Description
Classic Maine lobster rolls showcase succulent seafood nestled in buttery, toasted rolls with a light mayo dressing. Coastal New England flavors shine through this simple yet elegant summer sandwich that seafood enthusiasts will savor.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) lobster meat, frozen and thawed, or cooked from two 1.5-2 pound live lobsters
- 4 split-top brioche, New England style hot dog buns
Filling Ingredients:
- 1/4 cup (60 milliliters) mayonnaise
- 1/4 cup (40 grams) minced celery
- 1 tablespoon (15 milliliters) lemon juice
- 1 tablespoon (3 grams) minced chives
- 1 teaspoon lemon zest
Seasoning Ingredients:
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 tablespoons (56 grams) butter, divided
Instructions
- Meticulously rinse lobster meat, carefully removing any stray shell fragments. Pat dry completely to prevent excess moisture in the final dish.
- Create a vibrant sauce by whisking together mayonnaise, finely chopped celery, chives, fresh lemon juice, zesty lemon zest, kosher salt, and cracked black pepper. Adjust seasoning to taste.
- Heat a skillet over medium temperature, gently melt butter. Introduce lobster meat, carefully warming for approximately 2 minutes until heated through and luxuriously coated in melted butter.
- Transfer butter-coated lobster into prepared sauce using a slotted spoon, delicately folding to ensure even coating. Discard remaining butter and cooking liquids.
- Clean the skillet and return to medium heat. Melt remaining butter, then carefully toast split buns until edges turn golden and crisp, approximately 2 minutes per side.
- Generously pile lobster mixture into toasted buns, ensuring even distribution. Optional: Sprinkle additional fresh chives on top for a bright garnish. Serve immediately alongside crispy potato chips or preferred accompaniment.
Notes
- Drain lobster meat completely to prevent watery sauce and ensure a rich, creamy texture.
- Always use fresh lobster for the most authentic and delicious flavor profile.
- Select a high-quality mayonnaise and butter to elevate the overall taste of the dish.
- Gentle warming of lobster meat preserves its delicate texture and prevents overcooking.
- Toasting buns in butter creates a golden, crispy exterior that complements the tender lobster filling.
- Experiment with herbs like tarragon or dill for a unique twist on the classic recipe.
- For a lighter version, substitute Greek yogurt for some of the mayonnaise and use less butter.
- Gluten-free option: Use gluten-free rolls or serve the lobster mixture over a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 37 g
- Saturated Fat: 20 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 90 mg