Description
Classic lobster ravioli with lemon butter sauce delivers an elegant Italian seafood experience. Rich pasta pockets stuffed with succulent lobster meat complement a silky, zesty sauce that will enchant diners seeking gourmet comfort.
Ingredients
Scale
Lobster Ingredients:
- 1 package lobster ravioli
Sauce Ingredients:
- 2 tablespoons (30 milliliters) unsalted butter
- 1/2 cup (120 milliliters) heavy cream
- 1/2 cup (120 milliliters) chicken or vegetable broth
- 1/2 cup (50 grams) grated Parmesan cheese
Flavor Enhancers:
- 2 tablespoons (30 milliliters) olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a bit of heat)
Instructions
- Bring a large pot of salted water to a rolling boil at high heat. Carefully lower the lobster ravioli into the water, cooking for 3-4 minutes until they gently float to the surface, indicating they are perfectly cooked.
- While the ravioli are cooking, prepare the sauce by melting butter and olive oil in a spacious skillet over medium heat. Introduce minced garlic and sauté until it releases its aromatic essence, approximately 60 seconds.
- Pour heavy cream and broth into the skillet, allowing the mixture to reach a gentle simmer. The liquid will begin to slightly reduce and develop a luxurious consistency.
- Infuse the sauce with bright citrus notes by adding fresh lemon juice and delicate zest. Stir thoroughly to integrate the flavors and let the sauce simmer for 2-3 minutes until it thickens slightly.
- Drain the cooked ravioli and transfer them directly into the simmering sauce. Gently fold the pasta to ensure each piece is generously coated with the creamy lemon butter sauce.
- Sprinkle grated Parmesan cheese into the skillet, stirring until it melts seamlessly into the sauce. Season with salt, freshly ground black pepper, and optional red pepper flakes for a subtle kick.
- Transfer the sauced ravioli to serving plates, creating an elegant presentation. Garnish with finely chopped fresh parsley to add a vibrant, herbaceous finish.
Notes
- Handle Ravioli Gently when cooking to prevent tearing, ensuring they remain intact and maintain their delicate lobster filling.
- Adjust Sauce Consistency by adding more broth if too thick or simmering longer if too thin, creating a perfect coating for the ravioli.
- Customize Heat Level with red pepper flakes, allowing guests to control the spiciness according to their preference.
- Consider Dietary Alternatives by using gluten-free ravioli or dairy-free cream substitute for those with specific dietary restrictions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg