Sizzling Lobster Rolls: Butter & Mayo Magic Recipe

Summers along the New England coast sparkle with culinary magic when you craft the perfect butter mayo lobster rolls.

Salt-kissed ocean breezes and fresh seafood inspire this classic sandwich that beckons with pure coastal charm.

Succulent chunks of tender lobster meat nestle into soft, buttery rolls with a luxurious coating of rich, creamy sauce.

Each bite transports you to a seaside deck overlooking crashing waves and fishing boats.

Maine’s legendary seafood tradition comes alive through this simple yet extraordinary recipe.

The combination of sweet lobster and velvety mayo creates an irresistible harmony of flavors that celebrates ocean-fresh ingredients.

Prepare to savor a taste of maritime bliss that will make every meal feel like a beachside escape.

Why Lobster Rolls with Butter Mayo Stand Out

• Indulge in a classic New England-style dish that brings restaurant-quality seafood right to your kitchen without breaking the bank.
• Experience a mouthwatering combination of buttery toasted buns and perfectly warmed lobster meat that creates an irresistible texture and flavor profile.
• Whip up this impressive meal in just a few simple steps, making it perfect for both weeknight dinners and special gatherings with friends and family.
• Personalize the recipe by adjusting seasonings, adding extra herbs, or pairing with your favorite side dishes for a truly versatile culinary experience.

What Goes in Lobster Rolls with Butter Mayo

• Lobster Meat: Fresh seafood that provides the primary flavor and protein for the lobster rolls.
• Hot Dog Buns: Classic soft rolls that serve as the base for the lobster filling.

• Mayonnaise: Creamy base that binds the lobster mixture and adds richness.
• Celery, Chives: Fresh ingredients that provide crunch and subtle herbal notes to the filling.
• Lemon Juice, Lemon Zest: Bright citrus elements that enhance the seafood's natural flavor.

• Butter, Kosher Salt, Black Pepper: Essential seasonings that add depth and balance to the lobster rolls.
• Butter: Used for both cooking the lobster and toasting the buns, creating a golden and rich exterior.

Kitchen Tools for Assembling Lobster Rolls

• Large Skillet: Essential for melting butter and cooking lobster meat evenly.
• Large Bowl: Perfect for mixing sauce ingredients and combining lobster with mayonnaise.
• Slotted Spoon: Helps transfer lobster meat without excess liquid.
• Cutting Board: Needed for chopping chives and preparing ingredients.
• Sharp Knife: Required for chopping and preparing herbs and lemon zest.
• Measuring Spoons: Useful for precise seasoning measurements.
• Mixing Utensil: Great for stirring sauce and combining lobster mixture.

Making Lobster Rolls: How-To Instructions

Step 1: Prepare Succulent Lobster Meat

Gently rinse the lobster meat and carefully remove any lingering shell fragments.

Pat the meat dry with paper towels to ensure a perfect texture.

Tear or chop the meat into generous, mouth-watering chunks that will make your taste buds dance.

Step 2: Craft Zesty Flavor Blend

• Finely chopped celery
• Creamy mayonnaise
• Freshly snipped chives
• Bright lemon juice
• Fragrant lemon zest
• Kosher salt
• Cracked black pepper

Whisk everything together and taste, adjusting seasonings to create a vibrant sauce that sings with flavor.

Step 3: Butter-Bathe Lobster Treasures

Heat a large skillet over medium flame.

Melt butter until it shimmers and becomes golden.

Gently add lobster meat, stirring lovingly for 2 minutes.

Watch as the meat warms through and gets coated in rich, golden butter.

Step 4: Marry Lobster with Creamy Sauce

Transfer the butter-kissed lobster to the zesty sauce using a slotted spoon.

Fold the meat delicately, ensuring each piece gets a luxurious coating of the tangy mixture.

Discard any remaining butter or cooking juices.

Step 5: Transform Buns into Golden Perfection

Clean the skillet and return to medium heat.

Melt remaining butter until it bubbles softly.

Place bun halves cut-side down, toasting until they turn a gorgeous golden brown – about 2 minutes per side.

Step 6: Create Lobster Roll Masterpiece

Generously pile the buttery lobster mixture into the crispy toasted buns.

Sprinkle with extra chives for a pop of color and fresh flavor.

Serve alongside crispy potato chips or your favorite accompaniment for a truly spectacular meal.

Pro Tips for Buttery Lobster Rolls Every Time

• Pat lobster meat completely dry with paper towels to prevent watery sauce and ensure a rich, creamy texture.
• Brush bun edges with melted butter before toasting for extra golden, crispy exterior that adds delicious crunch.
• Chop chives just before adding to maintain bright flavor and vibrant green color in the mayo mixture.
• Warm lobster meat gently to prevent overcooking, which can make the delicate seafood tough and rubbery.
• Taste sauce and adjust salt and pepper incrementally to achieve perfect balanced flavor without overwhelming the lobster's natural sweetness.

Lobster Roll Variations to Try Next

• Gluten-Free Seafood Rolls: Replace traditional buns with gluten-free rolls or lettuce wraps for a celiac-friendly version.
• Crab Classic Alternative: Swap lobster with fresh crab meat for a budget-friendly and equally delicious seafood sandwich.
• Greek-Inspired Seafood Medley: Add crumbled feta cheese, diced cucumber, and replace chives with fresh dill for a Mediterranean touch.
• Low-Carb Ocean Delight: Skip bread entirely and serve lobster mixture over mixed greens or inside bell pepper boats for a lighter option.

How to Serve Lobster Rolls for Any Occasion

• Coastal Picnic Pairing: Serve with crisp kettle-style potato chips and a refreshing cucumber salad for a classic summer meal that captures seaside dining vibes.
• Gourmet Plating Approach: Arrange lobster rolls on a rustic wooden board with small ramekins of extra sauce, lemon wedges, and fresh herb sprigs for an elegant presentation.
• Wine and Dine Companion: Match with a chilled glass of unoaked Chardonnay or a light, citrusy sauvignon blanc to complement the buttery, delicate lobster flavors.
• Brunch Transformation: Create mini lobster roll sliders for a sophisticated brunch spread, perfect for impressing guests with bite-sized gourmet appetizers.

Best Storage for Lobster Rolls with Butter Mayo

• Store leftover lobster rolls in an airtight container in the refrigerator for up to 1-2 days. Wrap tightly with plastic wrap to prevent moisture loss and maintain freshness.
• Warm lobster meat gently in a skillet over low heat with a touch of butter, stirring carefully to prevent breaking the delicate meat. Avoid microwave to preserve texture and prevent rubbery consistency.
• Quickly toast fresh buns separately before adding reheated lobster meat to maintain crispy texture. Warm buns in a dry skillet or toaster oven for maximum crispness.

FAQs

• How do I choose the best lobster for this recipe?

Look for fresh, high-quality lobster meat. Fresh seafood should have a clean, ocean-like smell without any strong fishy odors. If possible, buy live lobsters or freshly cooked lobster meat from a reliable seafood market.

• Can I use frozen lobster meat instead of fresh?

Yes, you can use frozen lobster meat. Thaw it completely in the refrigerator and pat dry with paper towels to remove excess moisture before cooking. Fresh is always better, but frozen works well in a pinch.

• What's the secret to preventing soggy buns?

The key is to toast the buns with butter in a skillet until they’re golden and crisp. This creates a barrier that prevents the mayo sauce from making the bread soggy, ensuring a perfect crunch with every bite.

Lobster Rolls Butter Mayo Recipe

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4.6 from 10 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Classic Maine lobster rolls showcase succulent seafood nestled in buttery, toasted rolls with a light mayo dressing. Coastal New England flavors shine through this simple yet elegant summer sandwich that seafood enthusiasts will savor.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) lobster meat, frozen and thawed, or cooked from two 1.5-2 pound live lobsters
• 4 split-top brioche, New England style hot dog buns

Filling Ingredients:

• 1/4 cup (60 milliliters) mayonnaise
• 1/4 cup (40 grams) minced celery
• 1 tablespoon (15 milliliters) lemon juice
• 1 tablespoon (3 grams) minced chives
• 1 teaspoon lemon zest

Seasoning Ingredients:

• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 tablespoons (56 grams) butter, divided

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Instructions

1. Meticulously rinse lobster meat, carefully removing any stray shell fragments. Pat dry completely to prevent excess moisture in the final dish.
2. Create a vibrant sauce by whisking together mayonnaise, finely chopped celery, chives, fresh lemon juice, zesty lemon zest, kosher salt, and cracked black pepper. Adjust seasoning to taste.
3. Heat a skillet over medium temperature, gently melt butter. Introduce lobster meat, carefully warming for approximately 2 minutes until heated through and luxuriously coated in melted butter.
4. Transfer butter-coated lobster into prepared sauce using a slotted spoon, delicately folding to ensure even coating. Discard remaining butter and cooking liquids.
5. Clean the skillet and return to medium heat. Melt remaining butter, then carefully toast split buns until edges turn golden and crisp, approximately 2 minutes per side.
6. Generously pile lobster mixture into toasted buns, ensuring even distribution. Optional: Sprinkle additional fresh chives on top for a bright garnish. Serve immediately alongside crispy potato chips or preferred accompaniment.

Notes

• Drain lobster meat completely to prevent watery sauce and ensure a rich, creamy texture.
• Always use fresh lobster for the most authentic and delicious flavor profile.
• Select a high-quality mayonnaise and butter to elevate the overall taste of the dish.
• Gentle warming of lobster meat preserves its delicate texture and prevents overcooking.
• Toasting buns in butter creates a golden, crispy exterior that complements the tender lobster filling.
• Experiment with herbs like tarragon or dill for a unique twist on the classic recipe.
• For a lighter version, substitute Greek yogurt for some of the mayonnaise and use less butter.
• Gluten-free option: Use gluten-free rolls or serve the lobster mixture over a fresh salad.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 37 g
• Saturated Fat: 20 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 90 mg