Irresistible Maple Bacon Crack Recipe: Sweet & Salty Magic

Crispy bacon meets sweet maple syrup in a decadent maple bacon crack that will send your taste buds on an unforgettable journey.

This addictive treat blends salty and sugary notes into one irresistible snack.

Layers of buttery crackers provide the perfect crunchy base for the magical combination.

Thick-cut bacon caramelizes with rich maple goodness, creating an indulgent bite that’s hard to resist.

The recipe comes together quickly with just a few simple ingredients.

Each piece delivers a perfect balance of crunch, sweetness, and smoky flavor that will have everyone asking for more.

Prepare to be amazed by this crowd-pleasing snack that disappears faster than you can say “more, please!”.

FAQs

• What type of bacon works best for this recipe?

Thick-cut bacon is ideal because it provides more meaty texture and holds up better during baking. Regular bacon also works, just ensure it’s cooked until soft but not completely crispy.

• Can I use pre-cooked bacon instead of cooking it myself?

Yes, you can use pre-cooked bacon to save time, but freshly cooked bacon will provide better flavor and texture for the maple bacon crack.

• Is it necessary to use parchment paper?

While not absolutely mandatory, parchment paper helps prevent sticking and makes cleanup easier. If you don’t have parchment paper, you can use a well-greased baking sheet as an alternative.

Maple Bacon Crack: Sweet & Savory Snack Attack

• Whip up this delightful treat with minimal prep and straightforward steps that anyone can master, even beginner bakers.
• Combines irresistible sweet maple syrup, crispy bacon, and crunchy pecans for a mouthwatering blend that'll wow family and friends.
• Ideal for casual gatherings, potlucks, brunch events, or game day celebrations where people want something unique and deliciously indulgent.
• Easily customize by changing nuts or adding extra toppings like chocolate chips or different sugars to match personal taste preferences.

Maple Bacon Crack Ingredient List

• Crescent Roll Dough: A versatile pastry that serves as the foundation for this sweet and savory treat.
• Bacon: Adds a rich, salty flavor and crispy texture to the dish.

• Brown Sugar, Maple Syrup: Provide a deep, caramelized sweetness that complements the salty bacon.
• Pecans: Offer a crunchy nutty element to enhance the overall texture of the dessert.

• Cooking Spray: Helps prevent the dough from sticking to the baking sheet.
• Parchment Paper: Ensures easy removal and clean baking of the dessert.

Snack Prep Tools You Need

• Baking Sheet: Large rimmed sheet for preparing and baking the dessert.
• Parchment Paper: Essential for lining the baking sheet and preventing sticking.
• Pastry Brush: Perfect for spreading maple syrup evenly across the dough.
• Fork: Used to prick holes in the crescent roll dough.
• Cutting Board: Helpful for chopping bacon and pecans.
• Sharp Knife: Needed to chop bacon and pecans into small pieces.
• Oven: Required for baking the maple bacon crack at specific temperatures.

How To Make Maple Bacon Crackle

Step 1: Sizzle The Bacon

Preheat your oven to 400°F.

Arrange bacon slices on a baking sheet lined with parchment paper.

Bake for 18 minutes until the bacon is soft but not completely crispy.

Remove from oven, drain excess grease on paper towels, and chop into small pieces.

Set aside.

Step 2: Craft The Base

Lower oven temperature to 375°F.

Take a large rimmed baking sheet and line it with fresh parchment paper.

Lightly spray the paper with cooking spray.

Unroll the crescent roll dough onto the prepared sheet.

Gently press the seams together to create a seamless sheet of dough.

Use a fork to poke tiny holes across the entire surface.

Step 3: Layer With Deliciousness

Grab a pastry brush and spread half of the maple syrup evenly across the dough.

Sprinkle brown sugar in a uniform layer over the syrup.

Distribute the chopped bacon pieces across the surface.

Scatter pecan pieces between the bacon.

Finish by drizzling the remaining maple syrup over everything.

Step 4: Transform In The Oven

Slide the baking sheet into the oven.

Bake for 22-25 minutes until the top turns a gorgeous golden brown and becomes wonderfully bubbly.

Watch carefully to prevent burning.

Tips For Crispy, Sticky Bacon Bites

• Cook bacon just until soft to prevent burning, ensuring a perfect texture that melts in your mouth.
• Pinch crescent roll dough seams together to create a uniform base, preventing uneven baking and gaps.
• Brush maple syrup first, then sprinkle brown sugar and bacon for a balanced sweet and savory profile.
• Adjust maple syrup amount to suit your taste, preventing the dish from becoming overly sugary.
• Use parchment paper and cooking spray to ensure easy removal and clean-up of your maple bacon crack.

Snack Variations For Bacon Fans

• Gluten-Free Maple Bacon Crack: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough for a celiac-friendly version.
• Vegan Maple Alternative: Swap bacon for coconut bacon or tempeh bacon bits, use maple-flavored agave syrup, and replace butter with coconut oil.
• Low-Carb Bacon Crackle: Substitute crescent roll dough with a cauliflower or cheese-based crust, use sugar-free maple syrup, and add chopped sugar-free nuts.
• Dairy-Free Maple Bacon Treat: Use dairy-free margarine, plant-based bacon alternatives, and ensure all ingredients are dairy-free for those with lactose intolerance.

Serving Maple Bacon Crack For Parties

• Sweet Breakfast Companion: Serve warm alongside fluffy scrambled eggs and fresh orange juice for a delightful morning treat.
• Dessert Twist: Cut into smaller bite-sized pieces and pair with vanilla ice cream as a decadent after-dinner indulgence.
• Party Platter Presentation: Arrange pieces on a wooden board with additional pecans and a small maple syrup drizzle for elegant gatherings.
• Brunch Centerpiece: Create a beautiful display by stacking pieces on a tiered serving plate with fresh berries and mint garnish.

Snack Storage That Stays Crunchy

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the treat remains fresh and crisp.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 weeks to maintain optimal taste and texture.
• Warm at 325F for 5-7 minutes to restore crispiness, watching carefully to prevent burning. Avoid microwaving to keep the crackers crunchy.
• Let frozen or refrigerated pieces sit at room temperature for 15-20 minutes before serving to soften slightly and enhance flavor profile.

Maple Bacon Crack Recipe

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4.7 from 18 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Maple bacon crack combines sweet and salty flavors in an irresistible treat that quickly becomes a crowd favorite. Crispy bacon and rich maple syrup create a delightful snack you cannot stop eating.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 slices bacon
• 1 tube crescent rolls

Sugars and Sweeteners:

• 3/4 cup (170 grams) light brown sugar, packed
• 1/4 cup (60 milliliters) pure maple syrup

Nuts:

• 1/3 cup (40 grams) chopped pecan pieces

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Instructions

1. Prepare bacon by laying strips on a baking sheet and roasting at 400F for 18 minutes until softly cooked but not crisp. Drain excess grease and roughly chop into small pieces.
2. Lower oven temperature to 375F and line a large rimmed baking sheet with parchment paper. Lightly coat parchment with cooking spray to prevent sticking.
3. Unroll crescent roll dough onto prepared parchment, pressing seams together to create a seamless rectangular sheet. Use a fork to puncture multiple small holes across the entire surface.
4. Generously brush half the maple syrup across the dough’s surface using a pastry brush, ensuring even coverage.
5. Sprinkle brown sugar uniformly over the maple-coated dough, creating a consistent sweet layer.
6. Distribute chopped bacon pieces and pecan fragments evenly across the sugared surface.
7. Drizzle remaining maple syrup over the toppings, allowing it to cascade across the entire surface.
8. Bake in preheated oven for 22-25 minutes until the edges turn golden brown and the surface becomes bubbly and caramelized.

Notes

• Ensure bacon remains soft by cooking at 400F for 18 minutes, avoiding overcooking which can make it tough and bitter.
• Choose thick-cut bacon for richer flavor and better texture in the final dish.
• Drain bacon thoroughly on paper towels to prevent excess grease from making the dough soggy.
• Press crescent roll dough seams firmly to create a uniform base that bakes evenly and looks more professional.
• For gluten-free option, substitute crescent roll dough with gluten-free puff pastry or almond flour-based dough.
• Add a sprinkle of sea salt or cinnamon to enhance the sweet-savory balance of maple and bacon.
• Store leftovers in an airtight container at room temperature for up to 2 days to maintain crisp texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 204
• Sugar: 15 g
• Sodium: 345 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 14 mg