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Mini Halloween Pizza Recipe

Mini Halloween Pizza Recipe


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4.6 from 16 reviews

  • Total Time: 26 minutes
  • Yield: 4 1x

Description

Spooky mini halloween pizza brings haunting charm to seasonal gatherings. Monster-faced pizzas delight children and adults with playful toppings and creative design elements that spark Halloween spirit.


Ingredients

Scale

Main Ingredients:

  • 1 large pizza dough
  • 6 ounces (170 grams) pizza sauce
  • 1 1/2 cups (360 milliliters) shredded mozzarella cheese

Toppings:

  • 6 pepperoni slices
  • 1 black olive, sliced

Preparation Components:

(none additional)


Instructions

  1. Prepare the oven by heating to 425F (220C) and readying a baking sheet with parchment paper or light grease.
  2. Dust a clean work surface with flour and carefully unfurl the pizza dough, using Halloween-themed cookie cutters or a sharp knife to transform the dough into playful shapes like spectral ghosts and carved pumpkins.
  3. Transfer the spooky-shaped dough pieces onto the prepared baking sheet, ensuring they are not touching.
  4. Generously spread pizza sauce across each miniature pizza landscape, creating an even crimson base.
  5. Blanket the sauced surfaces with a soft layer of shredded mozzarella cheese, covering the entire mini pizza.
  6. Transform pepperoni slices into eerie facial features: craft crescent moon smiles, triangular eyes, and jagged teeth for jack-o-lantern designs.
  7. Strategically place sliced black olives to create haunting eyes on ghost-shaped pizzas, giving them an ethereal character.
  8. Meticulously arrange the pepperoni and olive pieces to construct whimsical, monstrous faces on each miniature pizza canvas.
  9. Slide the baking sheet into the preheated oven and bake for 10-11 minutes until the crust turns golden and crisp, and the cheese melts into a bubbling surface.
  10. Remove from the oven, plate the spooky creations, and invite guests to devour these Halloween-themed culinary delights.

Notes

  • Slice pepperoni carefully to create precise spooky facial features for maximum Halloween visual impact.
  • Keep dough chilled before rolling to ensure easier handling and cleaner shape cutting when using cookie cutters.
  • Experiment with alternative cheese options like cheddar or gouda for different flavor profiles while maintaining kid-friendly appeal.
  • Consider gluten-free pizza dough or cauliflower crust for guests with dietary restrictions, maintaining the playful Halloween design concept.
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dinner, Snacks, Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 295
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 30 mg