Description
Irresistible lime mousse cheesecake combines zesty citrus with creamy richness, creating a dessert that delights senses. Light, refreshing layers promise a cool escape from ordinary sweets. Diners will savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup lime juice
- Zest of 2 limes
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Additional Ingredients:
- 1 tablespoon unflavored gelatin
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup heavy cream (for topping)
- 2 tablespoons powdered sugar (for topping)
- Lime slices and zest (for garnish)
Instructions
- Prepare the oven by heating to 325F (160C) and thoroughly grease a 9-inch springform pan.
- Create the crust by blending graham cracker crumbs with sugar and melted butter. Firmly press the mixture into the pan’s bottom, then refrigerate while preparing the filling.
- Craft the cheesecake base by thoroughly beating cream cheese and sugar until achieving a silky consistency. Incorporate eggs individually, mixing after each addition, then blend in vanilla extract. Carefully pour the mixture over the chilled crust, ensuring an even surface.
- Bake the cheesecake for 45-50 minutes, watching until the center appears barely set. Remove from oven and allow to cool completely at room temperature.
- Activate the gelatin by sprinkling over cold water, letting it absorb and bloom for several minutes. Gently warm the mixture over low heat until fully dissolved, then permit slight cooling.
- Develop the lime mousse by whisking lime juice, zest, and the prepared gelatin mixture. Separately whip heavy cream with powdered sugar until forming stiff, voluminous peaks. Delicately fold the whipped cream into the lime mixture.
- Layer the lime mousse atop the cooled cheesecake, spreading evenly. Refrigerate for a minimum of 4 hours or ideally overnight to set completely.
- Prepare the final cream topping by whipping heavy cream and powdered sugar until forming firm, glossy peaks. Distribute smoothly across the mousse layer.
- Finalize the dessert by garnishing with fresh lime slices and additional zest just before serving.
Notes
- Ensure cream cheese is at room temperature for smooth, lump-free mixing and better incorporation of ingredients.
- Crush graham crackers finely to create a compact, even crust that holds together perfectly when sliced.
- Use fresh lime juice and zest for a vibrant, intense citrus flavor that elevates the entire dessert’s taste profile.
- Gelatin requires careful handling: bloom in cold water first, then gently heat to dissolve without boiling to maintain its thickening properties.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 490
- Sugar: 32 g
- Sodium: 300 mg
- Fat: 36 g
- Saturated Fat: 22 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 135 mg