Description
Spicy Louisiana voodoo fries blend Cajun seasoning with crispy potato goodness. Zesty toppings and bold flavors create a mouthwatering side dish you’ll crave again and again.
Ingredients
Scale
Potatoes:
- 6 russet potatoes, medium
Extra Virgin Olive Oil and Seasonings:
- 2 tablespoons (30 milliliters) extra virgin olive oil
- 1–2 tablespoons (15–30 grams) Cajun seasoning
Cheese and Sauce Ingredients:
- 2 cups (226 grams) shredded cheddar cheese
- 2 tablespoons (28 grams) butter
- 2 tablespoons (16 grams) flour
- 2/3 cup (160 milliliters) milk
- 1/4 cup (60 milliliters) plus extra creamy ranch dressing for dipping
Instructions
- Select starchy potatoes like russet and slice into uniform thick-cut fries approximately 3/4 inch wide and 3 inches long.
- Create steam environment in pot, placing potato strips in steamer basket. Cook for 10-12 minutes until potatoes reach tender consistency without becoming soft, ensuring structural integrity.
- Gently coat fries with oil after steaming, spreading them evenly across baking sheet ensuring no overlapping. Position rack in middle of oven and roast at 450°F for 20-25 minutes, rotating pan midway to guarantee even golden-brown crispness.
- Craft velvety cheese sauce by melting butter in saucepan, gradually incorporating flour to create roux. Slowly introduce milk, whisking continuously to eliminate lumps. Incorporate shredded cheese, stirring until sauce transforms into smooth, creamy texture.
- Generously dust crispy fries with authentic cajun seasoning, creating spicy flavor profile. Artfully drizzle ranch dressing and warm cheese sauce over potatoes. Provide additional sauce options for enhanced dipping experience.
Notes
- Steam potatoes perfectly to prevent mushiness by checking tenderness with a knife, ensuring they’re just right for crispy exterior.
- Use high-starch potatoes like Russet for crispier fries that hold their shape during baking and steaming process.
- Pat potatoes completely dry after steaming to guarantee maximum crispiness and prevent soggy texture during baking.
- For gluten-free version, replace wheat flour with cornstarch or gluten-free flour blend in cheese sauce preparation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg