Description
Succulent melty cheesy chicken sandwich brings comfort from Southern kitchens to dinner tables nationwide. Crispy chicken nestled between toasted bread promises satisfying flavors you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup tender shredded chicken
- 1/2 cup (120 milliliters) melty mozzarella cheese, freshly shredded
- 1/4 cup (60 milliliters) nutty Parmesan cheese, freshly grated
- 2 slices of crispy garlic bread
Sauces & Seasonings:
- 1/4 cup (60 milliliters) creamy mayonnaise
- 1 tablespoon (15 milliliters) tangy Dijon mustard
- 1 pinch salt
- 1 pinch freshly ground black pepper
Instructions
- Shred the cooked chicken into fine, tender pieces in a spacious mixing bowl.
- Blend mayonnaise and Dijon mustard into the chicken, incorporating salt and black pepper for a harmonious flavor profile.
- Select two slices of garlic bread, ensuring they are evenly sized and fresh.
- Spread the chicken mixture generously across one slice of garlic bread, creating an even layer.
- Sprinkle a lavish combination of mozzarella and Parmesan cheese over the chicken mixture, covering the entire surface.
- Carefully place the second slice of garlic bread on top, creating a complete sandwich structure.
- Preheat a skillet to medium heat, allowing it to warm thoroughly for even grilling.
- Gently transfer the assembled sandwich to the heated skillet, cooking for 3-4 minutes until the bottom slice turns a golden, crispy brown.
- Flip the sandwich carefully, cooking the opposite side for an additional 3-4 minutes to ensure uniform toasting and cheese melting.
- Remove from heat when both sides are beautifully golden and the cheese has melted into a creamy, irresistible texture.
- Cut the sandwich diagonally to create two triangular halves and serve immediately while hot and at peak deliciousness.
Notes
- Customize protein by using rotisserie chicken, canned chicken, or leftover grilled chicken for convenience and variety.
- Swap mayonnaise with Greek yogurt or avocado for a lighter, healthier version that maintains creamy texture.
- Add extra crunch and nutrition by incorporating diced celery, chopped herbs like parsley, or sliced green onions into the chicken mixture.
- Make it gluten-free by using gluten-free bread and ensuring all ingredients are certified gluten-free for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg