Zesty Lemon Herb Butter Steak with Fluffy Mashed Potatoes Recipe

Tender, juicy steak meets zesty lemon herb butter in a culinary dance that electrifies the taste buds.

This mouthwatering recipe promises a symphony of flavors that will make your dinner table sing.

Rich, velvety mashed potatoes provide the perfect creamy companion to the perfectly seared meat.

Each bite delivers a burst of herbal brightness and buttery richness that melts effortlessly on your tongue.

The combination of fresh herbs and bright citrus elevates this classic dish from ordinary to extraordinary.

Simple ingredients transform into a restaurant-worthy meal you can easily create at home.

Let’s unlock the secrets to crafting this irresistible steak that will have everyone asking for seconds.

Lemon Herb Butter Steak and Mashed Potatoes A Classic for a Reason

• Master this dish with minimal cooking skills, easily adjusting steak doneness and seasoning to personal preferences.
• Elevate a simple steak with zesty lemon herb butter, transforming an ordinary meal into a restaurant-quality experience that tantalizes taste buds.
• Create a gourmet dinner using just a few fresh ingredients, proving that exceptional meals don't require complicated recipes or extensive shopping lists.
• Impress your partner or delight your family with a sophisticated yet comforting meal that looks and tastes like it took hours to prepare.

Must-Have Ingredients for Steak and Mash Dinner

• Steak: A tender and flavorful cut of beef perfect for a classic comfort meal.
• Potatoes: Starchy, creamy vegetables that create a delicious side dish when mashed.

• Butter: A rich, creamy base that adds luxurious flavor and smooth texture.
• Lemon Zest: Bright, citrusy ingredient that brings freshness to the herb butter.
• Parsley, Thyme: Fresh herbs that provide aromatic and earthy flavor notes.
• Garlic: Pungent ingredient that enhances the overall taste of the herb butter.

• Salt, Pepper: Essential seasonings that enhance the natural flavors of the steak and potatoes.
• Olive Oil: Cooking fat used to sear the steaks and create a delicious golden crust.
• Milk: Creamy liquid that helps create smooth and fluffy mashed potatoes.

Tools to Sear and Mash with Ease

• Skillet: Heavy-bottomed cast iron or stainless steel pan for perfectly searing steaks.
• Mixing Bowl: Medium-sized bowl for preparing lemon herb butter.
• Potato Masher or Ricer: Essential for creating smooth, creamy mashed potatoes.
• Cutting Board: For chopping herbs and preparing ingredients.
• Sharp Knife: Needed for mincing garlic, zesting lemon, and chopping herbs.
• Large Pot: For boiling potatoes until tender.
• Wooden Spoon or Spatula: For mixing butter and stirring potatoes.
• Colander: To drain potatoes after boiling.

Steps for Preparing Steak and Mashed Potatoes

Step 1: Whip Up Zesty Herb Butter

• Lemon zest
• Chopped parsley
• Fresh thyme leaves
• Minced garlic
• Pinch of salt

Blend thoroughly and set aside to let the flavors mingle.

Step 2: Give Steaks Some Love

Generously coat both sides of the steaks with salt and freshly ground black pepper, ensuring every inch gets seasoned.

Step 3: Sizzle Those Steaks

Fire up a skillet with olive oil over medium-high heat.

Carefully place steaks in the hot pan, letting them develop a gorgeous golden-brown crust.

Cook for 4-5 minutes on each side for a perfect medium-rare, adjusting time for your preferred doneness.

Step 4: Melt Magical Herb Butter

Once steaks reach desired temperature, remove from heat.

Crown each steak with a generous dollop of the prepared herb butter, watching it sensuously melt and create a glossy, aromatic coating.

Step 5: Prepare Dreamy Potatoes

Submerge potatoes in salted water and bring to a rolling boil.

Cook until fork-tender, typically 15-20 minutes.

Step 6: Transform Potatoes to Clouds

Drain potatoes completely and return to the warm pot.

Add milk and butter, then mash with gusto until incredibly smooth and fluffy.

Season with salt and pepper to elevate the flavor.

Step 7: Create the Perfect Plate

Arrange the glistening steaks alongside billowy mashed potatoes.

Drizzle any remaining herb butter from the pan over the top for an extra burst of flavor.

Tips for Buttery Steak and Fluffy Mash

• Select vibrant, fragrant parsley and thyme for maximum flavor in the herb butter, avoiding wilted or dried herbs.
• Let butter soften at room temperature for 30 minutes to ensure smooth, easy mixing with herbs and even spreading.
• Use a meat thermometer to check internal temperature – 130°F for medium-rare, 140°F for medium, ensuring perfect results every time.
• Use a potato masher or ripper instead of a blender to prevent gluey texture, creating light and fluffy mashed potatoes with a rustic feel.
• Allow steaks to rest for 5-7 minutes after cooking, which helps redistribute juices and keeps the meat tender and flavorful.

Steak and Potato Meal Twists for New Flavors

• Vegan Herb Steak Alternative: Replace steak with grilled portobello mushrooms or seitan, using the same herb butter made with plant-based butter for a meat-free version.
• Low-Carb Cauliflower Mash: Swap potatoes with cauliflower, steaming and mashing with similar seasonings and cream cheese for a lighter side dish.
• Mediterranean Herb Variation: Use Greek-inspired herbs like oregano and mint in the butter, serving with a side of roasted vegetables and tzatziki sauce.
• Gluten-Free Friendly Option: Ensure all ingredients are certified gluten-free, using tamari instead of regular soy sauce and checking butter and seasonings for potential gluten contamination.

Ways to Plate Steak and Potatoes Beautifully

• Gourmet Date Night Delight: Create a romantic dinner setting with soft candlelight and elegant plating to elevate this classic comfort meal.
• Wine Pairing Perfection: Choose a bold red like Cabernet Sauvignon or Malbec to complement the rich, herbaceous flavors of the steak and butter.
• Fresh Herb Garnish: Sprinkle additional chopped parsley or thyme over the dish for a vibrant pop of color and extra aromatic touch.
• Side Salad Companion: Serve with a crisp mixed green salad dressed in a light vinaigrette to balance the richness of the steak and buttery potatoes.

Storage Tips for Steak and Mashed Potato Meals

• Store leftover steak and mashed potatoes in separate airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Wrap individual steak portions tightly in plastic wrap, then place in freezer bags. Freeze for up to 2-3 months to maintain best quality.
• Gently warm sliced steak in a skillet with a splash of beef broth over low heat to prevent drying out. Alternatively, use the microwave with a damp paper towel to retain moisture.

FAQs

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are excellent choices. They offer good marbling and tenderness, ensuring a juicy and flavorful result.

• How can I tell if my steak is cooked to the right doneness?

Use a meat thermometer. For medium-rare, aim for 130-135°F. Let the steak rest for 5-7 minutes after cooking, as the temperature will continue to rise slightly.

• Can I make the herb butter ahead of time?

Yes, you can prepare the herb butter up to 3 days in advance. Store it wrapped in plastic wrap in the refrigerator. Let it soften at room temperature before using.

• What herbs work well if I don't have parsley or thyme?

Chives, rosemary, or oregano are great alternatives.

Lemon Herb Butter Steak with Fluffy Mashed Potatoes Recipe

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4.5 from 22 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Succulent lemon herb butter steak with fluffy mashed potatoes delivers restaurant-quality comfort right to home kitchens. Fresh herbs and zesty lemon elevate this classic dish, promising a memorable meal you’ll savor with pure delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ribeye steaks, about 1-inch thick
• 4 large potatoes, peeled and cubed

Steak Seasoning and Butter Ingredients:

• 2 tablespoons (30 milliliters) olive oil
• 1/2 cup (113 grams) unsalted butter, softened
• 1 zest of lemon
• 2 tablespoons (30 milliliters) freshly chopped parsley
• 1 tablespoon (15 milliliters) freshly chopped thyme
• 1 clove garlic, minced
• Salt and freshly ground black pepper

Mashed Potato Ingredients:

• 1/2 cup (120 milliliters) milk
• 1/4 cup (57 grams) unsalted butter
• Salt and pepper, to taste

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Instructions

1. Craft a zesty compound butter by blending softened butter with finely grated lemon zest, chopped parsley, minced thyme, crushed garlic, and a delicate sprinkle of salt until thoroughly integrated. Reserve the mixture at room temperature.
2. Liberally coat each steak with kosher salt and freshly cracked black pepper, ensuring comprehensive seasoning across the entire surface.
3. Preheat a heavy skillet with olive oil over medium-high heat until shimmering and nearly smoking, approximately 2-3 minutes.
4. Carefully place seasoned steaks into the hot skillet, allowing them to sear undisturbed for 4-5 minutes until a rich golden-brown crust develops.
5. Flip the steaks and continue cooking for an additional 3-4 minutes, targeting medium-rare doneness with an internal temperature of 135°F.
6. Remove skillet from heat and immediately crown each steak with a generous medallion of prepared herb butter, permitting it to luxuriously melt and cascade over the meat.
7. Submerge whole potatoes in heavily salted water, bringing to a rolling boil and maintaining a vigorous simmer for 15-20 minutes until fork-tender.
8. Thoroughly drain potatoes and return them to the warm pot, allowing residual heat to evaporate excess moisture.
9. Incorporate warmed milk and butter into the potatoes, vigorously mashing until achieving a cloud-like, creamy consistency.
10. Season mashed potatoes with salt and pepper, adjusting to personal preference.
11. Elegantly plate the herb-buttered steaks alongside the pillowy mashed potatoes, drizzling any remaining pan juices for enhanced flavor.

Notes

• Choose high-quality, well-marbled steak cuts like ribeye or New York strip for the most tender and flavorful result.
• Allow steaks to reach room temperature before cooking to ensure even heat distribution and perfect doneness.
• Pat steaks dry with paper towels to remove excess moisture, which helps achieve a beautiful golden-brown crust when searing.
• Use a meat thermometer to check internal temperature for precise cooking: 130-135°F for medium-rare, 140-145°F for medium.
• For dairy-free alternatives, replace butter with olive oil or plant-based butter in both steak and potato preparations.
• Enhance herb butter by adding chopped chives or rosemary for extra aromatic complexity.
• Create a gluten-free version by ensuring all ingredients are certified gluten-free, especially seasonings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 1095
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 85 g
• Saturated Fat: 38 g
• Unsaturated Fat: 41 g
• Trans Fat: 0 g
• Carbohydrates: 76 g
• Fiber: 7 g
• Protein: 37 g
• Cholesterol: 175 mg