Dreamy Lasagna Roll Ups Recipe: Dinner Magic Reimagined

Creamy cheese and savory meat dance together in these delightful lasagna roll ups that promise a delectable twist on a classic Italian favorite.

Tender pasta sheets cradle a rich, hearty filling that melts in your mouth with every bite.

Each roll delivers a perfect balance of flavors and textures that will make dinner feel special.

Packed with robust marinara sauce and layered with melted cheese, these roll ups offer a comforting meal that comes together surprisingly quickly.

The recipe brings a playful approach to traditional lasagna, transforming ordinary ingredients into something extraordinary.

Warm, cheesy, and utterly irresistible, these lasagna roll ups are sure to become a new family dinner staple that everyone will request again and again.

FAQs

• What are lasagna roll ups?

Lasagna roll ups are a fun twist on traditional lasagna where lasagna noodles are individually rolled with a cheese and spinach filling, then baked with marinara sauce and melted cheese.

• Can I make these roll ups ahead of time?

Yes, you can prepare the roll ups in advance and refrigerate them before baking. Just cover the dish and store in the refrigerator for up to 24 hours before baking.

• Is it okay to use frozen spinach?

Absolutely! Just make sure to thaw the frozen spinach completely and squeeze out all excess moisture before mixing it into the cheese filling to prevent a watery mixture.

Lasagna Roll Ups: Twirls Of Cheesy Goodness

• Personalize the filling with your favorite veggies or swap spinach for another green to match your taste preferences.
• Perfect for family dinners, potlucks, or casual gatherings where everyone loves a hearty, cheesy pasta dish that's sure to impress.
• Break down complex lasagna steps into manageable roll-ups that are easier to assemble, serve, and enjoy without complicated preparation.
• Prepare the rolls in advance, refrigerate, and bake when ready, making it a convenient option for busy schedules and meal planning.

All The Ingredients For Perfect Lasagna Roll Ups

• Lasagna Noodles: Wide, flat pasta strips that form the base of this delightful rolled dish.
• Ricotta Cheese: A creamy, soft Italian cheese that provides a rich and smooth texture to the filling.
• Marinara Sauce: A classic tomato-based sauce that adds vibrant flavor and moisture to the lasagna rolls.
• Mozzarella Cheese: A mild, stretchy cheese that melts beautifully and adds a gooey texture to the dish.

• Parmesan Cheese: A hard, salty cheese that brings a sharp and nutty flavor to the filling.
• Egg: Helps bind the filling ingredients together and adds richness to the mixture.

• Spinach: A nutritious green that adds color, texture, and a subtle earthy flavor to the filling.
• Garlic: Provides a pungent and aromatic base that enhances the overall taste of the dish.
• Italian Seasoning: A blend of dried herbs that brings traditional Mediterranean flavors.
• Salt and Pepper: Essential seasonings that balance and enhance the taste of the ingredients.
• Nutmeg: A warm, slightly sweet spice that adds depth to the filling.

Olive Oil: A light drizzle that prevents the cooked noodles from sticking together.

Tools To Make Rolling Lasagna A Breeze

• Large Pot: Essential for boiling lasagna noodles with enough space to cook them evenly.
• Colander: Perfect for draining noodles after cooking.
• 9×13 Baking Dish: Ideal size for arranging and baking lasagna roll ups.
• Large Mixing Bowl: Needed for combining filling ingredients thoroughly.
• Measuring Cups: Crucial for accurately measuring cheese, sauce, and seasonings.
• Wooden Spoon or Spatula: Great for mixing filling and spreading ingredients.
• Sharp Knife: Helpful for cutting herbs or preparing ingredients.
• Aluminum Foil: Used to cover dish while baking, preventing excessive browning.

Steps To Rolling Out Cheesy Lasagna Roll Ups

Step 1: Boil Noodles

Fill a large pot with water and add a generous pinch of salt.

Drop in lasagna noodles and cook until they reach perfect tenderness.

Once done, drain and prevent sticking by drizzling with olive oil.

Spread noodles carefully on a baking sheet or drape over a colander to cool.

Step 2: Warm Up the Oven

Set your oven to 350 degrees Fahrenheit.

Grab a 9×13 inch baking dish and spread a layer of marinara sauce across the bottom, creating a tasty foundation for your roll ups.

Step 3: Create Creamy Filling

• Ricotta cheese
• Egg
• Mozzarella cheese
• Parmesan cheese
• Chopped spinach
• Minced garlic
• Italian seasoning
• Salt
• Black pepper
• Ground nutmeg

Stir everything together until the mixture looks smooth and well-blended.

Step 4: Build the Rolls

Take each noodle and spread a generous layer of the cheese mixture along its length.

Carefully roll each noodle into a tight spiral, like a delicate pasta sleeping bag.

Step 5: Arrange in Baking Dish

Place the rolled noodles seam-side down in the prepared baking dish.

Pour the remaining marinara sauce over the top and sprinkle with additional mozzarella cheese.

Step 6: Bake to Perfection

Cover the dish loosely with aluminum foil.

Slide into the preheated oven and bake for approximately 35 minutes.

You’ll know it’s ready when the cheese melts beautifully and the interior is heated through.

Step 7: Serve and Enjoy

Remove from the oven and add a final sprinkle of Parmesan cheese if desired.

Serve immediately while hot and watch everyone’s eyes light up with excitement!

Tips For Saucy, Cheesy Lasagna Rolls

• Drizzle cooked lasagna noodles with olive oil and separate them immediately to avoid clumping, ensuring smooth rolling and easy assembly.
• Thoroughly mix ricotta and other ingredients to create a smooth, well-incorporated filling that spreads evenly on noodles.
• Let the dish rest for 5-10 minutes after baking to allow cheese to set and make cutting and serving easier.
• Replace spinach with other greens like kale or Swiss chard for a different nutrient profile and flavor variation.
• Assemble roll-ups in advance and refrigerate, then bake when ready to serve for a convenient meal prep strategy.

Flavorful Variations For Lasagna Roll Ups

• Gluten-Free Roll-Ups: Replace traditional lasagna noodles with gluten-free pasta sheets or large zucchini strips for a low-carb alternative.
• Vegan Veggie Rolls: Swap ricotta with cashew cheese, use plant-based mozzarella, and add extra vegetables like roasted bell peppers or mushrooms for protein.
• Meat Lover's Edition: Incorporate ground beef or Italian sausage into the filling for a hearty protein-packed version.
• Mediterranean Remix: Add crumbled feta cheese, chopped kalamata olives, and fresh herbs like oregano and basil for a Greek-inspired flavor profile.

Bringing Roll Ups To The Dinner Table

• Rustic Family Feast: Gather everyone around the table for a hearty, comforting meal that brings warmth and joy.
• Italian Restaurant Experience: Plate these roll-ups on white dishes with a sprinkle of fresh basil leaves for a restaurant-style presentation that impresses guests.
• Healthy Side Kick: Pair with a crisp green salad dressed in light vinaigrette or roasted vegetables to balance the rich, cheesy lasagna rolls.
• Wine and Dine Moment: Complement the dish with a medium-bodied red wine like Chianti or Sangiovese to enhance the flavors and create a delightful dining experience.

Keeping Lasagna Roll Ups Fresh

• Refrigerate Tightly wrap the lasagna roll ups in aluminum foil or transfer to an airtight container. Store in the refrigerator for up to 3-4 days, keeping the rolls flat to maintain their shape and prevent crushing.
• Freeze Carefully place cooled roll ups in a freezer-safe container or freezer bag. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months, ensuring they are completely sealed to preserve flavor and texture.
• Preheat oven to 350°F. Remove from refrigerator, unwrap, and place in a baking dish. Cover with foil to prevent drying out. Warm for 15-20 minutes until heated through.

Lasagna Roll Ups Recipe

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4.5 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Cheesy lasagna roll ups offer a delightful twist on classic Italian pasta. Rolled noodles stuffed with ricotta, herbs, and meat create a mouthwatering meal that satisfies hearty appetites and brings comfort to the dinner table.

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Ingredients

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Main Ingredients:

• 9 dry lasagna noodles
• 15 ounces (425 grams) part-skim ricotta cheese
• 10 ounces (280 grams) frozen spinach, thawed and squeezed dry
• 1 cup shredded mozzarella cheese
• 3 cups homemade marinara sauce (or store-bought)

Cheese and Dairy:

• 1/2 cup freshly grated Parmesan cheese
• 1 large egg

Seasonings and Other Ingredients:

• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon dried Italian seasoning
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg

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Instructions

1. Submerge lasagna noodles in boiling, salted water and cook until tender. Carefully drain and prevent sticking by lightly coating with olive oil, then spread out on a clean surface.
2. Heat oven to 350°F and create a marinara sauce base in a 9×13 inch baking dish by spreading a thin layer across the bottom.
3. Combine ricotta, egg, mozzarella, Parmesan, spinach, garlic, Italian seasoning, salt, pepper, and nutmeg in a mixing bowl until thoroughly incorporated.
4. Take each noodle and generously spread the cheese mixture along its entire length, then gently roll into compact cylinders.
5. Position rolled noodles seam-side down in the prepared baking dish, ensuring they are snugly arranged.
6. Pour remaining marinara sauce over the rolls, then sprinkle additional mozzarella cheese on top for extra coverage.
7. Cover the dish with aluminum foil and bake for approximately 35 minutes, ensuring the cheese melts completely and the interior reaches a warm temperature.
8. Remove from oven, garnish with optional Parmesan cheese, and serve immediately while hot and fresh.

Notes

• Use fresh lasagna noodles for a softer, more delicate texture that melts in your mouth, ensuring a more authentic Italian experience.
• Swap ricotta with cottage cheese or tofu for a lighter, protein-packed alternative that works great for health-conscious eaters.
• Enhance flavor complexity by adding a layer of sautéed mushrooms or caramelized onions inside the roll-ups for extra depth and richness.
• Prepare roll-ups ahead of time and refrigerate, allowing flavors to meld together, making it a perfect make-ahead meal for busy weeknights.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg