Description
Sweet martha washington candies emerge as a classic confection from American culinary history. Coconut, condensed milk, and pecans blend into delightful bite-sized treats cherished by many dessert enthusiasts. You will love these nostalgic confections.
Ingredients
Scale
Main Ingredients:
- 3 cups finely chopped pecans
- 14 ounces (397 grams) sweetened shredded coconut
- 10 ounces (283 grams) maraschino cherries, drained and chopped
Base Ingredients:
- 1 pound (454 grams) powdered sugar
- 1 cup (227 grams) butter, melted
- 14 ounces (397 grams) sweetened condensed milk
- 1 tablespoon vanilla extract
Coating Ingredient:
- 16 ounces (454 grams) candy coating
Instructions
- Meticulously drain maraschino cherries, then pat completely dry using absorbent paper towels to remove excess moisture.
- Merge softened butter, powdered sugar, vanilla extract, shredded coconut, sweetened condensed milk, finely chopped cherries, and chopped pecans in a large mixing bowl.
- Blend ingredients thoroughly until a cohesive, slightly sticky mixture forms, ensuring even distribution of all components.
- Refrigerate the prepared mixture for approximately 2 hours, allowing it to firm up and become more manageable.
- Using clean hands, carefully roll the chilled mixture into uniform 1-inch spheres, roughly the size of a walnut.
- Position formed candies on a parchment-lined tray, then return to refrigerator for an additional 20-minute cooling period.
- Prepare a baking sheet with fresh parchment paper to receive the chocolate-coated confections.
- Gently melt candy coating using recommended package instructions, stirring until achieving a smooth, glossy consistency.
- Delicately immerse each chilled ball into melted coating, gently tapping to remove excess chocolate and ensure even coverage.
- Arrange chocolate-dipped candies on prepared sheet, allowing coating to solidify completely at room temperature.
Notes
- Pat cherries completely dry to prevent excess moisture from ruining candy texture.
- Use fresh, high-quality maraschino cherries for best flavor and appearance.
- Chill mixture thoroughly to ensure easy ball formation without sticking to hands.
- Select premium chocolate coating for rich, smooth exterior and professional finish.
- Experiment with dark or white chocolate coatings for flavor variations.
- Work quickly when dipping to maintain consistent chocolate coverage.
- Store candies in cool, dry place to preserve texture and prevent melting.
- Consider using gloves during shaping to keep mixture from sticking to hands.
- Keep candies refrigerated for firmer consistency and extended shelf life.
- Customize by adding different nuts or dried fruit for unique flavor profiles.
- Prep Time: 30 minutes
- Cook Time: 2 hours 20 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 177
- Sugar: 16 g
- Sodium: 25 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg