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Lemon and Cashew Bliss Balls Recipe

Lemon and Cashew Bliss Balls Recipe


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4.8 from 26 reviews

  • Total Time: 1 hour 20 minutes
  • Yield: 12 1x

Description

Lemon and cashew bliss balls offer a zesty, nutty treat that delights palates with natural sweetness. Protein-packed ingredients blend seamlessly, creating a refreshing snack you’ll crave for quick energy boosts.


Ingredients

Scale

Lemon and Cashew Bliss Balls

Main Ingredients:

  • 1 cup (140 grams) raw cashews
  • 1 cup (90 grams) desiccated coconut
  • 2 tablespoons lemon zest (from 12 large lemons)

Binding and Flavor Ingredients:

  • 2 tablespoons honey (runny honey recommended)
  • 35 tablespoons lemon juice (strained)
  • 1/2 teaspoon vanilla essence

Optional Ingredients:

  • 1 tablespoon poppy seeds
  • Extra coconut for rolling

Instructions

  1. In a robust food processor, pulverize cashews and coconut until achieving a fine, uniform crumb consistency.
  2. Carefully extract zest from lemons, ensuring 2 tablespoons are collected. Strain fresh lemon juice to remove potential seeds.
  3. Incorporate lemon zest, vanilla essence, honey, and 3 tablespoons of lemon juice into the cashew-coconut mixture. Add poppy seeds if desired.
  4. Blend ingredients thoroughly, assessing mixture’s cohesiveness. If mixture appears dry, gradually introduce additional lemon juice. For excessive tartness, counterbalance with extra honey.
  5. Establish a rolling workspace with water bowl, measuring spoon, and serving plate. Prepare desiccated coconut for potential coating.
  6. Using moistened palms, portion mixture with tablespoon and gently roll into compact spheres. For coconut coating, immediately roll freshly formed balls in shredded coconut.
  7. Refrigerate formed bliss balls for minimum 1 hour, allowing complete solidification at 40°F.
  8. Transfer chilled balls to sealed container. Refrigerate up to 2 weeks or freeze for extended 2-month preservation.

Notes

  • Moisture Control Keep hands slightly damp when rolling to prevent mixture from sticking and ensure smooth, uniform bliss balls.
  • Texture Flexibility Adjust mixture consistency by adding lemon juice or honey incrementally, ensuring balls hold together perfectly without becoming too wet or dry.
  • Dietary Adaptation Swap honey with maple syrup for vegan version, or use sugar-free alternatives like stevia for low-carb diets.
  • Flavor Enhancement Toast cashews lightly before processing to intensify nutty undertones and add deeper complexity to the bliss balls.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 107
  • Sugar: 6 g
  • Sodium: 1 mg
  • Fat: 8 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg