Description
Savor spicy Mexican street corn chicken bowl magic with bold flavors from Mexico. Zesty ingredients combine for a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 4 small chicken breasts
- Black beans
Corn and Base:
- 2 cups grilled corn (3–4 cobs)
- 4 cups cooked rice
Toppings and Seasoning:
- 1/3 cup mayonnaise
- 1/4 cup feta cheese, crumbled
- 1/4 cup cotija cheese
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/2 tablespoon minced garlic
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/4 cup red onion, diced
- 1–2 avocados, sliced
- Cherry tomatoes, halved
- Jalapeno slices
- Lime wedges
- Fresh cilantro
- Sour cream
Instructions
- Immerse chicken in zesty marinade, allowing flavors to penetrate for 15-60 minutes in refrigerator.
- Position chicken on hot grill, searing 4-6 minutes per side over direct heat, then transfer to cooler section and cook additional 5-7 minutes until internal temperature reaches 160°F.
- Remove chicken from grill and let proteins relax and redistribute juices for 5 minutes before slicing.
- Lightly brush corn with oil, place on preheated 450°F grill, rotating every 2-3 minutes to achieve uniform charred exterior, cooking 10-12 minutes total.
- Combine grilled corn kernels with creamy mayonnaise, crumbled cotija and queso fresco, fresh chopped cilantro, tangy lime juice, and complementary spices to create vibrant street corn salad.
- Construct bowls by layering fluffy rice as foundation, arranging sliced grilled chicken, topping with Mexican street corn mixture, and garnishing with additional herbs, crema, or preferred condiments.
Notes
- Maximize flavor by marinating chicken for the full 60 minutes, allowing spices to deeply penetrate the meat.
- Prevent dry chicken by using a meat thermometer to ensure precise 160F internal temperature, guaranteeing juicy results.
- Customize bowl for dietary needs by substituting rice with cauliflower rice for low-carb option or using dairy-free cheese alternatives for vegan preferences.
- Enhance corn’s smoky taste by charring directly on grill grates, creating delicious caramelized edges that boost overall dish complexity.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg