Description
Comfort meets Italian tradition in this hearty Lasagna Soup, blending classic pasta flavors into a rich, satisfying bowl. Melted cheese, tender noodles, and savory herbs create a delightful twist you’ll crave on chilly evenings.
Ingredients
Scale
Proteins:
- 1 pound lean ground beef
- 4 cloves garlic, minced
Vegetables and Base Ingredients:
- 1 large onion, diced
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (6-ounce) can tomato paste
- 1 tablespoon italian seasoning
- 1 teaspoon sea salt
- Freshly ground black pepper, to taste
Liquids and Pasta:
- 1–2 tablespoons olive oil
- 4 cups chicken broth
- 1–2 cups water
- 8 ounces (226 grams) bowtie pasta, uncooked
Instructions
- Preheat a large soup pot over medium-high heat, warming olive oil until it shimmers and becomes fragrant.
- Introduce ground beef, diced onions, and minced garlic to the pot. Sauté the mixture, breaking up the meat and stirring frequently until beef browns completely and onions become translucent, approximately 5-7 minutes. Drain excess fat if necessary.
- Enhance the soup base by adding diced tomatoes with their juice, tomato sauce, and tomato paste. Pour in chicken broth and water, then season with Italian seasoning, sea salt, and black pepper. Thoroughly mix all ingredients to create a robust flavor profile.
- Elevate heat to high, bringing the liquid to a rolling boil. Introduce uncooked pasta, stirring periodically to prevent sticking. Reduce heat to medium and allow soup to simmer for 10-15 minutes until pasta reaches desired tenderness.
- Monitor soup consistency during cooking. If the mixture becomes too thick, gradually incorporate additional water to maintain a ideal broth texture. Stir continuously to ensure even distribution.
- Transfer hot soup into serving bowls. Garnish each portion with a dollop of ricotta cheese, sprinkle of mozzarella and Parmesan, and fresh parsley. The residual heat will melt the cheeses, creating a luxurious and creamy topping.
Notes
- Use lean ground beef for a healthier version, reducing overall fat content while maintaining rich flavor.
- Swap out regular pasta for whole wheat or gluten-free options to accommodate dietary restrictions and add extra nutrition.
- Control sodium levels by selecting low-sodium chicken broth and adjusting salt quantity to personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg