Cozy Marshmallow Stuffed Hot Chocolate French Toast Bites Recipe

Breakfast just got a delightful upgrade with these irresistible marshmallow stuffed hot chocolate French toast bites that promise pure morning magic.

Decadent and playful, this recipe combines the comfort of French toast with the sweet nostalgia of hot chocolate.

Soft bread becomes a golden canvas for rich, chocolatey goodness and gooey marshmallow centers that melt into pure indulgence.

Each bite delivers a warm, luscious experience that transforms an ordinary morning into something extraordinary.

The crispy edges and molten interior create a sensational contrast you won’t be able to resist.

Perfect for weekend brunches or when you need a special breakfast treat, these little bites will make everyone at the table smile.

Prepare to fall in love with your new favorite morning indulgence.

Ingredient List for Stuffed French Toast Bites

• Soft Rolls: Tender rolls perfect for creating a delicious French toast bite.

• Marshmallow Fluff: Creamy, sweet spread that provides a gooey center to the rolls.

• Eggs, Half and Half: Create a rich, custardy coating for the rolls.
• Cinnamon, Vanilla: Add warm, aromatic flavor to the batter.

• Butter: Provides a golden, crispy exterior when frying the rolls.

• Hot Chocolate Sugar Mixture: Adds a sweet, chocolatey finish to the French toast bites.

• Hot Cocoa: Perfect complementary drink for dipping the French toast bites.

Tools for Creating Marshmallow Hot Chocolate French Toast

• Large mixing bowl: Perfect for whisking batter ingredients smoothly.
• Whisk: Essential for blending eggs, half and half, cinnamon, and vanilla.
• Skillet or frying pan: Heavy-bottomed pan for golden brown frying.
• Spatula: Helps flip and maneuver french toast bites while cooking.
• Sharp knife: For carefully splitting rolls before stuffing.
• Shallow dish: Ideal for dipping rolls into batter evenly.
• Measuring tablespoon: Ensures precise marshmallow fluff filling.

Steps for Gooey Hot Chocolate French Toast Bites

Step 1: Carefully Split and Stuff Rolls

Use a sharp knife to delicately slice each roll down the center, creating a pocket.

Generously fill the inner cavity with marshmallow fluff, ensuring an even distribution throughout the bread.

Step 2: Whip Up Decadent Batter

• Eggs
• Half and half
• Ground cinnamon
• Pure vanilla extract

Whisk the ingredients together until smooth and fully integrated, creating a rich coating for the rolls.

Step 3: Luxuriously Soak Rolls

Gently immerse each marshmallow-filled roll into the prepared batter, allowing the bread to absorb the creamy mixture for 15-20 seconds.

Ensure complete coverage for maximum flavor absorption.

Step 4: Golden Fry with Butter

Heat a skillet over medium flame and melt butter.

Carefully place the soaked rolls into the pan, cooking in small batches.

Rotate the rolls to achieve an evenly golden-brown exterior on all sides.

Step 5: Create Decadent Hot Chocolate Coating

While the rolls are still warm, roll them in a sweet hot chocolate sugar mixture.

This step adds an extra layer of indulgent flavor and creates a delightful crispy exterior.

Step 6: Serve and Enjoy

Arrange the hot chocolate French toast bites on a serving plate.

Accompany with a steaming mug of hot cocoa for dipping, creating a delightful interactive dessert experience.

Tips for Stuffing and Toasting French Toast Bites

• Seal marshmallow fluff edges carefully to stop filling from oozing out during cooking.
• Adjust sugar coating intensity by using less or more hot chocolate mix depending on preference.
• Choose thick, sturdy bread like brioche or challah to hold marshmallow filling and withstand soaking.
• Ensure butter is hot but not burning to achieve perfect golden-brown exterior without scorching.
• Enjoy these bites immediately after coating for maximum crispiness and warmth.

Creative French Toast Bites Variations

• Gluten-Free Delight: Swap regular rolls with gluten-free bread or almond flour bread for a celiac-friendly version.
• Vegan Version: Replace eggs with mashed banana or flax eggs, use coconut milk instead of half and half, and swap marshmallow fluff with dairy-free marshmallow spread.
• Low-Sugar Option: Use monk fruit sweetener in the sugar coating, replace marshmallow fluff with sugar-free vanilla cream cheese, and choose whole wheat bread for added nutrition.
• Chocolate Lover's Remix: Incorporate cocoa powder directly into the batter, use dark chocolate marshmallow fluff, and sprinkle extra cocoa powder on top for intense chocolate flavor.

Serving Marshmallow French Toast for Breakfast or Dessert

• Sweet Morning Magic: Drizzle melted chocolate over the french toast bites for extra decadence.
• Cozy Breakfast Companion: Serve alongside a steaming mug of marshmallow-topped hot chocolate for ultimate comfort.
• Party Brunch Delight: Create a beautiful breakfast platter with fresh berries and whipped cream as colorful garnishes.
• Family Fun Presentation: Arrange bites on wooden boards with small dipping bowls of hot cocoa for interactive eating experience.

Storage Advice for Leftover French Toast Bites

• Store leftovers in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual bites in plastic wrap, then place in freezer bag. Freeze for maximum 1 month to maintain best texture and flavor.
• Warm bites for 15-20 seconds on medium power, checking to prevent overcooking and maintain crispy exterior.
• Arrange bites on baking sheet, cover loosely with foil, and warm at 350°F for 5-7 minutes until heated through and crisp.

FAQs

• What are the key ingredients needed for this recipe?

You’ll need bread rolls, marshmallow fluff, eggs, half and half, cinnamon, vanilla, butter, and hot chocolate mix for the sugar coating.

• Can I use a different type of bread?

Soft, slightly stale bread like brioche or challah works best because they absorb the batter well and create a rich, custardy texture.

• Is this a breakfast or dessert dish?

It’s a versatile recipe that works perfectly as a decadent breakfast treat or an indulgent dessert, especially during cold winter months.

• How do I prevent the marshmallow from leaking out during cooking?

Fill rolls carefully and make sure to seal the edges gently when stuffing. Don’t overfill, and cook on medium heat to help maintain the seal.

Marshmallow Stuffed Hot Chocolate French Toast What Makes It Decadent

• Transforms ordinary morning meals into an exciting, indulgent treat that children will absolutely adore.
• Requires minimal ingredients and simple steps, making it perfect for busy mornings or spontaneous cooking adventures.
• Combines classic French toast with hot chocolate flavors, creating a delightful fusion that feels like a special occasion dish.
• Encourages interactive eating with hot cocoa on the side, turning breakfast into a fun, engaging mealtime activity.

Marshmallow Stuffed Hot Chocolate French Toast Bites Recipe

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4.9 from 14 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Delightful marshmallow stuffed hot chocolate French toast bites bring winter comfort to breakfast tables. Chocolate-infused bread hugs gooey marshmallow centers, offering you a sweet morning indulgence perfect for chilly mornings.

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Ingredients

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Main Ingredients:

• 12 King’s Hawaiian Original Sweet Rolls
• 3 eggs
• 1/2 cup marshmallow fluff
• 3/4 cup half and half

Dry Ingredients:

• 1/4 cup white sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon hot chocolate mix (plus more for dipping)

Wet and Seasoning Ingredients:

• 3 tablespoons salted butter
• 1 teaspoon vanilla extract

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Instructions

1. Carefully slice each roll lengthwise, creating a pocket for marshmallow fluff without completely separating the halves.
2. Blend eggs, half and half, ground cinnamon, and pure vanilla extract in a shallow mixing bowl until smooth and well-incorporated.
3. Gently immerse each marshmallow-filled roll into the egg mixture, allowing 15-20 seconds for thorough absorption without becoming overly saturated.
4. Melt butter in a large skillet over medium heat, ensuring even coating across the cooking surface.
5. Transfer soaked rolls to the heated skillet, rotating carefully to achieve uniform golden-brown coloration on all exterior surfaces, approximately 2-3 minutes per side.
6. Combine hot chocolate powder with granulated sugar in a separate shallow dish while rolls are still warm.
7. Immediately roll freshly cooked toast bites through the hot chocolate-sugar mixture, ensuring complete and even coating.
8. Arrange beautifully on serving plate, accompanied by a small cup of warm hot cocoa for an indulgent dipping experience.

Notes

• Select soft, fresh bread rolls for the best texture and absorption of the batter.
• Use room temperature marshmallow fluff to make filling the rolls easier and prevent tearing.
• Ensure the butter is hot but not burning to achieve a perfect golden-brown crust without scorching.
• Customize the sugar coating by mixing in cocoa powder or adding a sprinkle of cinnamon for extra flavor depth.
• Prepare the stuffed rolls in advance and refrigerate briefly to help them hold their shape during cooking.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg