Zesty Longhorn Steakhouse Parmesan Chicken Recipe For Dinner Joy

Chicken parmesan from Longhorn Steakhouse has become a culinary sensation that captures the hearts of comfort food enthusiasts.

This restaurant-inspired dish brings the perfect blend of crispy, golden-brown chicken with rich, melted cheese.

Perfectly seasoned and expertly breaded, the chicken promises a delightful dining experience that rivals any restaurant meal.

The recipe combines simple ingredients with professional cooking techniques to recreate a restaurant classic right in your kitchen.

Each bite delivers a harmonious mix of tender chicken, tangy marinara, and gooey parmesan cheese.

Cheese lovers and chicken fans will absolutely adore this straightforward yet impressive dish.

Prepare to elevate your home cooking and impress everyone at the dinner table with this mouthwatering recipe.

Longhorn Parmesan Chicken – Fan Appeal

• Discover a restaurant-quality dish that transforms ordinary chicken into a mouthwatering masterpiece with crispy Parmesan coating and melted cheese topping.
• Enjoy a straightforward recipe with clear steps that even novice cooks can master, using basic kitchen ingredients and minimal complicated techniques.
• Delight everyone at the table with a crowd-pleasing chicken dish that combines crunchy texture and rich, cheesy goodness kids and adults will love.
• Perfect for weeknight dinners, special gatherings, or when you want a restaurant-inspired meal without leaving home, this recipe offers maximum taste with minimal effort.

Longhorn Parmesan Chicken Ingredients

• Chicken Breasts: Tender and lean protein that serves as the base of this delicious dish.
• Eggs: Binding agent that helps the breading stick to the chicken.
• Milk: Liquid component used to create the egg wash for coating the chicken.

• All-Purpose Flour: Creates the first layer for the breading process and helps the egg mixture adhere to the chicken.
• Breadcrumbs: Provides a crispy and golden exterior coating for the chicken.
• Parmesan Cheese: Adds a rich, savory flavor to the breading and topping.

• Olive Oil, Salt, Pepper: Basic seasonings that enhance the overall flavor of the chicken.
• Mozzarella Cheese, Garlic: Melty topping that adds extra richness and aromatic depth to the dish.

What You’ll Need for Parmesan Chicken

• Large mixing bowls (3): Perfect for separating flour, egg mixture, and breadcrumb coating.
• Whisk: Essential for beating eggs and milk smoothly.
• Large skillet: Great for golden pan-frying chicken.
• Baking dish: Needed for final baking and cheese topping.
• Measuring cups and spoons: Precise for measuring ingredients accurately.
• Tongs: Helpful for turning and moving chicken during cooking.
• Meat thermometer: Ensures chicken is fully cooked through.

Steps for Longhorn Parmesan Chicken

Step 1: Warm Up The Oven

Crank the oven dial to a toasty 375°F.

This will create the perfect cooking environment for our cheesy chicken adventure.

Step 2: Create Magical Coating Stations

• First dish: Combine crispy breadcrumbs
• Second dish: Whisk eggs and milk together
• Third dish: Spread out flour

Step 3: Transform Chicken Into Crispy Delight

• First, roll in flour
• Next, dunk in egg mixture
• Finally, cover completely with seasoned breadcrumb mixture

Step 4: Golden Sizzle

Heat olive oil in a skillet and cook chicken until each side turns a gorgeous golden brown, about 3-4 minutes per side.

This creates a beautiful crust that locks in flavor.

Step 5: Cheese Crown

Mix remaining Parmesan with mozzarella and minced garlic.

Sprinkle this cheesy mixture generously over the chicken pieces.

Step 6: Bake To Perfection

Slide the chicken into the preheated oven and bake for 20-25 minutes.

You’ll know it’s ready when the chicken is fully cooked and the cheese is melted and slightly bubbly.

Longhorn Chicken – Tips for Great Results

• Use a cast-iron skillet for even, crispy browning and maximum flavor development during pan-frying.
• Don't overcook chicken; use a meat thermometer to ensure internal temperature reaches 165°F without drying out the meat.
• Grate fresh Parmesan cheese for richer taste compared to pre-shredded packaged varieties.
• Swap wheat flour with almond flour or gluten-free breadcrumbs to make the recipe suitable for gluten-sensitive diners.
• Add a pinch of dried herbs like oregano or basil to the breadcrumb mixture for enhanced Mediterranean-style flavor profile.

Longhorn Chicken – New Twists to Try

• Gluten-Free Crispy Chicken: Replace wheat flour with almond flour or gluten-free breadcrumbs. Use cornstarch as an alternative coating for crispy texture.
• Low-Carb Herb Chicken: Swap breadcrumbs with crushed pork rinds or almond meal. Add extra herbs like thyme and rosemary for enhanced flavor.
• Dairy-Free Version: Use nutritional yeast instead of Parmesan cheese. Substitute mozzarella with dairy-free cheese alternatives made from cashews or coconut.
• Spicy Mediterranean Chicken: Add red pepper flakes to breadcrumb mixture. Include za'atar spice blend and swap mozzarella with crumbled feta cheese for Mediterranean flair.

Ways to Plate Parmesan Chicken

• Hearty Family Feast: Serve this golden, cheesy chicken alongside creamy mashed potatoes for a comforting dinner that everyone will love.
• Zesty Side Companion: Pair with a crisp caesar salad or roasted asparagus to add fresh, light flavors that complement the rich chicken.
• Wine Pairing Delight: Choose a medium-bodied white wine like Chardonnay or Pinot Grigio to balance the savory Parmesan and enhance the meal's overall taste.
• Restaurant-Style Presentation: Plate the chicken on a white dish, sprinkle extra Parmesan, and garnish with fresh parsley for a professional, appetizing look.

How to Store Parmesan Chicken Leftovers

• Store leftover chicken in an airtight container for up to 3-4 days, keeping the dish covered tightly to prevent moisture loss and maintain freshness.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers or bags, preserving the chicken for 2-3 months without losing quality.
• Warm chicken at 350F for 10-15 minutes, covering with foil to prevent drying out and help retain moisture and crispy coating.
• Heat on medium power for 1-2 minutes, checking temperature midway to ensure even warming and prevent rubbery texture.

FAQs

• What makes the breading crispy?

The combination of flour, egg wash, and seasoned breadcrumb mixture creates a perfect crunchy coating. The flour helps the egg stick, the egg helps the breadcrumbs adhere, and the breadcrumbs provide the crispy texture.

• Can I use different types of cheese?

Yes, while the recipe uses Parmesan and mozzarella, you can substitute with similar hard cheeses like Pecorino Romano or provolone. Just ensure they melt well and complement the chicken’s flavor.

• Is this dish spicy?

The recipe isn’t inherently spicy. The seasonings typically include basic herbs and spices like garlic powder, salt, and pepper. If you want heat, you can add red pepper flakes or cayenne to the breadcrumb mixture.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.9 from 18 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken combines crispy breaded chicken with rich parmesan coating. Diners savor restaurant-quality flavors that bring comfort and satisfaction to home-cooked meals.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts, boneless skinless

Cheese:

• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Breading and Seasoning:

• 1 cup bread crumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

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Instructions

1. Prepare three separate shallow dishes: combine breadcrumbs, half the Parmesan cheese, and seasonings in one; whisk eggs and milk in another; place flour in the third dish.
2. Coat each chicken piece thoroughly in flour, ensuring complete coverage, then dip into egg mixture, allowing excess to drip off.
3. Carefully transfer chicken to breadcrumb mixture, pressing gently to create an even, crispy coating that adheres completely.
4. Heat olive oil in a large skillet over medium-high heat until shimmering, then gently place breaded chicken pieces into hot oil.
5. Cook chicken for 3-4 minutes per side, rotating once to achieve a uniform golden-brown exterior and crisp texture.
6. Transfer seared chicken to a prepared baking dish, arranging pieces without overcrowding.
7. Preheat oven to 375°F while mixing remaining Parmesan cheese with mozzarella and minced garlic.
8. Sprinkle cheese mixture evenly over chicken, covering each piece with a generous layer of savory topping.
9. Bake in preheated oven for 20-25 minutes, ensuring chicken reaches an internal temperature of 165°F and cheese melts into a bubbly, golden crust.

Notes

• Cheese Selection Use freshly grated Parmesan for maximum flavor and avoid pre-shredded cheese which can reduce melting quality.
• Moisture Control Pat chicken breasts completely dry before coating to ensure crispy, even breading that adheres perfectly.
• Temperature Tip Let chicken rest 5 minutes after baking to redistribute juices and maintain maximum tenderness.
• Dietary Adaptation Swap wheat flour with almond or gluten-free flour blend for a celiac-friendly version without compromising crunch.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 140 mg