Description
Cinnamon roll apple pie blends classic American dessert traditions into one irresistible treat. Flaky pastry, warm spices, and sweet apples create a comforting dessert you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 5 granny smith apples, sliced
- 2 cans cinnamon roll
Sweeteners and Thickeners:
- 1/2 cup (120 ml) sugar
- 1 tablespoon cornstarch
Spices and Preparation Ingredients:
- 1 teaspoon cinnamon
- Flour for rolling
- Nonstick cooking spray
Instructions
- Unwrap canned cinnamon rolls and gently flatten each roll using a rolling pin, creating a thin, uniform dough for the pie crust and topping.
- Slice granny smith apples into thin, even wedges, ensuring consistent cooking and a balanced texture throughout the pie.
- Press flattened cinnamon roll dough into a pie dish, covering the bottom and sides completely to form a smooth, even crust.
- Combine sliced apples with sugar, cinnamon, and cornstarch in a mixing bowl, thoroughly coating the fruit to create a rich, thickened filling.
- Pour the seasoned apple mixture into the prepared cinnamon roll crust, spreading evenly to prevent gaps or uneven baking.
- Cut remaining flattened cinnamon rolls into strips and arrange in a lattice pattern across the top of the pie, creating an attractive woven design.
- Bake the pie in a preheated 375°F oven for 25-30 minutes, or until the crust turns golden brown and the apple filling bubbles around the edges.
- Remove from oven and allow the pie to cool for 15-20 minutes, ensuring the filling sets and becomes less runny.
- Drizzle the included icing from the cinnamon roll package over the warm pie, creating a sweet, decorative finish that complements the baked apples.
Notes
- Swap granny smith apples with sweeter varieties like Honeycrisp or Fuji for a milder taste profile.
- Use gluten-free cinnamon rolls to make this dessert accessible for those with gluten sensitivities.
- Prevent soggy bottom crust by sprinkling a thin layer of breadcrumbs before adding apple filling to absorb excess moisture.
- Enhance flavor by adding a pinch of nutmeg or cardamom to the apple mixture for deeper warmth and complexity.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 215
- Sugar: 9g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg