Heartwarming Lasagna Soup Recipe: A Tasty Twist on Classic Comfort

Comfort meets creativity in this delightful lasagna soup that brings together classic Italian flavors in a warm, hearty bowl.

Layers of rich marinara, tender noodles, and savory ground beef merge into a delectable one-pot marvel.

Melted cheese crowns each serving, creating a mouthwatering experience that rivals traditional lasagna.

The recipe delivers all the beloved tastes of the classic dish in a simplified, soul-warming format.

Families adore how quickly this soup comes together, making weeknight dinners both exciting and satisfying.

Each spoonful promises a perfect balance of robust seasonings and comforting textures.

You’ll want to grab a crusty bread and dive right into this irresistible meal that transforms dinner into a celebration.

FAQs

• Why use bowtie pasta in this recipe?

Bowtie pasta, or farfalle, holds the soup well and adds a fun texture. Its shape catches broth and ingredients, making each bite more flavorful and interesting.

• Can I make this soup ahead of time?

Yes, you can prepare the soup base in advance. However, add pasta just before serving to prevent it from becoming mushy. Store the base and pasta separately, then combine when reheating.

• Is this soup suitable for meal prep?

Absolutely! The soup freezes well without pasta. Prepare the base, cool completely, and freeze for up to 3 months. When ready to eat, thaw, reheat, and add fresh pasta.

• How can I make this soup gluten-free?

Use gluten-free pasta and ensure your broth and tomato products are certified gluten-free. Check labels carefully to avoid any hidden gluten sources.

What Makes Lasagna Soup So Comforting

• Switch pasta shapes or adjust spices to match your family's taste preferences, making this recipe wonderfully flexible for different palates.
• Transform traditional lasagna into a hearty, slurp-worthy soup that delivers all the rich, cheesy flavors without the complex layering process.
• Minimize kitchen cleanup with this streamlined recipe that comes together in a single pot, reducing dishwashing and saving precious cooking energy.
• Pack in protein from ground beef, vegetables, and cheese while creating a satisfying meal that appeals to both kids and adults, making mealtime stress-free and delicious.

Lasagna Soup Ingredient Essentials

• Ground Beef: A lean meat that provides substantial protein and rich flavor to the soup.
• Chicken Broth: A flavorful liquid that forms the foundational broth for the soup.

• Onion, Garlic: Classic aromatics that develop a deep, savory base for the soup.

• Diced Tomatoes, Tomato Sauce, Tomato Paste: These ingredients create a robust, tangy tomato foundation with layered depth and richness.

• Bowtie Pasta: A playful pasta shape that catches broth and adds fun texture to the soup.

• Italian Seasoning, Sea Salt, Black Pepper: Essential spices that enhance and balance the overall flavor profile.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy cheeses that add luxurious richness and a melty topping to the soup.

• Olive Oil: Used for initial sautéing and adding a subtle, smooth base flavor.
• Water: Helps adjust the soup's consistency and volume.
• Fresh Parsley: A bright, fresh herb for garnishing and adding a pop of color.

How to Make One-Pot Lasagna Soup

Step 1: Warm Up the Cooking Vessel

Heat olive oil in a large soup pot over medium-high heat until it starts to shimmer and dance with potential flavor.

Step 2: Brown the Protein and Aromatics

• Diced onions
• Minced garlic

Sauté until the beef turns rich brown and onions become soft and translucent.

Drain any excess fat if needed.

Step 3: Build the Flavor Foundation

• Diced tomatoes
• Tomato sauce
• Tomato paste

Pour in chicken broth and water.

Sprinkle Italian seasoning, sea salt, and black pepper.

Stir everything together to create a robust base.

Step 4: Boil and Add Pasta

Crank up the heat to high and bring the soup to a rolling boil.

Drop in bowtie pasta or your favorite pasta shape.

Reduce heat to medium and let simmer, stirring occasionally to prevent sticking.

Cook for 10-15 minutes until pasta reaches perfect tenderness.

Step 5: Manage Soup Consistency

If the soup becomes too thick, splash in additional water to reach your desired broth level.

Mix thoroughly.

Step 6: Create Cheesy Finish

• Ricotta cheese
• Shredded mozzarella
• Grated Parmesan
• Fresh chopped parsley

The residual heat will melt the cheeses, creating a luxurious topping that transforms this soup into a comforting masterpiece.

Tips to Keep Lasagna Soup Cheesy and Cozy

• Break pasta into smaller pieces for easier eating in the soup.
• Use ground turkey or plant-based crumbles for a lighter protein alternative.
• Add extra chicken broth if soup becomes too thick during cooking to maintain ideal consistency.
• Let hot soup sit for 2-3 minutes after adding cheese to create a perfectly creamy texture.
• Store pasta separately from soup to prevent noodles from becoming soggy when refrigerating leftovers.

How to Store and Heat Lasagna Soup Right

• Store leftover lasagna soup in an airtight container, keeping it fresh in the refrigerator for 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months, maintaining best quality and flavor.
• Transfer desired portion to a microwave-safe bowl, cover loosely with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval to ensure even warming.
• Pour soup into a pot, add a splash of water or chicken broth to restore original consistency. Warm over medium-low heat, stirring occasionally until heated thoroughly and steaming.

What to Eat with Lasagna Soup

• Savor Rustic Italian Red Wine Pairing: Choose a medium-bodied Italian red like Chianti or Sangiovese to complement the rich, tomato-based soup's hearty flavors and cut through the creamy cheese toppings.
• Craft a Crisp Herb-Infused Salad Side: Prepare a light arugula salad with lemon vinaigrette, fresh basil, and shaved Parmesan to balance the soup's robust profile and add a refreshing counterpoint to the warm, meaty dish.
• Enhance with Crusty Garlic Bread: Toast thick slices of rustic Italian bread, brush with garlic-infused olive oil, and sprinkle with fresh parsley to provide a crunchy texture that perfectly scoops up the soup's delicious broth.
• Create Zesty Herb Garnish: Chop fresh basil, oregano, and flat-leaf parsley to sprinkle on top, adding bright, aromatic notes that elevate the soup's depth and provide a fresh, vibrant finish to each spoonful.

Flavor Upgrades for Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef with plant-based protein like crumbled tofu, lentils, or meat substitute. Use vegetable broth instead of chicken broth for a complete vegetarian version.
• Gluten-Free Lasagna Soup: Swap regular pasta with gluten-free pasta varieties such as chickpea, rice, or corn-based noodles. Ensure all other ingredients are certified gluten-free.
• Low-Carb Lasagna Soup: Substitute pasta with zucchini noodles or cauliflower rice. Reduce total carbohydrate content while maintaining the classic lasagna flavor profile. Use less tomato sauce to further decrease carb count.
• Dairy-Free Adaptation: Eliminate cheese toppings and replace ricotta with cashew cream or dairy-free alternative cheese. Use nutritional yeast for a cheesy flavor without dairy ingredients.

Lasagna Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 17 reviews

• Total Time: 30 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Comfort meets Italian tradition in this hearty Lasagna Soup, blending classic pasta flavors into a rich, satisfying bowl. Melted cheese, tender noodles, and savory herbs create a delightful twist you’ll crave on chilly evenings.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 pound lean ground beef
• 4 cloves garlic, minced

Vegetables and Base Ingredients:

• 1 large onion, diced
• 1 (15-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 (6-ounce) can tomato paste
• 1 tablespoon italian seasoning
• 1 teaspoon sea salt
• Freshly ground black pepper, to taste

Liquids and Pasta:

• 1–2 tablespoons olive oil
• 4 cups chicken broth
• 1–2 cups water
• 8 ounces (226 grams) bowtie pasta, uncooked

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat a large soup pot over medium-high heat, warming olive oil until it shimmers and becomes fragrant.
2. Introduce ground beef, diced onions, and minced garlic to the pot. Sauté the mixture, breaking up the meat and stirring frequently until beef browns completely and onions become translucent, approximately 5-7 minutes. Drain excess fat if necessary.
3. Enhance the soup base by adding diced tomatoes with their juice, tomato sauce, and tomato paste. Pour in chicken broth and water, then season with Italian seasoning, sea salt, and black pepper. Thoroughly mix all ingredients to create a robust flavor profile.
4. Elevate heat to high, bringing the liquid to a rolling boil. Introduce uncooked pasta, stirring periodically to prevent sticking. Reduce heat to medium and allow soup to simmer for 10-15 minutes until pasta reaches desired tenderness.
5. Monitor soup consistency during cooking. If the mixture becomes too thick, gradually incorporate additional water to maintain a ideal broth texture. Stir continuously to ensure even distribution.
6. Transfer hot soup into serving bowls. Garnish each portion with a dollop of ricotta cheese, sprinkle of mozzarella and Parmesan, and fresh parsley. The residual heat will melt the cheeses, creating a luxurious and creamy topping.

Notes

• Use lean ground beef for a healthier version, reducing overall fat content while maintaining rich flavor.
• Swap out regular pasta for whole wheat or gluten-free options to accommodate dietary restrictions and add extra nutrition.
• Control sodium levels by selecting low-sodium chicken broth and adjusting salt quantity to personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 300
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg