Tasty Meximelts (Taco Bell Copycat) Recipe Made at Home

Melted cheese and seasoned beef create a mouthwatering experience in these copycat Meximelts that bring the taco bell magic right to your kitchen.

This quick and easy recipe captures the essence of the beloved fast-food favorite with simple ingredients.

Crispy tortillas cradle a delicious blend of spiced ground beef and gooey cheese that melts perfectly with every bite.

You’ll fall in love with how simple these are to prepare at home.

The combination of zesty flavors and creamy textures makes these Meximelts an instant crowd-pleaser.

Each bite promises a delightful journey of taste that rivals the original restaurant version.

Prepare to transform your weeknight dinner with this irresistible recipe that’s sure to become a family favorite.

Meximelts Just Like Taco Bell’s (Copycat)

• Whip up a delicious Taco Bell-inspired dish in just a few simple steps, perfect for satisfying sudden cravings.
• Personalize the Meximelts by adjusting the spice level of taco seasoning or adding extra toppings to suit your taste buds.
• Create a fun, interactive meal that kids and adults will love, with simple assembly and mouthwatering ingredients that everyone enjoys.
• Prepare a restaurant-style treat at home for a fraction of the cost, using affordable ingredients and minimal cooking skills.

Meximelt Ingredient List For Melty Perfection

• Ground Beef: A hearty and flavorful meat that serves as the primary protein for the Meximelts.

• Taco Seasoning, Water: A blend that adds zesty Mexican-style flavor and helps create a saucy meat mixture.

• Tortillas: Soft flour tortillas that provide the wrap for the Meximelts.
• Shredded Cheese: Melty cheese that adds richness and helps bind the filling.

• Tomatoes, Onion, Cilantro, Lime Juice, Salt: A fresh, tangy salsa that adds bright flavor and moisture to the Meximelts.

Tools Needed For Homemade Meximelts

• Large Skillet: Perfect for browning ground beef evenly and crumbling it thoroughly.
• Potato Masher: Essential for breaking down beef into fine, consistent pieces.
• Microwave: Quickly warms tortillas and melts cheese on Meximelts.
• Medium Bowl: Used for mixing pico de gallo ingredients.
• Clean Kitchen Towel or Paper Towels: Helps warm and soften tortillas.
• Cutting Board: Provides a clean surface for assembling Meximelts.

Rolling Up Melty, Cheesy Meximelts

Step 1: Fire Up the Sizzling Beef

Grab a large skillet and crank up the heat to medium-high.

Toss in the ground beef and break it apart using a wooden spoon.

Cook until the meat transforms from pink to a delicious golden brown.

Drain away any excess grease to keep things lean and mean.

Step 2: Spice and Simmer the Meat Mixture

Pour in water and sprinkle taco seasoning over the beef.

Crush the meat further with a potato masher until it’s beautifully crumbly.

Let the mixture bubble gently and simmer for about 10 minutes.

Watch as it thickens into a saucy, flavor-packed filling.

Once it reaches the perfect consistency, pull it off the heat.

Step 3: Warm and Soften Tortilla Blankets

Wrap your tortillas in a clean kitchen towel or paper towels.

Pop them in the microwave for a quick 20-second warm-up.

This will make them flexible and ready for rolling.

Step 4: Craft Fresh Pico De Gallo

• Diced tomatoes
• Chopped onions
• Cilantro
• Lime juice
• Salt

Combine all ingredients in a medium bowl.

Mix gently to create a vibrant, zesty salsa that’ll add a burst of freshness.

Step 5: Construct Meximelt Masterpieces

Lay a tortilla on a flat surface.

• Seasoned beef
• Pico de gallo
• Shredded cheese

Fold in the sides and roll tightly like a delicious burrito.

Step 6: Melt and Merge Flavors

Wrap each Meximelt in a paper towel.

Microwave for 15-20 seconds to create that perfect melty cheese moment.

Step 7: Serve and Devour

Plate immediately and enjoy your homemade Taco Bell-inspired creation!

Meximelt Tips For That Fast Food Finish

• Crumble ground beef finely using a potato masher for authentic Taco Bell-style texture and even seasoning distribution.
• Let taco seasoning simmer with beef to develop deeper, richer flavor profiles that taste more like restaurant-style filling.
• Warm tortillas briefly to prevent cracking and make them more pliable for easy rolling without breaking.
• Wrap Meximelts in paper towel when microwaving to absorb excess moisture and ensure perfectly melted cheese.
• Make pico de gallo right before assembling to maintain crisp vegetable texture and bright, fresh flavor.

Meximelt Fillings & Flavor Swaps

• Vegetarian Meximelts: Replace ground beef with black beans or crumbled tofu, using the same seasoning method for a plant-based protein option.
• Low-Carb Wrap Alternative: Swap tortillas with large lettuce leaves or low-carb cauliflower wraps for a lighter, keto-friendly version.
• Spicy Southwest Style: Add diced jalapeños, chipotle powder, or hot sauce to the beef mixture for an extra kick of heat and flavor.
• Chicken Protein Switch: Substitute ground beef with ground chicken or shredded rotisserie chicken for a different protein profile.

Serving Up Meximelts Taco Night Style

• Flavor Explosion Platter: Arrange Meximelts on a colorful plate with extra pico de gallo, lime wedges, and a sprinkle of fresh cilantro for a vibrant presentation.
• Dipping Delight: Serve with zesty salsa, cool sour cream, or creamy guacamole on the side for an extra flavor punch that complements the cheesy Meximelts.
• Fiesta Meal Companion: Pair with Mexican-style rice, refried beans, or a crisp side salad to create a complete and satisfying meal that brings the taco bell experience home.
• Spice It Up: Offer hot sauce or jalapeño slices for those who love an extra kick of heat and want to customize their Meximelts experience.

Storing Meximelts For Reheating

• Store leftover Meximelts in an airtight container for up to 3 days. Wrap each individually in plastic wrap or aluminum foil to prevent drying out.
• Place cooled Meximelts in freezer-safe bags or containers. They'll stay fresh for 2-3 months. Separate layers with parchment paper to prevent sticking.
• Unwrap from storage wrap, place on microwave-safe plate, and heat for 30-45 seconds until warmed through. Add a splash of water to maintain moisture.
• Preheat oven to 350°F, wrap Meximelts in foil, and warm for 10-15 minutes. This method helps restore crispy texture and prevents sogginess.

FAQs

• What makes Meximelts different from regular tacos?

Meximelts are rolled like burritos instead of being open-faced, with a specific cheese-to-meat ratio that creates a melty, gooey texture when heated in the microwave.

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean alternative. Just ensure it’s fully cooked and seasoned similarly to maintain the authentic flavor profile.

• Do I need special equipment to make Meximelts?

No, you only need a skillet, microwave, and basic kitchen tools like a potato masher and mixing bowl. The recipe is simple and beginner-friendly.

Meximelts (Taco Bell Copycat) Recipe

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4.7 from 37 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Craving Taco Bell’s meximelts brings Mexican-inspired comfort straight to home kitchens. Melted cheese, seasoned beef, and warm tortillas combine for a quick, satisfying meal that delights taste buds and saves dining out expenses.

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Ingredients

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Main Ingredients:

• 1 pound lean ground beef
• 8 ounces sharp cheddar cheese, freshly gated
• 6 large flour tortillas

Vegetables and Seasonings:

• 4 medium Roma tomatoes, seeded and diced
• 1/2 cup finely chopped white onion
• 1 small jalapeno, seeded and membranes removed
• 2 tablespoons taco seasoning (1 1-ounce packet)
• 1/4 teaspoon salt
• 2 tablespoons cilantro leaves, chopped

Liquid Ingredients:

• 1/2 cup water
• Juice of 1 lime

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Instructions

1. Sizzle ground beef in a large skillet over medium-high heat, breaking it into fine crumbles until completely browned and no pink remains. Drain excess fat thoroughly.
2. Pour water and taco seasoning into the skillet, using a potato masher to further break down the meat. Simmer for 10 minutes until the mixture develops a rich, saucy consistency, then remove from heat.
3. Softly envelop tortillas in a clean kitchen towel and microwave for 20 seconds to create pliable wrappers.
4. Combine fresh ingredients for pico de gallo in a medium bowl, mixing gently to distribute flavors evenly.
5. Position tortilla on a flat surface, layer seasoned meat down the center, then top with vibrant pico de gallo and shredded cheese.
6. Carefully fold tortilla sides inward, rolling into a compact bundle resembling a burrito.
7. Wrap each Meximelt in a paper towel and microwave for 15-20 seconds at high temperature to ensure melted, gooey cheese.
8. Plate immediately and serve hot for maximum flavor and texture enjoyment.

Notes

• Choose lean ground beef to reduce excess grease and create a healthier version of the dish.
• Customize seasoning by using homemade taco mix for better control over salt and spice levels.
• Consider using low-fat cheese or plant-based alternatives for dietary restrictions.
• Prep pico de gallo ahead of time to enhance flavor development and save cooking time.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg