Try This Hearty Marry Me Chicken Soup Recipe Tonight

Crispy chicken breasts swimming in a creamy sun-dried tomato basil sauce have the power to make your heart skip a beat with this marry me chicken soup recipe.

The dish whispers romance with every spoonful, blending rich flavors that melt together perfectly.

Tender chicken transforms into a luxurious comfort meal that feels like a warm embrace.

Packed with simple ingredients and bursting with Italian-inspired goodness, this soup promises to steal hearts and satisfy hunger.

Fragrant herbs and a velvety sauce create a culinary experience that speaks volumes of love and care.

Each bite promises a delightful journey through creamy, tangy, and savory notes that dance on your palate.

You won’t be able to resist falling head over heels for this irresistible soup that’s sure to impress even the most discerning food lovers.

Storing & Reheating Marry Me Chicken Soup

• Store leftover soup in an airtight container for 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 2 months. Avoid freezing with pasta, as it becomes mushy when thawed.
• Warm gently over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore original consistency if soup thickens too much.
• Place soup in microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to ensure even warming. Stop when soup reaches desired temperature.

What to Serve with Marry Me Chicken Soup

• Pair with Crisp White Wine: Select a refreshing Pinot Grigio or Sauvignon Blanc to complement the creamy, tomato-rich soup, cutting through its richness with bright, zesty notes.
• Serve with Garlic Parmesan Crostini: Toast thin baguette slices, brush with olive oil, rub with garlic, and sprinkle generously with Parmesan cheese to provide a crunchy, flavorful side that echoes the soup's Italian-inspired profile.
• Match with Herb-Infused Green Salad: Create a light mixed green salad with fresh basil, arugula, and a lemon vinaigrette to balance the soup's creamy texture and add a fresh, tangy counterpoint.
• Complement with Sparkling Water with Lemon: Offer a refreshing, palate-cleansing drink that cuts through the soup's richness and provides a clean, citrusy finish to each bite.

Try These Twists on Marry Me Chicken Soup

• Gluten-Free Version: Replace regular pasta with gluten-free pasta or cauliflower rice for a celiac-friendly option. Use cornstarch to thicken if needed.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or unsweetened almond milk. Replace cream cheese with nutritional yeast or dairy-free cream cheese alternative. Use vegan Parmesan for topping.
• Low-Carb Keto Option: Substitute pasta with zucchini noodles or shirataki noodles. Increase heavy cream and add extra butter for higher fat content. Use rotisserie chicken for quick protein addition.
• Vegetarian Transformation: Replace chicken with white beans or roasted chickpeas. Add extra mushrooms for umami flavor. Use vegetable broth instead of chicken broth. Include additional herbs like thyme or rosemary for depth.

FAQs

• What is the key to preventing the garlic from burning?

Stir frequently and watch closely when sautéing, as garlic can turn bitter quickly if overcooked. Keep the heat at medium and move the garlic around the pan constantly.

• Why add tomato paste before the liquid ingredients?

Cooking the tomato paste first helps to caramelize and intensify its flavor, creating a deeper, richer tomato base for the soup that adds more depth to the overall taste.

• How do I know when the pasta is perfectly cooked?

Check the pasta a couple of minutes before the recommended cooking time. It should be al dente (slightly firm to the bite) and will continue to soften as it sits in the hot soup.

• Can I make this soup ahead of time?

Yes, the soup reheats well. The flavors will actually develop and become more rich overnight. Just add a splash of chicken broth when reheating to restore the ideal consistency.

Why Marry Me Chicken Soup Wins Hearts

• Dive into an easy, one-pot wonder that transforms classic Marry Me Chicken into a comforting, hearty soup with minimal kitchen effort and cleanup.
• Packed with sun-dried tomatoes, herbs, and creamy elements, this recipe delivers a mouthwatering taste experience that'll have everyone asking for seconds.
• Swap ingredients, adjust spice levels, or add your favorite proteins to make this versatile soup perfectly tailored to your family's preferences.
• Loaded with protein-rich chicken, nutrient-dense spinach, and balanced seasonings, this soup provides a wholesome meal that feels both indulgent and healthy.

Ingredients in Marry Me Chicken Soup

• Chicken: Shredded chicken provides hearty protein and main substance for the soup.
• Spinach: Adds nutritious green color and fresh vegetable element to the dish.

• Heavy Cream, Cream Cheese, Parmesan: Create rich, smooth texture and provide deep, comforting flavor to the soup.

• Sun-Dried Tomatoes, Tomato Paste: Deliver intense, concentrated tomato taste with slightly tangy notes.
• Onion, Garlic: Classic aromatics that build foundational savory flavor profile.
• Basil, Italian Seasoning, Garlic Powder: Offer herbaceous and aromatic depth to the soup.
• Salt, Crushed Red Pepper: Enhance overall seasoning and provide subtle heat.

• Chicken Broth: Provides liquid foundation and additional savory chicken flavor.

• Uncooked Pasta: Adds substance and transforms soup into a hearty, filling meal.

• Sun-Dried Tomato Oil: Used for initial sautéing and adds extra tomato essence.

Instructions for Marry Me Chicken Soup

Step 1: Kickstart the Flavor Base

Heat sun-dried tomato oil in a Dutch oven over medium heat.

Toss in chopped onion and garlic, stirring frequently until they become soft and aromatic.

Watch carefully to prevent garlic from burning, which can create a bitter taste.

Step 2: Intensify Tomato Goodness

Introduce tomato paste and chopped sun-dried tomatoes to the pan.

Stir constantly for about 2 minutes, allowing the paste to darken and develop a deeper, richer tomato flavor.

Step 3: Build the Soup Foundation

• Chicken broth
• Heavy cream
• Chopped basil
• Salt
• Italian seasoning
• Garlic powder
• Crushed red pepper

Stir thoroughly and bring to a boil over medium heat, stirring occasionally.

This process should take around 12 minutes.

Step 4: Cook the Pasta

Once boiling, add uncooked pasta.

Reduce heat to medium-low and cook until al dente, about 12 minutes.

Stir periodically to prevent sticking.

Pro tip: Check pasta a couple minutes early as it continues softening in the soup.

Step 5: Add Final Touches

• Chopped spinach
• Shredded chicken
• Cubed cream cheese
• Parmesan cheese

Stir until cheese melts completely and chicken is heated through, about 5 minutes.

The soup will transform into a thick, creamy delight with beautiful flecks of spinach and sun-dried tomatoes.

Step 6: Serve with Flair

Ladle soup into bowls.

Sprinkle additional Parmesan, fresh basil, and a pinch of crushed red pepper for an extra kick of heat.

Enjoy your restaurant-worthy chicken soup!

Helpful Tips for Marry Me Chicken Soup

• Cook pasta separately and add to individual servings to stop it from absorbing too much liquid and becoming mushy, ensuring perfect texture every time.
• Swap heavy cream and cream cheese with coconut milk and nutritional yeast for a delicious lactose-free version that maintains rich, creamy consistency.
• Adjust crushed red pepper amounts based on heat preference – start with a pinch for mild warmth or increase for those who love intense spiciness.
• Replace chicken with plant-based alternatives like tofu, chickpeas, or white beans to create vegetarian-friendly soup without compromising flavor profile.
• Store leftover soup in airtight containers for up to 3-4 days, remembering to reheat gently and potentially add extra broth to restore original creamy texture.

Marry Me Chicken Soup Recipe

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4.8 from 12 reviews

• Total Time: 37 minutes
• Yield: 6 1x

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Description

Simmering with romance, marry me chicken soup delivers a hearty embrace of creamy Italian-inspired flavors that instantly charm dinner guests. Rich parmesan, tender chicken, and sun-dried tomatoes create a soul-warming bowl you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups shredded rotisserie chicken
• 8 ounces cream cheese, cubed and at room temperature

Main Ingredients:

• 2 (32-ounce) packages chicken broth
• 1.5 cups chopped yellow onion
• 8 ounces uncooked medium shell pasta
• 3 cups packed, roughly chopped fresh baby spinach

Seasonings and Dairy:

• 1 tablespoon oil from sun-dried tomato jar
• 4 medium garlic cloves, minced (about 4 teaspoons)
• 3 tablespoons tomato paste
• 1 cup heavy whipping cream
• 4 teaspoons chopped fresh basil, plus extra for garnish (optional)
• 2 teaspoons kosher salt
• 1.5 teaspoons dried Italian seasoning
• 1 teaspoon garlic powder
• 0.25 teaspoon crushed red pepper, plus more for garnish
• 1.5 ounces Parmesan cheese, finely shredded, plus more for garnish

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Instructions

1. Prepare a Dutch oven and heat sun-dried tomato oil over medium temperature, creating a shimmering surface. Introduce chopped onion and garlic, stirring continuously until they become soft and aromatic, approximately 3-4 minutes. Monitor garlic closely to prevent burning.
2. Incorporate tomato paste and chopped sun-dried tomatoes, stirring consistently for 2 minutes. Observe the paste transforming to a deeper red, which enhances the tomato’s depth of flavor.
3. Stream in chicken broth, heavy cream, and seasonings including basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Blend ingredients thoroughly and elevate to a boiling state over medium heat, which requires around 12 minutes with occasional stirring.
4. When soup reaches a rolling boil, introduce uncooked pasta. Reduce heat to medium-low, allowing pasta to cook until achieving al dente texture, roughly 12 minutes. Periodically stir to prevent pasta from adhering to pot’s bottom.
5. Lower heat and fold in chopped spinach, shredded chicken, cubed cream cheese, and Parmesan. Stir until cheese melts completely and chicken warms through, approximately 5 minutes. Soup will develop a thick, creamy consistency with vibrant spinach and sun-dried tomato specks.
6. Transfer soup into serving bowls. Embellish with additional Parmesan, fresh basil, and optional crushed red pepper for enhanced warmth and presentation.

Notes

• Prevent pasta from becoming mushy by checking doneness a few minutes early, as it continues to soften while sitting in the warm soup.
• Swap heavy cream with half-and-half or whole milk for a lighter version, maintaining creamy texture while reducing calories.
• Customize heat levels by adjusting crushed red pepper quantity or omitting completely for sensitive palates.
• Make this soup gluten-free by using alternative pasta like chickpea or rice pasta, ensuring similar hearty consistency.

• Prep Time: 20 minutes
• Cook Time: 17 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 3g
• Sodium: 900mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 120mg