Irresistible One-Pot Marry Me Chicken Orzo Recipe

Tender chicken nestled in creamy, herb-infused orzo creates a meal that speaks straight to the heart.

This marry me chicken orzo one pot wonder combines simple ingredients with magical flavors that’ll make anyone swoon.

Juicy chicken thighs mingle with perfectly cooked pasta, creating a dish that’s both comforting and elegant.

The parmesan and sun-dried tomatoes add depth and richness to every single bite.

Fresh herbs brighten the entire skillet, transforming ordinary ingredients into something extraordinary.

You’ll savor each spoonful of this incredibly satisfying meal that comes together effortlessly in just one pan.

Prepare to fall in love with this irresistible recipe that promises to steal hearts and satisfy hungry souls.

FAQs

• What makes this a one-pot recipe?

The entire dish is prepared in a single large frying pan, from cooking the chicken to simmering the orzo and adding final ingredients, which means fewer dishes to wash and easier cleanup.

• Can I use different types of chicken?

Yes, you can use chicken breasts, thighs, or even pre-cut chicken pieces. Just ensure the chicken is cut into similar-sized pieces for even cooking and reaches an internal temperature of 165°F.

• Is this recipe gluten-free?

No, the orzo contains wheat. To make it gluten-free, you could substitute the orzo with gluten-free rice or quinoa, which would have similar cooking characteristics.

Chicken Orzo Love at First Bite

• Enjoy a one-pot wonder that minimizes cleanup and maximizes flavor, perfect for busy home cooks seeking a delicious meal without extensive kitchen work.
• Combine sun-dried tomatoes, garlic, and Parmesan for a rich, Mediterranean-inspired dish that tantalizes taste buds with every bite.
• Prepare a restaurant-quality meal in less than 30 minutes, making it ideal for families craving a satisfying dinner without spending hours in the kitchen.
• Swap ingredients like chicken for shrimp or add extra vegetables to make this recipe your own, creating a versatile meal that adapts to your preferences.

Ingredient List for Chicken Orzo Bliss

• Chicken: Tender pieces that form the heart of this delicious one-pot meal.

• Garlic, Sun-Dried Tomatoes, Oregano, Paprika: A vibrant combination that builds deep, rich flavor profiles for the dish.

• Orzo: Small rice-shaped pasta that absorbs the creamy sauce beautifully.
• Chicken Stock: Provides moisture and additional savory depth to the recipe.

• Spinach: Fresh green vegetable that adds nutrition and color to the dish.
• Heavy Cream: Creates a luxurious, smooth sauce that binds all ingredients together.
• Parmesan Cheese: Adds a salty, nutty finish that elevates the entire meal.

• Olive Oil: Helps to sauté the chicken and create a non-stick cooking surface.
• Black Pepper: Provides a subtle heat and enhances overall seasoning.

Orzo Cooking and Baking Tools

• Large Deep Frying Pan: Essential for cooking all ingredients in one pot, providing ample space for even cooking.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and scraping bottom of pan without scratching surface.
• Measuring Cups: Helps accurately measure stock and orzo for consistent results.
• Sharp Knife: Needed for cutting chicken and chopping garlic and sun-dried tomatoes.
• Cutting Board: Provides clean surface for ingredient preparation.
• Measuring Spoons: Useful for portioning out herbs and spices like oregano and paprika.

Chicken Orzo How-To Stepwise

Step 1: Sizzle Chicken

Heat a large, deep skillet with oil over medium flame.

Gently place chicken pieces into the pan, allowing them to develop a golden-brown exterior.

Cook for about 5 minutes, turning to ensure even coloration on all sides.

Step 2: Awaken Aromatics

Lower the heat and introduce a burst of flavor with garlic, sun-dried tomatoes, oregano, and paprika.

Let these ingredients dance together in the pan, simmering for 3-5 minutes until the garlic becomes wonderfully fragrant and softened.

Step 3: Embrace Orzo

Pour in the orzo, stock, and a sprinkle of pepper.

Give everything a thorough mix, then cover the pan.

Let it simmer for 10 minutes, stirring occasionally, until the orzo is nearly tender and has absorbed most of the liquid.

Step 4: Create Creamy Magic

Reduce heat to the lowest setting.

Gently fold in fresh spinach and luxurious cream.

Stir for 1-3 minutes, watching the spinach wilt and the cream become silky.

Double-check that the chicken is completely cooked through.

Step 5: Cheese Finale

Remove the pan from heat and sprinkle in Parmesan cheese.

Stir until the cheese melts completely, creating a rich, creamy finish that brings all the flavors together in one spectacular dish.

Tips for Creamy Chicken Orzo Results

• Pat chicken dry before cooking to achieve a golden-brown crust and prevent steaming in the pan.
• Add garlic towards the end of sautéing to prevent burning and maintain a sweet, mellow flavor.
• Stir orzo frequently and check liquid levels to prevent sticking and ensure creamy, al dente consistency.
• Lower heat when adding cream and stir continuously to avoid curdling and maintain smooth sauce.
• Use sun-dried tomatoes packed in oil for richer, more concentrated taste that enhances overall dish complexity.

Flavorful Chicken Orzo Variations

• Vegetarian Delight: Replace chicken with firm tofu or plant-based chicken alternative, using same cooking method and seasonings for a meat-free version.
• Mediterranean Veggie Swap: Substitute orzo with quinoa or brown rice, adding roasted zucchini and eggplant for extra vegetable content.
• Dairy-Free Option: Use coconut cream instead of regular cream and nutritional yeast in place of Parmesan cheese to accommodate lactose-intolerant diners.
• Low-Carb Adaptation: Replace orzo with cauliflower rice or spiralized zucchini noodles, maintaining the rich, creamy sauce and herb-infused flavors.

Serving Suggestions for Chicken Orzo Fans

• Cozy Family Dinner Delight: Serve this hearty one-pot meal directly from the pan for a rustic, comforting presentation that feels warm and inviting.
• Restaurant-Style Plating: Carefully arrange chicken pieces on top of creamy orzo, garnish with fresh basil leaves and extra Parmesan shavings for an elegant touch.
• Weekend Brunch Companion: Pair with a crisp white wine or fresh mimosa for a luxurious weekend meal that transforms an ordinary dish into a special occasion.
• Meal Prep Magic: Store leftovers in airtight containers for up to 3 days, reheating gently with a splash of extra stock to maintain the creamy texture and vibrant flavors.

Best Way to Store Chicken Orzo

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled dish to freezer-safe container. Wrap securely and freeze for 2-3 months. Avoid freezing dishes with cream-based sauces for best texture.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F.
• Pour leftovers into skillet. Add splash of chicken stock to prevent sticking. Warm over medium-low heat, stirring gently until heated through. Mix occasionally to maintain moisture and prevent burning.

Marry Me Chicken Orzo {One Pot} Recipe

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4.9 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Marry me chicken orzo shines as a comforting Mediterranean-inspired dish packed with creamy textures and bold flavors. Parmesan, sun-dried tomatoes, and tender chicken create a memorable meal you’ll want to savor until the last delicious bite.

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Ingredients

Scale 1x2x3x

Chicken & Pasta:

• 650 grams (1.4 pounds) chicken breast, skinless and boneless, chopped
• 250 grams (8.8 ounces) orzo pasta

Vegetables & Aromatics:

• 3 garlic cloves, peeled and crushed
• 170 grams (6 ounces) sun-dried tomatoes in oil, drained
• 120 grams (4.2 ounces) spinach

Liquids & Seasonings:

• 1 tablespoon olive oil (or oil from sun-dried tomatoes)
• 650 milliliters (22 fluid ounces) hot chicken stock
• 150 milliliters (5 fluid ounces) double cream
• 1 teaspoon oregano
• 2 teaspoons paprika
• 50 grams (1.8 ounces) grated Parmesan
• Freshly ground black pepper

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Instructions

1. Sear chicken pieces in hot oil over medium heat for 5 minutes until golden brown and slightly crisp on all surfaces.
2. Reduce heat and introduce aromatic elements like minced garlic, chopped sun-dried tomatoes, dried oregano, and paprika. Sauté for 3-4 minutes until garlic becomes fragrant and translucent.
3. Pour orzo, chicken stock, and cracked black pepper into the pan. Mix thoroughly, cover, and simmer for 9-11 minutes, occasionally stirring to prevent sticking and ensure even cooking.
4. Lower heat to minimum and fold in fresh spinach leaves and heavy cream. Gently stir for 2-3 minutes until spinach wilts and cream is heated through, confirming chicken is fully cooked.
5. Remove pan from heat and sprinkle grated Parmesan cheese, stirring to create a creamy, luxurious texture that binds all ingredients together.

Notes

• Customize Protein Swap chicken for tender turkey breast or firm tofu to suit different dietary preferences and keep the dish versatile.
• Control Spice Level Adjust paprika and add red pepper flakes sparingly to manage heat intensity without overwhelming other delicate flavors.
• Dairy-Free Adaptation Replace heavy cream with coconut milk and use nutritional yeast instead of Parmesan for a creamy, lactose-free alternative.
• Perfect Texture Ensure orzo doesn’t overcook by checking consistency frequently and adding extra stock if pasta appears too dry during cooking process.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 675
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 3g
• Protein: 45g
• Cholesterol: 150mg