Irresistible Lobster Ravioli with Lemon Butter Sauce Recipe

Luxurious pasta meets elegant seafood in this sumptuous lobster ravioli with lemon butter sauce that promises to transport you straight to coastal Italian dining.

Rich, delicate lobster meat nestles inside silky pasta pockets, creating a decadent culinary experience.

Each handcrafted ravioli bursts with sweet, tender seafood flavor enhanced by a bright, velvety sauce.

The zesty lemon notes perfectly complement the luxurious lobster, cutting through the richness with a refreshing tang.

Delicate herbs and a splash of white wine elevate this dish from simple pasta to restaurant-worthy cuisine.

This recipe turns an ordinary meal into an extraordinary celebration of Mediterranean-inspired flavors.

Prepare to dazzle your palate and impress even the most discerning dinner guests with this show-stopping dish.

All You Need for Luscious Lobster Ravioli

• Lobster Ravioli: Fresh pasta filled with succulent lobster meat that forms the heart of this elegant dish.
• Butter: A rich, creamy ingredient that creates the base of the luxurious sauce.
• Olive Oil: Adds depth of flavor and helps prevent the butter from burning.

• Heavy Cream, Broth: These liquids combine to create a smooth and velvety sauce texture.
• Lemon Juice, Lemon Zest: Bright citrus components that add a fresh and tangy dimension to the sauce.
• Garlic: A fragrant ingredient that provides a robust and aromatic base for the sauce.

• Parmesan Cheese: A salty and nutty cheese that melts into the sauce for extra richness.
• Salt, Black Pepper, Red Pepper Flakes: Seasonings that enhance and balance the overall flavor profile.
• Fresh Parsley: A green herb that adds a pop of color and fresh herbal note to the final dish.

Essential Tools for Homemade Ravioli Night

• Large Pot: Essential for boiling ravioli with plenty of salted water.
• Large Skillet: Perfect for creating creamy lemon butter sauce.
• Colander: Needed to drain cooked ravioli quickly.
• Wooden Spoon: Great for stirring sauce and combining ingredients smoothly.
• Measuring Cups/Spoons: Helps accurately measure cream, broth, and seasonings.
• Grater: Used for zesting lemon and grating Parmesan cheese.
• Knife: Helps mince garlic and chop fresh parsley for garnish.

Steps for Elegant Lobster Ravioli with Butter Sauce

Step 1: Boil The Pasta

Fill a spacious pot with water and sprinkle salt generously.

Allow water to reach a rolling boil.

Carefully slide lobster ravioli into the bubbling water.

Cook until ravioli gracefully float to the surface, typically around 3-4 minutes.

Drain pasta and set aside.

Step 2: Create Creamy Base

Warm a large skillet over medium heat.

• Butter
• Olive oil

Introduce minced garlic, sautéing until aromatic and golden.

• Heavy cream
• Broth

Stir and allow mixture to softly simmer.

Step 3: Infuse Citrus Essence

Splash fresh lemon juice into the simmering sauce.

Grate lemon zest directly into the skillet.

Stir ingredients thoroughly.

Let sauce gently bubble and slightly thicken for 2-3 minutes.

Step 4: Blend Pasta With Sauce

Transfer cooked ravioli into the skillet.

Tenderly toss pasta, ensuring each piece gets coated with luxurious sauce.

• Grated Parmesan cheese
• Salt
• Black pepper
• Red pepper flakes (optional)

Stir until cheese melts seamlessly.

Step 5: Plate And Embellish

Arrange ravioli on serving plates.

Shower with freshly chopped parsley.

Serve immediately while warm and inviting.

Pro Tips for Restaurant-Style Lobster Ravioli

• Check ravioli frequently to ensure they don't become mushy, removing them as soon as they float to the top of the boiling water.
• Simmer sauce gently to achieve a smooth, creamy texture without letting it become too thick or thin.
• Toast garlic briefly to release its aromatic oils and add a deeper, more complex taste to the lemon butter sauce.
• Add Parmesan off the heat to prevent separation and create a silky, smooth sauce coating.
• Substitute regular ravioli with gluten-free lobster ravioli and use cornstarch to thicken the sauce if needed.

Fun Ravioli Variations to Try at Home

• Dairy-Free Delight: Replace heavy cream with coconut milk and use plant-based butter for a vegan-friendly version that maintains creamy texture.
• Gluten-Free Option: Swap traditional pasta for gluten-free lobster ravioli made with rice or chickpea flour to accommodate wheat sensitivities.
• Seafood Alternative: Substitute lobster with crab or shrimp ravioli for a different protein profile while keeping the signature lemon butter sauce.
• Low-Carb Adaptation: Replace pasta ravioli with zucchini ribbons or cauliflower ravioli to create a lighter, vegetable-based dish for carb-conscious eaters.

How to Serve Up Lobster Ravioli for a Crowd

• Elegant Dinner Party Centerpiece: Impress guests by serving the lobster ravioli on a large white platter, artfully arranging the ravioli and drizzling extra lemon butter sauce around the edges for a restaurant-quality presentation.
• Wine Pairing Perfection: Choose a crisp white wine like Chardonnay or Sauvignon Blanc to complement the rich, creamy sauce and delicate lobster flavor, enhancing the overall dining experience.
• Fresh Herb Finish: Sprinkle additional fresh chopped parsley or chives on top just before serving to add a bright, aromatic touch that brings visual appeal and a subtle herbal note to the dish.
• Side Dish Companion: Serve alongside a light mixed green salad with a citrus vinaigrette or roasted asparagus to balance the richness of the ravioli and provide a complete, sophisticated meal.

The Right Way to Store Lobster Ravioli Leftovers

• Store leftover lobster ravioli in an airtight container for up to 3 days. Separate ravioli and sauce to prevent soggy texture.
• Carefully place cooled ravioli in freezer-safe containers, lasting up to 2 months. Wrap tightly to prevent freezer burn.
• Warm individual portions on medium power for 1-2 minutes, stirring halfway through. Add a splash of cream to restore sauce consistency.
• Gently warm ravioli in a skillet over low heat, adding a little broth or cream to prevent drying. Stir frequently to maintain sauce's creamy texture.

FAQs

• What ingredients make the lobster ravioli filling special?

The filling typically contains sweet lobster meat, ricotta cheese, herbs like parsley and chives, and sometimes a touch of lemon zest for brightness.

• Is this dish considered difficult to prepare?

While it requires some technique, the recipe is moderately easy. The sauce comes together quickly, and pre-made lobster ravioli simplifies the cooking process.

• Can I use frozen lobster meat for this recipe?

Yes, frozen lobster meat works well. Thaw completely and pat dry before incorporating into the sauce to prevent excess water.

• What wine pairs best with this lobster ravioli?

A crisp white wine like Chardonnay or Sauvignon Blanc complements the rich, buttery sauce and delicate seafood flavor perfectly.

Why Lobster Ravioli with Lemon Butter Is Special

• Transform a simple pasta dish into an elegant restaurant-style meal with minimal cooking skills required.
• Combine rich lobster, creamy sauce, and bright lemon for a sophisticated taste that surprises and delights your palate.
• Perfect for romantic dinners, special celebrations, or when you want to treat yourself to a luxurious homemade meal without complicated preparation.
• Use just a few high-quality ingredients to create a restaurant-worthy dish that looks and tastes professionally crafted, making you feel like a culinary expert.

Lobster Ravioli with Lemon Butter Sauce Recipe

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4.7 from 13 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Classic lobster ravioli with lemon butter sauce delivers an elegant Italian seafood experience. Rich pasta pockets stuffed with succulent lobster meat complement a silky, zesty sauce that will enchant diners seeking gourmet comfort.

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Ingredients

Scale 1x2x3x

Lobster Ingredients:

• 1 package lobster ravioli

Sauce Ingredients:

• 2 tablespoons (30 milliliters) unsalted butter
• 1/2 cup (120 milliliters) heavy cream
• 1/2 cup (120 milliliters) chicken or vegetable broth
• 1/2 cup (50 grams) grated Parmesan cheese

Flavor Enhancers:

• 2 tablespoons (30 milliliters) olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for a bit of heat)

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Instructions

1. Bring a large pot of salted water to a rolling boil at high heat. Carefully lower the lobster ravioli into the water, cooking for 3-4 minutes until they gently float to the surface, indicating they are perfectly cooked.
2. While the ravioli are cooking, prepare the sauce by melting butter and olive oil in a spacious skillet over medium heat. Introduce minced garlic and sauté until it releases its aromatic essence, approximately 60 seconds.
3. Pour heavy cream and broth into the skillet, allowing the mixture to reach a gentle simmer. The liquid will begin to slightly reduce and develop a luxurious consistency.
4. Infuse the sauce with bright citrus notes by adding fresh lemon juice and delicate zest. Stir thoroughly to integrate the flavors and let the sauce simmer for 2-3 minutes until it thickens slightly.
5. Drain the cooked ravioli and transfer them directly into the simmering sauce. Gently fold the pasta to ensure each piece is generously coated with the creamy lemon butter sauce.
6. Sprinkle grated Parmesan cheese into the skillet, stirring until it melts seamlessly into the sauce. Season with salt, freshly ground black pepper, and optional red pepper flakes for a subtle kick.
7. Transfer the sauced ravioli to serving plates, creating an elegant presentation. Garnish with finely chopped fresh parsley to add a vibrant, herbaceous finish.

Notes

• Handle Ravioli Gently when cooking to prevent tearing, ensuring they remain intact and maintain their delicate lobster filling.
• Adjust Sauce Consistency by adding more broth if too thick or simmering longer if too thin, creating a perfect coating for the ravioli.
• Customize Heat Level with red pepper flakes, allowing guests to control the spiciness according to their preference.
• Consider Dietary Alternatives by using gluten-free ravioli or dairy-free cream substitute for those with specific dietary restrictions.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 620
• Sugar: 3g
• Sodium: 600mg
• Fat: 42g
• Saturated Fat: 24g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 120mg