Description
Delightful marshmallow stuffed hot chocolate French toast bites bring winter comfort to breakfast tables. Chocolate-infused bread hugs gooey marshmallow centers, offering you a sweet morning indulgence perfect for chilly mornings.
Ingredients
Scale
Main Ingredients:
- 12 King’s Hawaiian Original Sweet Rolls
- 3 eggs
- 1/2 cup marshmallow fluff
- 3/4 cup half and half
Dry Ingredients:
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon hot chocolate mix (plus more for dipping)
Wet and Seasoning Ingredients:
- 3 tablespoons salted butter
- 1 teaspoon vanilla extract
Instructions
- Carefully slice each roll lengthwise, creating a pocket for marshmallow fluff without completely separating the halves.
- Blend eggs, half and half, ground cinnamon, and pure vanilla extract in a shallow mixing bowl until smooth and well-incorporated.
- Gently immerse each marshmallow-filled roll into the egg mixture, allowing 15-20 seconds for thorough absorption without becoming overly saturated.
- Melt butter in a large skillet over medium heat, ensuring even coating across the cooking surface.
- Transfer soaked rolls to the heated skillet, rotating carefully to achieve uniform golden-brown coloration on all exterior surfaces, approximately 2-3 minutes per side.
- Combine hot chocolate powder with granulated sugar in a separate shallow dish while rolls are still warm.
- Immediately roll freshly cooked toast bites through the hot chocolate-sugar mixture, ensuring complete and even coating.
- Arrange beautifully on serving plate, accompanied by a small cup of warm hot cocoa for an indulgent dipping experience.
Notes
- Select soft, fresh bread rolls for the best texture and absorption of the batter.
- Use room temperature marshmallow fluff to make filling the rolls easier and prevent tearing.
- Ensure the butter is hot but not burning to achieve a perfect golden-brown crust without scorching.
- Customize the sugar coating by mixing in cocoa powder or adding a sprinkle of cinnamon for extra flavor depth.
- Prepare the stuffed rolls in advance and refrigerate briefly to help them hold their shape during cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg