrigerator for half an hour to relax and chill.

Step 2: Prepare Luscious Fruit and Cheese

Slice a ripe peach into delicate wedges, creating four elegant pieces for each tart.

Carefully slice cream cheese into thin, silky layers – two per tart.

Set aside these beautiful ingredients.

Step 3: Whip Up Aromatic Honey Drizzle

• Honey
• Fresh lemon juice
• Ground cinnamon
• Powdered ginger

Stir until the mixture transforms into a smooth, fragrant liquid.

Step 4: Shape Elegant Pastry Squares

Roll out the chilled dough, folding it like a business letter twice to create flaky layers.

Roll to a 9×9-inch square and slice into four equal pieces.

Gently lift and curl the edges of each square to create a rustic border.

Step 5: Assemble Delectable Tarts

Position cream cheese slices in the center of each pastry square.

Generously drizzle with the honey mixture.

Artfully arrange peach slices on top.

Brush the pastry edges with cream and sprinkle with a delicate layer of cinnamon sugar.

Step 6: Bake to Golden Perfection

Slide the tarts into a preheated oven at 425°F.

Bake for 18-22 minutes until the edges turn a beautiful golden brown.

Allow to cool slightly.

Serve warm, with an extra drizzle of honey for pure indulgence.

Tart-Making Tips for Tender Results

• Refrigerate pastry for full 30 minutes to ensure butter stays cold, creating flakier, more tender crust.
• Use sharp knife to cut uniform peach slices, ensuring consistent baking and attractive presentation.
• Adjust honey mixture's sweetness by adding more lemon juice for tanginess or extra cinnamon for warmth.
• Place tarts on preheated baking sheet to help crisp pastry base and avoid doughy texture.
• Sprinkle toasted almond slivers or fresh mint leaves before serving to add extra texture and aromatic complexity.

Unique Takes on Peach and Cream Cheese Tarts

• Gluten-Free Peach Tart: Replace wheat flour with almond or coconut flour for a gluten-free version. Maintain same mixing technique and adjust liquid ratio slightly for proper dough consistency.
• Vegan Cream Cheese Alternative: Swap dairy cream cheese with cashew-based cream cheese. Use coconut oil instead of butter and maple syrup in place of honey for plant-based friendly option.
• Tropical Fruit Remix: Substitute peaches with mango or pineapple slices. Keep honey-spice drizzle but add cardamom for extra warmth and exotic flavor profile. Adjust baking time if using juicier fruits.
• Low-Sugar Version: Use stevia or monk fruit sweetener instead of sugar. Reduce honey amount in drizzle and replace with fresh orange zest for natural sweetness. Choose slightly underripe fruits to minimize natural sugar content.

Serving Suggestions for Mini Peach Tarts

• Rustic Picnic Delight: Pack these mini tarts in a wicker basket for a charming outdoor summer lunch with friends.
• Sweet Breakfast Companion: Serve alongside morning coffee or tea, creating a delightful start to your day with fresh peach flavors.
• Elegant Dessert Presentation: Plate individually on small white dishes, garnish with fresh mint leaves and a light dusting of powdered sugar for an upscale touch.
• Seasonal Gathering Treat: Perfect for backyard barbecues or afternoon garden parties, these tarts offer a homemade, personal dessert experience.

Storing Mini Peach and Cream Cheese Tarts Well

• Store tarts in an airtight container in the refrigerator for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual tarts tightly in plastic wrap, then aluminum foil, and freeze for maximum 2 weeks. Label with date and contents.
• Preheat oven to 350F, place tarts on baking sheet, and warm for 8-10 minutes until heated through. Avoid overheating to maintain pastry crispness.
• Warm for 15-20 seconds on medium power, checking to prevent soggy texture. Best used when you need a fast warm-up.

FAQs

• Can I use different fruits instead of peaches?

Yes, you can substitute peaches with other summer fruits like nectarines, apricots, or plums that have similar texture and sweetness.

• Do I need special equipment to make these tarts?

No, just basic baking tools like a rolling pin, knife, baking sheet, and pastry brush will work perfectly for creating these mini tarts.

• How difficult is this recipe for a beginner baker?

This recipe is beginner-friendly with simple steps. The key is handling the dough gently and following the folding and chilling instructions carefully.

• Can I prepare the dough in advance?

Absolutely! You can make the dough ahead of time and refrigerate it for up to 2 days before using, which makes preparation more convenient.

Mini Peach and Cream Cheese Tarts Recipe

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4.9 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

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Description

Delightful mini peach and cream cheese tarts blend sweet Georgia peaches with silky cream cheese in a buttery pastry shell. Dessert enthusiasts will savor these elegant, bite-sized treats that showcase summer’s finest flavors.

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Ingredients

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Tart Dough

• 0.75 cup (177 ml) all-purpose flour
• 2 teaspoons granulated sugar
• 0.25 teaspoon salt
• 4 tablespoons cold unsalted butter, cubed or grated
• 3–4 tablespoons ice water
• 0.25 teaspoon white distilled vinegar
• 1 tablespoon heavy cream for brushing
• Cinnamon sugar for sprinkling

Main Ingredients

• 1 fresh peach
• 3–4 ounces (85–113 grams) cream cheese, room temperature

Honey Drizzle

• 2 tablespoons honey
• 1 teaspoon lemon juice
• 0.125 teaspoon ground cinnamon
• 0.125 teaspoon ground ginger

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Instructions

1. Craft the pastry base by blending flour, sugar, salt, and chilled butter until achieving a coarse, pebble-like texture. Incorporate ice water and vinegar to form a cohesive dough. Wrap and refrigerate for half an hour to firm up.
2. Carefully slice half a peach into delicate, thin wedges for each tart. Cut cream cheese into gossamer-thin layers, allocating two pieces per individual pastry.
3. Create a vibrant drizzle by whisking honey, lemon juice, ground cinnamon, and ginger until thoroughly integrated and smooth.
4. Gently roll and fold the chilled dough in a precise letter-fold technique. Roll to a 9×9-inch square and segment into four equal portions. Tenderly elevate the edges of each pastry square to create a rustic border.
5. Position cream cheese slices centrally within each pastry square. Generously cascade the honey-spice mixture over the cheese. Artfully arrange peach slices atop the prepared base. Delicately brush pastry edges with cream and dust with a sprinkle of cinnamon-sugar blend.
6. Preheat oven to 425°F. Bake tarts for 18-22 minutes until achieving a rich, golden-brown complexion. Allow brief cooling period, then serve while still warm, accompanied by an additional drizzle of honey.

Notes

• Select ripe, fragrant peaches for the most vibrant flavor and sweetness in your tarts.
• Chill butter and water thoroughly to ensure a flaky, tender pastry crust that melts in your mouth.
• Cut cream cheese into thin, even slices to help it melt smoothly and distribute evenly across each tart.
• Gluten-free option: Swap wheat flour with almond or gluten-free blend for a celiac-friendly version.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 9 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg