Zesty Lemon Cookies with Sweet Blueberry Icing Recipe

Soft, buttery cookies with a zesty lemon twist dance with delicate blueberry icing in this irresistible lemon cookies with blueberry icing recipe that promises pure delight.

Bursting with bright citrus notes, these cookies offer a perfect balance of tangy and sweet flavors.

Each bite melts in your mouth, creating a symphony of taste and texture.

The delicate blueberry glaze adds a gorgeous purple hue and a subtle fruity finish to these delectable treats.

Bakers of all skill levels can whip up these charming cookies with minimal effort.

Simple ingredients and straightforward steps make this recipe a go-to for weekend baking or spontaneous dessert cravings.

Prepare to fall in love with these elegant, crowd-pleasing cookies that are sure to become a new favorite.

Lemon-Filled Cookies with Blueberry Icing Sunshine in Every Bite

• Master a gourmet cookie recipe that looks professionally crafted, perfect for bakers wanting to challenge themselves beyond basic treats.
• Combine tangy lemon and sweet blueberry for a refreshing dessert that captures the essence of summer in every delightful bite.
• Whether hosting a brunch, afternoon tea, or family dessert night, these cookies impress guests with their elegant appearance and vibrant taste.
• Engage kids or friends in the fun baking process, making memories while filling cookie centers with lemon curd and drizzling blueberry icing.

Ingredients for Lemon and Blueberry Cookie Magic

• Butter: A rich ingredient that provides a smooth and creamy texture to the cookies.
• Sugar: Adds sweetness and helps create a tender cookie structure.
• Eggs: Bind the ingredients together and contribute to the cookie's soft texture.
• Vanilla Extract: Enhances the overall flavor of the cookies with its warm, sweet aroma.

• All-Purpose Flour: Forms the main structure of the cookies.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the overall flavor.

• Lemon Curd: A tangy and bright filling that adds a zesty flavor to the center of the cookies.
• Blueberries: Provide a natural sweetness and vibrant color for the icing.
• Powdered Sugar: Creates a smooth and sweet icing base.
• Milk: Helps achieve the right consistency for the blueberry icing.
• Food Coloring (Optional): Adds an extra pop of color to the blueberry icing.

Tools to Whip Up Filled Cookies at Home

• Large mixing bowl: Essential for combining cookie dough ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugar to light, fluffy consistency.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Needed for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Small saucepan: Used for cooking blueberries and extracting juice.
• Wire cooling rack: Helps cookies cool completely without becoming soggy.
• Strainer: Separates blueberry juice from solids.
• Thumb or small spoon: Creates indentations in cookie dough for lemon curd.
• Spatula or spoon: Helps spread blueberry icing over cooled cookies.

Steps for Making Lemon-Filled Cookies

Step 1: Warm Up the Oven

Crank your oven to 350F (175C).

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Mix the Cookie Base

Grab a large mixing bowl and blend butter and sugar until they become light and airy.

Drop in eggs one by one, then splash in vanilla extract.

In a separate bowl, whisk together flour, baking powder, and salt.

Slowly fold dry ingredients into the butter mixture until just combined.

Step 3: Shape Cookie Treasures

Roll the dough into cute little balls about the size of a golf ball.

Place them on the prepared baking sheet.

Use your thumb to create a cozy little well in the center of each cookie.

Carefully spoon lemon curd into these inviting indentations.

Step 4: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Look for golden edges that signal the cookies are ready.

Let them rest on the baking sheet for a few moments, then transfer to a cooling rack.

Step 5: Craft Blueberry Magic Glaze

In a small saucepan, cook blueberries over medium heat until they burst with juicy goodness.

Strain out the juice, discarding the solids.

• Powdered sugar
• Milk
• Blueberry juice
• Food coloring (optional)

Stir until the glaze becomes silky smooth.

Step 6: Dress the Cookies

Once cookies have completely cooled, drizzle or spread the vibrant blueberry glaze over the top of each cookie.

Let the glaze set for a few minutes before serving.

Tips for Blueberry Icing Success

• Chill the cookie dough for 30 minutes before shaping to make it easier to handle and prevent excessive spreading during baking.
• Use fresh lemon zest in the cookie dough for an extra bright, citrusy punch that complements the lemon curd filling.
• Wet your thumb slightly with water before making indentations to prevent the dough from sticking and ensure clean, even wells for the lemon curd.
• Adjust the consistency of the icing by adding more powdered sugar to thicken or a splash of milk to thin it out for smooth, even coverage.
• Keep cookies in an airtight container between layers of parchment paper to maintain their texture and prevent the icing from smudging.

Lemon Cookie Flavors and Variations

• Gluten-Free Version: Swap wheat flour with almond or coconut flour to create a celiac-friendly cookie that maintains the original's delicate texture and lemony flavor.
• Vegan Adaptation: Replace butter with coconut oil, eggs with flax eggs, and use plant-based milk in the icing for a completely dairy-free and egg-free alternative.
• Low-Sugar Option: Substitute regular sugar with monk fruit sweetener or stevia, and use sugar-free lemon curd to reduce overall sugar content while keeping the classic cookie taste.
• Citrus Remix: Experiment with different citrus curds like orange or lime instead of lemon to create unique flavor profiles that add exciting variety to the traditional recipe.

Ways to Plate Lemon Blueberry Cookies

• Berry Burst Brunch: Serve these delightful cookies alongside fresh berry smoothies for a vibrant morning treat that pops with fruity flavors.
• Afternoon Tea Elegance: Pair these lemon-blueberry cookies with chamomile or Earl Grey tea for a sophisticated and delicate dessert experience.
• Dessert Platter Sensation: Create a colorful dessert display by arranging these cookies with other light pastries, showcasing their beautiful blueberry icing and delicate texture.
• Summer Picnic Delight: Pack these cookies in a cute container for an outdoor gathering, where their bright lemon and blueberry notes will complement sunny days perfectly.

Storing Lemon-Filled Cookies the Easy Way

• Store cookies in an airtight container layered with parchment paper between each row. Keep chilled for up to 5 days to maintain freshness and prevent icing from melting.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 3 weeks. Thaw at room temperature for 30 minutes before serving.
• Place cookies in sealed container away from direct sunlight. Consume within 2-3 days for best taste and texture. Keep in cool, dry spot to prevent icing from becoming sticky.
• Store blueberry icing separately in refrigerator in small sealed container. When ready to use, let it come to room temperature and stir before spreading on cookies.

FAQs

• What is lemon curd and how do I make it at home?

Lemon curd is a smooth, tangy spread made from eggs, sugar, butter, and fresh lemon juice. To make it at home, whisk egg yolks and sugar, add lemon juice and zest, then cook over low heat until thickened, stirring constantly.

• Can I use frozen blueberries for the icing?

Yes, frozen blueberries work perfectly for making blueberry icing. Just thaw them before cooking and straining to extract the juice. They provide the same vibrant color and flavor as fresh blueberries.

• How can I prevent my cookies from spreading too much during baking?

Chill the cookie dough for 30 minutes before forming balls. This helps the butter solidify and prevents excessive spreading.

Lemon Cookies with Blueberry Icing Recipe

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4.7 from 37 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Scrumptious lemon cookies with blueberry icing celebrate zesty citrus and sweet berry flavors in one delightful treat. Mediterranean-inspired ingredients blend perfectly for a refreshing dessert you’ll savor with each delicate bite.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup lemon curd

Wet Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons milk

Additional Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries
• 1/2 cup powdered sugar
• Purple food coloring (optional)

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Instructions

1. Warm the oven to 350F (175C) and cover a baking sheet with parchment paper for even cookie preparation.
2. Blend butter and sugar until creamy and aerated. Incorporate eggs individually, then mix in vanilla extract. Separately combine flour, baking powder, and salt. Gently fold dry ingredients into butter mixture until just integrated.
3. Craft uniform dough spheres approximately 1-inch in diameter. Position on prepared baking sheet and create gentle thumb indentations in each cookie’s center. Fill each depression with a small portion of lemon curd.
4. Slide baking sheet into preheated oven and bake for 12-15 minutes until cookie edges turn golden brown. Allow cookies to rest briefly on baking sheet before transferring to cooling rack.
5. Simmer blueberries over medium heat until juices release. Strain liquid, discarding berry solids. Whisk powdered sugar, milk, extracted blueberry juice, and optional food coloring until achieving a smooth, vibrant icing consistency.
6. After cookies completely cool, generously drizzle blueberry icing across cookie surfaces, ensuring even coverage.

Notes

• Gentle Thumb Technique Use the side of your thumb or the back of a small spoon to create perfectly centered, uniform indentations in cookie dough without cracking the edges.
• Curd Consistency Ensure lemon curd is room temperature and slightly thick to prevent spreading during baking, which helps maintain the cookie’s structural integrity.
• Cooling Strategy Allow cookies to rest on the baking sheet for 2-3 minutes after removing from oven, enabling them to set and become more stable before transferring to a wire rack.
• Icing Adjustment Control blueberry icing thickness by gradually adding powdered sugar or milk to achieve desired spreading consistency without becoming too runny or too stiff.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg