Zesty Lychee-Strawberry Cookies Recipe: Sweet Summer Magic

Sweet summer vibes dance through this delectable lychee-strawberry cookies recipe, blending tropical and berry notes into one irresistible treat.

Delicate fruits mingle with buttery dough, creating a cookie that surprises and delights.

Soft lychee chunks and ruby-red strawberry pieces peek through a golden base, promising complex flavors in every bite.

Bakers will love how simple ingredients combine to craft something extraordinary.

These cookies offer a refreshing twist on classic desserts.

Each crumb tells a story of sunshine and sweet indulgence.

Bake a batch and watch smiles bloom with the first delicious taste.

What Makes Lychee-Strawberry Cookies So Unique

• Blend the delicate sweetness of lychee with vibrant strawberry powder for an unexpected and delightful cookie experience that breaks away from traditional recipes.
• Prepare these cookies with simple ingredients and straightforward mixing steps, making them perfect for spontaneous baking sessions or when you want a quick treat.
• Adjust the color intensity with food coloring and roll in sparkling sugar for a personalized touch that makes these cookies visually stunning and extra special.
• Impress friends and family with a sophisticated yet approachable dessert that combines exotic flavors with classic cookie comfort, ideal for gatherings or afternoon tea.

All the Ingredients for Lychee-Strawberry Cookies

• Butter: A rich, creamy ingredient that provides a smooth texture and delicious flavor to the cookies.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Eggs: Bind the ingredients together and contribute to the cookie's structure and richness.

• Lychee Flavoring: Provides a unique, tropical fruit essence to the cookies.
• Almond Extract, Vanilla Extract: Add depth and complexity to the overall flavor profile.
• Freeze-Dried Strawberry Powder: Offers a concentrated strawberry flavor and natural pink color.

• All-Purpose Flour: The primary base that gives structure and texture to the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.

• Sparkling Sugar: Creates a sweet, crunchy exterior and adds a decorative touch to the cookies.

• Pink Gel Food Coloring: Can be used to intensify the pink color of the cookies if desired.

Tools and Utensils for Lychee-Strawberry Cookies

• Electric Mixer: Essential for creaming butter and sugar to a light, fluffy consistency.
• Large Mixing Bowl: Perfect for combining wet ingredients and creating cookie dough.
• Separate Mixing Bowl: Needed for whisking dry ingredients separately.
• Baking Sheet: Crucial for baking and spacing out cookies evenly.
• Parchment Paper: Prevents cookies from sticking and makes cleanup easy.
• Wire Rack: Helps cookies cool completely and maintain their crisp texture.
• Measuring Cups and Spoons: Ensure accurate ingredient proportions.
• Whisk: Great for blending dry ingredients smoothly.
• Scoop or Spoon: Helps create uniform cookie sizes.

Easy Steps to Bake Lychee-Strawberry Cookies

Step 1: Warm Up The Oven

Get your oven ready by heating it to 350F (175C).

Line a baking sheet with parchment paper for easy cleanup and perfect cookie release.

Step 2: Whip Up Butter And Sugar

Grab a large mixing bowl and combine softened butter with granulated sugar.

Use an electric mixer to blend them until they become light, fluffy, and creamy – about 2-3 minutes of mixing.

Step 3: Introduce Liquid Elements

Pour in eggs one at a time, mixing thoroughly after each addition.

Stir in lychee flavoring, almond extract, and vanilla extract until everything blends smoothly.

Step 4: Sprinkle Strawberry Magic

Gently fold in freeze-dried strawberry powder, ensuring even distribution throughout the mixture.

For a more vibrant color, add a few drops of pink gel food coloring and mix well.

Step 5: Combine Dry Components

• All-purpose flour
• Baking powder
• Salt

Ensure all dry ingredients are well integrated.

Step 6: Create Cookie Dough

Slowly incorporate dry ingredients into wet mixture, mixing on low speed.

Stop mixing as soon as a soft dough forms to prevent toughness.

Step 7: Shape Sweet Treats

Roll dough into 1-inch balls using your hands.

Coat each ball completely in sparkling sugar, pressing gently to help sugar stick.

Step 8: Prepare For Baking

Arrange sugar-coated dough balls on the prepared baking sheet, leaving about 2 inches between each cookie to allow room for spreading.

Step 9: Bake To Perfection

Place cookies in the preheated oven.

Bake for 10-12 minutes until edges turn light golden while centers remain soft.

Step 10: Cool And Savor

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Cookies will continue to set during cooling.

Pro Tips for Chewy Lychee-Strawberry Cookies

• Let cookies cool completely on the wire rack to maintain their soft, chewy texture and prevent them from becoming too dry or crumbly.
• Use high-quality freeze-dried strawberry powder for a more robust and authentic fruity taste that truly elevates the cookie's profile.
• Chill the cookie dough for 30 minutes before baking to help maintain the cookies' shape and prevent excessive spreading during baking.
• Substitute gluten-free flour for all-purpose flour to create a celiac-friendly version without compromising the delicate lychee and strawberry flavors.
• Store cookies in an airtight container at room temperature for up to 5 days, placing a piece of bread in the container to keep them soft and fresh.

Delicious Variations for Lychee-Strawberry Cookies

• Vegan Lychee-Berry Delight: Replace butter with coconut oil, eggs with flax eggs, and use plant-based sparkling sugar for a completely vegan version that maintains the original flavor profile.
• Gluten-Free Tropical Treat: Substitute all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste while making the cookies safe for those with gluten sensitivities.
• Low-Sugar Fruit Sensation: Use a sugar substitute like monk fruit sweetener and reduce the amount of sparkling sugar coating to create a more health-conscious cookie option that still delivers rich flavor.
• Nutty Lychee Adventure: Add finely chopped almonds to the dough or sprinkle crushed pistachios on top for an extra layer of crunch and nutty complexity to the original recipe.

Serving Lychee-Strawberry Cookies for Maximum Appeal

• Elegant Tea Party Centerpiece: Arrange cookies on a delicate porcelain platter with fresh lychees and strawberry slices for a sophisticated dessert display.
• Romantic Dessert Pairing: Serve alongside a chilled rosé wine or light champagne to complement the delicate fruit flavors of the cookies.
• Sweet Gift Packaging: Stack cookies in a clear gift box tied with a pink ribbon, perfect for bridal showers or summer celebrations.
• Gourmet Dessert Plating: Dust cookies with extra powdered sugar and garnish with a single fresh mint leaf for an elegant finishing touch.

Smart Storage Advice for Lychee-Strawberry Cookies

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep in the refrigerator to maintain freshness and prevent texture changes.
• Place cookies in a freezer-safe container, separating layers with wax paper. Freeze for up to 3 months. Thaw at room temperature for 1-2 hours before serving.
• Warm individual cookies for 10-15 seconds on medium power. Check carefully to prevent overcooking and maintain soft texture.
• Revive cookies by placing them on a baking sheet at 275F for 3-5 minutes. This method helps restore their original crisp edges and soft center.

FAQs

• What gives these cookies their unique flavor profile?

The combination of lychee flavoring, almond extract, and freeze-dried strawberry powder creates a delicate, fruity taste that balances sweetness with subtle tropical and berry notes.

• Why do I need to roll the cookies in sparkling sugar?

Rolling the dough balls in sparkling sugar adds a delightful crunch and creates a beautiful, slightly crystalline exterior that gives the cookies an elegant, finished look.

• How can I ensure my cookies turn out soft and tender?

Be careful not to overmix the dough and remove the cookies from the oven when the edges are just turning golden but the centers still look soft. This helps maintain a soft, tender texture.

Lychee-Strawberry Cookies Recipe

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4.7 from 28 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Delightful lychee-strawberry cookies blend exotic Asian fruit with classic Western baking traditions. Sweet and tangy cookies invite bakers to explore a unique flavor combination that delights palates and creates memorable culinary moments.

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Ingredients

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Lychee-Strawberry Cookies Ingredient List

Primary Ingredients:

• 3 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs

Flavor Enhancers:

• 1/3 cup freeze-dried strawberries, ground into powder
• 1 teaspoon lychee flavoring (LorAnn oils recommended)
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon almond extract

Baking Ingredients:

• 1 teaspoon baking powder
• 1 teaspoon salt
• Pink gel food coloring (optional)

Coating:

• 1/4 to 1/2 cup sparkling sugar, sanding sugar, or granulated sugar

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Instructions

1. Preheat the oven to 350F (175C) and prepare a baking sheet with parchment paper, ensuring even heat distribution and preventing cookie sticking.
2. In a large mixing bowl, cream butter and sugar using an electric mixer until the mixture becomes light, airy, and pale, approximately 2-3 minutes.
3. Incorporate eggs individually, mixing thoroughly after each addition. Blend lychee flavoring, almond extract, and vanilla extract until the mixture is smooth and uniform.
4. Fold freeze-dried strawberry powder into the mixture, creating an even distribution. For a more intense pink hue, add a few drops of pink gel food coloring and mix until the desired color is achieved.
5. Separately, combine all-purpose flour, baking powder, and salt through whisking, ensuring no lumps remain.
6. Gradually integrate dry ingredients into the wet mixture, using low-speed mixing to create a soft, cohesive dough. Avoid overmixing to maintain the cookie’s delicate texture.
7. Form the dough into 1-inch balls using hands, then roll each ball in sparkling sugar, gently pressing to ensure even coating.
8. Arrange sugar-coated dough balls on the prepared baking sheet, spacing them 2 inches apart to allow proper spreading during baking.
9. Bake for 10-12 minutes, watching for lightly golden edges while maintaining soft centers.
10. Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, allowing them to set and develop their final texture.

Notes

• Softened butter ensures smooth, creamy cookie texture without lumps or uneven mixing.
• Use room temperature eggs for better ingredient integration and consistent dough structure.
• Fresh freeze-dried strawberry powder provides intense, natural flavor without added moisture.
• Sparkling sugar creates delightful crunch and elegant crystal-like exterior on cookie surface.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain shape.
• Swap almond extract with vanilla if nut allergies are a concern for recipe adaptability.
• Store cookies in airtight container at room temperature for maximum freshness up to 5 days.
• Experiment with different colored sugars for festive seasonal variations.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 24
• Calories: 163
• Sugar: 9 g
• Sodium: 108 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg