Irresistible Meatloaf with Mushroom Gravy Recipe for Dinner Joy

Comfort food takes on a whole new meaning with this hearty meatloaf with mushroom gravy that’ll make your taste buds dance.

Packed with rich, savory flavors, this classic dish brings warmth to any dinner table.

The tender blend of ground meat and seasonings creates a mouthwatering centerpiece that promises pure satisfaction.

Earthy mushroom gravy adds a luxurious touch, elevating the humble meatloaf from ordinary to extraordinary.

Each slice promises a symphony of flavors that will have everyone asking for seconds.

The recipe balances simplicity with incredible taste, making it a perfect weeknight meal or weekend treat.

Prepare to savor every delectable bite of this comforting culinary masterpiece.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or pork. Just ensure the meat reaches the same internal temperature of 160F for food safety.

• How do I prevent the meatloaf from becoming dry?

Mix ingredients gently, avoid overmixing, and use a meat thermometer to check doneness. Adding ingredients like ketchup and Worcestershire sauce helps keep the meatloaf moist.

• Is it necessary to use fresh herbs?

Fresh herbs provide better flavor, but dried herbs work fine too. If using dried, use about one-third the amount of fresh herbs called for in the recipe.

Meatloaf with Mushroom Gravy Taste Notes

• Dive into a classic dish that wraps you in warm, nostalgic flavors, perfect for satisfying hearty hunger and creating memorable family meals.
• Designed for both novice and experienced cooks, this recipe offers simple steps and minimal ingredients, ensuring success without overwhelming kitchen techniques.
• Adaptable for weeknight dinners, weekend gatherings, or potluck events, this meatloaf with mushroom gravy works beautifully across different dining scenarios.
• Loaded with rich ingredients like Worcestershire sauce, herbs, and creamy mushroom gravy, this recipe transforms a basic meat dish into a gourmet-style comfort feast.

Meatloaf Mushroom Gravy Ingredients List

• Ground Beef: A rich and hearty protein base that forms the core of the classic meatloaf.
• Breadcrumbs, Eggs: These ingredients help hold the meatloaf together and provide structure to the dish.
• Onion, Garlic: These aromatic vegetables add depth and savory notes to the meatloaf.
• Ketchup, Worcestershire Sauce, Salt, Pepper, Herbs: These components bring bold and complex flavors to the meatloaf.

• Butter, Flour: These ingredients create a classic roux for thickening the gravy.
• Beef Broth, Cream: These liquids provide a rich and smooth texture to the mushroom gravy.
• Mushrooms: These fungi add an earthy and umami flavor to the gravy.

Equipment for a Savory Meatloaf Night

• Large mixing bowl: Essential for combining and mixing all meatloaf ingredients thoroughly.
• Baking dish or baking sheet: Used to shape and cook the meatloaf evenly.
• Skillet: Perfect for preparing the rich mushroom gravy.
• Meat thermometer: Crucial for checking meatloaf doneness and food safety.
• Whisk: Helps create smooth, lump-free gravy.
• Cutting board: Needed for chopping onions and preparing ingredients.
• Chef's knife: Sharp tool for precise ingredient preparation.
• Measuring cups and spoons: Ensures accurate ingredient quantities.

Making Meatloaf with Mushroom Gravy

Step 1: Warm Up the Oven

Set your oven to a cozy 350F (175C).

Grab a baking dish and lightly grease it or line with parchment paper to keep things from sticking.

Step 2: Create the Meaty Mixture

• Ground beef
• Breadcrumbs
• Chopped onion
• Minced garlic
• Beaten eggs
• Ketchup
• Worcestershire sauce
• Herbs

Sprinkle in salt and pepper.

Use your hands to blend everything together gently.

Don’t mix too much – you want a tender, juicy result.

Step 3: Form and Roast the Loaf

Lovingly shape the meat mixture into a classic loaf.

Place it in your prepared baking dish.

Slide into the oven and bake for 50-60 minutes.

Check that the internal temperature reaches 160F (71C) using a meat thermometer.

Step 4: Craft the Mushroom Sauce

Heat a skillet over medium flame.

Drop in butter and mushrooms.

Cook until the mushrooms turn golden and release their amazing aroma, about 5-7 minutes.

Step 5: Transform Sauce to Silky Gravy

Dust flour over the cooked mushrooms.

Stir constantly for 2 minutes.

Slowly pour in beef broth and cream.

Whisk continuously until the sauce becomes luxuriously smooth, around 5-7 minutes.

Add salt and pepper to taste.

Step 6: Serve with Flair

Let the meatloaf rest for a few minutes after baking.

Slice into hearty portions.

Drench each slice with the rich mushroom sauce.

Watch as everyone digs in with excitement!

Tips for Moist Meatloaf and Rich Gravy

• Avoid overmixing the ground beef to keep the meatloaf tender and prevent a tough texture. Gently combine ingredients just until they're incorporated.
• Use a meat thermometer to ensure the meatloaf reaches 160F (71C) for safe and perfectly cooked meat, preventing any undercooked areas.
• Add a splash of milk or grated onion to the meat mixture to keep the meatloaf extra juicy and prevent it from becoming dry during baking.
• Slowly whisk the broth and cream into the mushrooms to create a smooth, lump-free gravy that coats the meatloaf beautifully.

Meatloaf and Gravy Variation Ideas

• Gluten-Free Meatloaf: Replace breadcrumbs with almond flour or gluten-free oats. Use tamari instead of Worcestershire sauce for a celiac-friendly version.
• Vegetarian Mushroom Loaf: Swap ground beef with lentils, black beans, or plant-based meat alternatives. Keep the mushroom gravy for rich, savory flavor.
• Low-Carb Keto Meatloaf: Use crushed pork rinds instead of breadcrumbs. Substitute ketchup with sugar-free tomato paste and add extra herbs for depth.
• Mediterranean Inspired Meatloaf: Mix ground beef with feta cheese, chopped spinach, and oregano. Top with a lighter olive oil and herb-based sauce instead of traditional gravy.

Serving Meatloaf Mushroom Gravy in Style

Comfort Kitchen Classics: Meatloaf Meal Pairings

• Hearty Potato Partners: Creamy mashed potatoes or roasted garlic wedges complement the rich meatloaf perfectly, soaking up that luxurious mushroom gravy.
• Green Veggie Boost: Steamed green beans, roasted broccoli, or fresh garden salad add vibrant color and nutritious balance to the meaty main dish.
• Rustic Bread Buddies: Warm crusty bread or soft dinner rolls make excellent sides for mopping up extra gravy and creating satisfying bites.
• Wine Companion Suggestion: A medium-bodied red wine like Merlot or Pinot Noir beautifully enhances the deep flavors of this classic comfort meal.

Meatloaf Mushroom Gravy Storage Guide

• Wrap cooled meatloaf tightly in aluminum foil or place in an airtight container. Refrigerate for up to 3-4 days, keeping the gravy separate to maintain texture.
• Slice meatloaf, wrap individual portions in plastic wrap, then place in freezer bags. Freeze for up to 2-3 months. Store mushroom gravy in a separate sealed container.
• Preheat oven to 350F. Place meatloaf slices in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes, adding a splash of broth to keep moisture. Reheat gravy separately in a saucepan.

Meatloaf with Mushroom Gravy Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Hearty meatloaf with mushroom gravy brings classic comfort to dinner tables across America. Rich beef and savory mushroom sauce combine for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meatloaf Ingredients:

Main Protein:

• 2 pounds (907 grams) fresh ground beef

Binding and Flavor Enhancers:

• 1 cup (240 milliliters) breadcrumbs
• 2 large eggs, beaten
• 1/4 cup (60 milliliters) ketchup
• 2 tablespoons (30 milliliters) Worcestershire sauce

Herbs and Seasonings:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste

Mushroom Gravy Ingredients:

Base Ingredients:

• 2 cups (480 milliliters) fresh mushrooms, sliced
• 4 tablespoons (60 milliliters) unsalted butter
• 4 tablespoons (60 milliliters) all-purpose flour

Liquid Components:

• 2 cups (480 milliliters) beef broth
• 1/2 cup (120 milliliters) heavy cream

Seasonings:

• Salt and freshly ground black pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C). Prepare a baking dish by lightly greasing or lining with parchment paper to ensure easy removal of the meatloaf.
2. In a large mixing bowl, combine ground beef with breadcrumbs, diced onions, minced garlic, eggs, ketchup, Worcestershire sauce, and selected herbs. Gently mix ingredients using hands until just incorporated, being careful not to overmix and maintain a tender texture.
3. Form the meat mixture into a compact loaf shape, carefully transferring it to the prepared baking dish. Ensure an even shape for consistent cooking.
4. Roast the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to verify doneness.
5. While the meatloaf bakes, create the mushroom gravy. Melt butter in a skillet over medium heat, then add sliced mushrooms. Sauté until they turn golden brown and release their aromatic flavors, approximately 5-7 minutes.
6. Dust the sautéed mushrooms with flour, stirring continuously for 2 minutes to cook out the raw flour taste. Gradually pour in beef broth and cream, whisking constantly to prevent lumps.
7. Simmer the gravy for 5-7 minutes, stirring until it reaches a smooth, velvety consistency. Season with salt and pepper to enhance the flavor profile.
8. Allow the meatloaf to rest for 5-10 minutes after removing from the oven. Slice into generous portions and generously drizzle with the freshly prepared mushroom gravy before serving.

Notes

• Choose lean ground beef with 85-90% lean meat for a healthier, less greasy meatloaf that still maintains incredible flavor and moisture.
• Keep meat mixture cold and handle gently to prevent tough, dense texture; mix ingredients just until combined to maintain a tender, juicy result.
• Add extra moisture boosters like grated zucchini or soaked breadcrumbs to prevent dry meatloaf and enhance overall texture and richness.
• Consider dairy-free alternatives like almond milk and gluten-free breadcrumbs to make this recipe accessible for different dietary restrictions without compromising taste.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg