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Marinated Mozzarella Balls Recipe

Marinated Mozzarella Balls Recipe


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4.9 from 36 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x

Description

Homemade marinated mozzarella balls blend Italian herbs and olive oil for a delightful appetizer. Mediterranean flavors shine through creamy cheese, inviting guests to savor each delectable bite.


Ingredients

Scale

Main Cheese Ingredient:

  • 8 ounces (226 grams) fresh mozzarella balls (ciliegine), drained

Marinade Herbs and Spices:

  • 2 tablespoons fresh parsley and/or basil, chopped
  • 1 garlic clove, grated
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt

Liquid and Oil Components:

  • 2 tablespoons fresh lemon juice
  • 2 teaspoons lemon zest
  • 2/3 cup (160 milliliters) extra-virgin olive oil

Instructions

  1. In a clean glass jar, combine fresh basil, rosemary, minced garlic, zesty lemon juice, salt, and cracked black pepper with fragrant olive oil, whisking until herbs are evenly distributed.
  2. Gently immerse soft mozzarella balls into the aromatic marinade, ensuring each sphere is completely coated with the herbed oil mixture.
  3. Seal the jar tightly and transfer to the refrigerator, allowing flavors to meld and penetrate the cheese for a minimum of 60 minutes before serving.
  4. Prior to presentation, let the marinated mozzarella rest at room temperature for 10-15 minutes to soften and enhance the herb-infused taste.
  5. Serve chilled or at ambient temperature as a delightful appetizer, garnishing with additional fresh herbs if desired.

Notes

  • Choose fresh, high-quality mozzarella balls for the best flavor and texture.
  • Use extra virgin olive oil to enhance the marinade’s richness and depth.
  • Customize the herb blend with fresh basil, oregano, or thyme for a personalized touch.
  • Let the mozzarella marinate overnight for more intense flavor absorption and a more developed taste profile.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer, Snacks
  • Method: Curing
  • Cuisine: Italian

Nutrition

  • Serving Size: 4
  • Calories: 263
  • Sugar: 1 g
  • Sodium: 136 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0 g
  • Protein: 15 g
  • Cholesterol: 36 mg