Fluffy Mango Graham Roll Recipe: A Sunny Tropical Delight

Sweet summer memories come alive with this delightful mango graham roll recipe that brings tropical flavors to your dessert table.

Creamy mangoes blend perfectly with soft graham crackers, creating a heavenly treat.

No complicated techniques or fancy equipment stand between you and this delectable dessert.

Each layer promises a burst of refreshing sweetness that melts in your mouth.

The combination of ripe mangoes and light graham crackers creates a simple yet irresistible dessert.

Layers of pure delight await you in this quick and easy no-bake treat.

Prepare to indulge in a dessert that captures the essence of tropical bliss.

FAQs

• What are the key ingredients for Mango Graham Roll?

The key ingredients are whipping cream, sugar, vanilla extract, cream cheese, graham crackers, and ripe mangoes. These ingredients create a creamy, sweet dessert with a delightful texture.

• Is this dessert difficult to make?

No, it’s quite simple. The recipe requires basic mixing and rolling techniques. Most home cooks can easily prepare this dessert with basic kitchen skills and tools.

• Can I use different fruits instead of mangoes?

While mangoes work best for this recipe, you can experiment with other soft fruits like peaches or strawberries. However, the tropical flavor of mangoes is what makes this roll special.

Easy Mango Graham Roll: What Makes It a Summer Favorite

• Easy Mango Graham Roll is perfect for creating delightful dessert moments.
• Absolutely no professional baking skills required, making this recipe accessible for home cooks of all levels.
• Guaranteed to impress friends and family with its gorgeous presentation and irresistible combination of creamy, fruity, and crunchy textures.
• Skip complicated oven techniques and enjoy a simple, cool dessert that comes together quickly without heating up the kitchen.
• Celebrate the sweet richness of mangoes paired with classic graham cracker crunch, delivering a refreshing and indulgent treat that screams summer vibes.

Ingredients for Mango Graham Roll Magic

• Whipping Cream: A rich and smooth base that provides a light and airy texture to the dessert.
• Cream Cheese: A creamy ingredient that adds richness and helps stabilize the whipped cream mixture.
• Sugar: Sweetens the cream mixture and balances the flavors.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic notes.

• Mangoes: Fresh and juicy tropical fruits that bring a sweet and tangy flavor to the roll.

• Graham Crackers: A crunchy and sweet base that provides texture and a classic graham flavor to the dessert.

Kitchen Gear for Rolling Mango Desserts

• Large mixing bowl: Essential for combining cream ingredients and mixing.
• Electric mixer or whisk: Key for whipping cream to stiff peaks and blending ingredients smoothly.
• Parchment paper: Crucial for creating and rolling the log without sticking.
• Cutting board: Needed for dicing mangoes precisely.
• Sharp knife: Perfect for cutting mangoes into even pieces.
• Piping bag (optional): Helpful for decorating the top of the roll with cream.
• Measuring cups: Important for accurate ingredient proportions.
• Spatula: Useful for scraping bowl sides and spreading mixture evenly.

Making Mango Graham Roll Step by Step

Step 1: Whip The Cream

In a spacious mixing bowl, combine whipping cream, sugar, and vanilla extract.

Use an electric mixer to blend these ingredients until they start to thicken and become smooth.

• Whipping cream
• Sugar
• Vanilla extract

Step 2: Incorporate Cream Cheese

Gently fold in the softened cream cheese into the whipped mixture.

Continue mixing until the texture becomes creamy and well-integrated.

• Cream cheese

Step 3: Create Fluffy Peaks

Keep whipping the mixture until it forms stiff, voluminous peaks.

Carefully scrape down the sides of the bowl to ensure everything is evenly mixed.

Step 4: Prepare Fruity Goodness

Carefully dice ripe, juicy mangoes into small, uniform cubes.

Select mangoes that are perfectly ripe and fragrant for the best flavor.

Step 5: Crumble Graham Crackers

Break graham crackers into coarse, rustic pieces.

Use a rolling pin or your hands to create a mix of different-sized crumbs.

Step 6: Blend Graham With Cream

Combine the crushed graham crackers with a portion of the whipped cream mixture.

Stir gently until the ingredients are well incorporated.

Step 7: Create Flat Base

Lay out a piece of parchment paper and spread the graham and cream mixture evenly, forming a smooth rectangular shape.

Step 8: Layer Creamy Goodness

Spread a generous layer of the remaining whipped cream mixture over the graham base, creating an even, smooth surface.

Step 9: Roll With Fruity Filling

Distribute the diced mangoes evenly across the cream layer.

Using the parchment paper as a guide, carefully roll the dessert into a beautiful log shape.

Step 10: Chill And Set

Transfer the rolled dessert to the freezer.

Allow it to set and firm up for at least half an hour.

Step 11: Finish With Frosting

Remove the roll from the freezer and place it on a serving tray.

Cover the exterior with the remaining cream mixture.

Step 12: Add Crunchy Coating

Press the reserved graham cracker crumbs along the sides of the roll, creating a delightful textured exterior.

Step 13: Decorate Beautifully

Use a piping bag to add decorative swirls of cream on top of the roll, creating an elegant finish.

Step 14: Final Garnish

Sprinkle additional diced mangoes and graham cracker crumbs on top for extra visual appeal and flavor.

Step 15: Serve And Enjoy

Slice and serve immediately, or keep refrigerated until ready to delight your guests with this tropical treat.

Tips for Creamy Mango Graham Rolls

• Choose mangoes that are fragrant, slightly soft when pressed, and have a deep orange-yellow color for maximum sweetness and flavor.
• Soften cream cheese at room temperature for easier mixing and smoother consistency in the cream mixture.
• Gently but firmly roll the log using parchment paper, ensuring even distribution of mangoes and cream without tearing the base.
• Keep the roll chilled before and after frosting to maintain its shape and prevent cracking or falling apart.
• Use fresh mango slices, extra graham cracker crumbs, or mint leaves for an attractive and appetizing presentation.

Roll Variations for Mango Lovers

• No-Bake Tropical Delight: Replace mangoes with passion fruit or pineapple for a different tropical flavor profile.
• Vegan Graham Roll: Substitute whipping cream with coconut cream, use vegan cream cheese, and replace graham crackers with gluten-free graham-style cookies.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and choose sugar-free graham crackers to reduce overall sugar content.
• Chocolate Lover's Version: Mix cocoa powder into the cream mixture and sprinkle dark chocolate shavings on top for a rich chocolate variation.

Plating Mango Graham Roll for Fun

• Tropical Brunch Companion: Serve alongside fresh tropical fruit salad for a vibrant morning spread.
• Sweet Party Centerpiece: Present as an elegant dessert at summer gatherings, attracting guests with its beautiful golden-yellow mango hues and creamy texture.
• Afternoon Tea Delight: Slice into thin rounds and pair with light green tea or iced coffee for a refreshing afternoon treat that feels sophisticated yet relaxed.
• Picnic Perfect Dessert: Pack individual slices in small containers for outdoor events, making a crowd-pleasing portable dessert that travels well and looks impressive.

Storing Mango Graham Roll for Freshness

• Store the mango graham roll in an airtight container in the refrigerator for up to 3-4 days. Wrap it tightly with plastic wrap to prevent drying out and absorbing other food odors.
• Wrap the roll completely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Remove from the freezer and let sit at room temperature for 15-20 minutes. This helps soften the cream and restore the original texture without compromising the dessert's structure.
• Cut the roll into individual slices before storing. Place wax paper between slices to prevent sticking, making it easier to grab a single serving when craving a sweet treat.

Mango Graham Roll Recipe

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4.9 from 10 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Delightful Mango Graham Roll blends creamy Filipino dessert flavors with simple ingredients. Layers of graham crackers, whipped cream, and ripe mangoes create a refreshing treat you’ll savor with pure tropical joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups (210 grams) graham crackers
• 1 1/2 cups (375 ml) diced ripe mangoes
• 2 cups (500 ml) whipping cream
• 1 1/2 cups (180 grams) cream cheese

Sweeteners and Flavoring:

• 1/4 cup (50 grams) sugar
• 1 teaspoon (5 ml) vanilla extract

Garnish:

• Additional diced mangoes
• Additional graham crackers for side crumbing

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Instructions

1. Whip heavy cream, sugar, and vanilla extract in a large mixing bowl until the mixture begins to thicken and become creamy.
2. Incorporate softened cream cheese into the whipped cream, continuously beating until the mixture forms stable, glossy stiff peaks.
3. Finely dice ripe, fresh mangoes into uniform small cubes, ensuring maximum flavor distribution.
4. Gently crush graham crackers into coarse crumbs, keeping some aside for external decoration.
5. Fold approximately half of the whipped cream mixture into the graham cracker crumbs, creating a smooth, consistent base layer.
6. Lay a sheet of parchment paper and carefully spread the graham cracker mixture into a neat rectangular shape.
7. Evenly distribute the remaining whipped cream over the graham cracker base, maintaining a consistent thickness.
8. Arrange mango pieces systematically across the cream layer, covering the entire surface.
9. Using the parchment paper as a guide, carefully roll the dessert into a compact cylindrical form, ensuring a tight, even shape.
10. Transfer the roll to the freezer for 30-45 minutes to help it maintain structural integrity.
11. Remove from freezer and transfer to a serving platter, gently covering the exterior with remaining whipped cream.
12. Generously coat the sides of the roll with reserved graham cracker crumbs, creating a textured exterior.
13. Decorate the top with delicate cream piping and garnish with additional mango pieces and graham cracker fragments.
14. Refrigerate until serving time or enjoy immediately for optimal taste and texture.

Notes

• Choose ripe, sweet mangoes for the best flavor, ensuring they’re soft but not mushy when gently pressed.
• Make sure cream cheese is completely softened at room temperature to prevent lumps in the cream mixture.
• Use cold whipping cream straight from the refrigerator for faster and more stable whipped cream with better peak formation.
• If you’re lactose-intolerant, substitute regular cream cheese with dairy-free alternatives made from cashews or coconut.
• For a lower-sugar version, replace sugar with stevia or monk fruit sweetener and use sugar-free graham crackers.
• Chill your mixing bowl and whisk before whipping cream to help it stabilize and reach stiff peaks more quickly.
• To prevent the roll from cracking, ensure even spreading and gentle rolling using parchment paper as a guide.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: Filipino

Nutrition

• Serving Size: 8
• Calories: 366
• Sugar: 8 g
• Sodium: 220 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 77 mg