Try This Irresistible Korean BBQ Meatballs with Spicy Mayo Dip Recipe

Tender, juicy meatballs infused with Korean BBQ flavors burst with tantalizing aromas that instantly awaken your senses.

These savory spheres pack a punch of authentic Korean barbecue magic straight into each delectable bite.

Marinated with a blend of bold spices and rich umami, the meatballs promise an explosion of taste in every mouthful.

Succulent meat mingles with traditional Korean seasonings, creating a dish that bridges comfort and excitement.

The accompanying spicy mayo dip adds a creamy, fiery kick that elevates the entire experience.

Each meatball tells a story of culinary craftsmanship, blending familiar comfort with exotic flair.

Prepare to embark on a flavor journey that will leave you craving more with every single bite.

Korean BBQ Meatballs Step-by-Step

Step 1: Prepare Savory Meat Mixture

Mix ground beef, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, brown sugar, and breadcrumbs in a large mixing bowl.

Use your hands to blend ingredients thoroughly, ensuring even distribution of flavors.

Step 2: Shape Delectable Spheres

Roll the meat mixture into uniform bite-sized balls, about 1-inch in diameter.

Place shaped meatballs on a clean plate, keeping them slightly separated.

Step 3: Sizzle and Brown Meatballs

Heat vegetable oil in a large skillet over medium-high heat.

Carefully place meatballs in the pan, allowing space between each one.

Cook for 6-8 minutes, rotating periodically to achieve a golden-brown exterior on all sides.

Ensure internal temperature reaches 160°F for food safety.

Step 4: Craft Zesty Creamy Condiment

• Mayonnaise
• Sriracha sauce
• Rice vinegar
• Honey
• Gochujang paste

Blend until smooth and fully combined, creating a vibrant, spicy dipping sauce.

Step 5: Plate and Garnish

Transfer crispy meatballs to a serving platter.

Sprinkle with sesame seeds and chopped green onions.

Serve immediately alongside the spicy mayo dip for a delightful Korean-inspired appetizer.

Tips for Juicy Korean BBQ Meatballs Every Time

• Add grated onion or breadcrumbs to retain moisture and create tender texture.
• Adjust gochujang or sriracha amounts to control spice level for different taste preferences.
• Substitute ground beef with ground turkey or chicken for lighter protein alternatives.
• Bake meatballs at 400°F for 15-20 minutes instead of pan-frying for easier cleanup and consistent browning.
• Mix mayonnaise with extra gochujang or add sesame oil for deeper Korean-inspired flavor profile.

Flavor Switch-Ups for Korean BBQ Meatballs

• Gluten-Free Korean BBQ Meatballs: Replace breadcrumbs with gluten-free panko or crushed gluten-free crackers for celiac or gluten-sensitive individuals.
• Vegetarian Korean Fusion Balls: Swap ground meat with plant-based crumbles, tofu, or lentils to create a meat-free alternative packed with Korean flavors.
• Low-Carb Cauliflower Meatballs: Use ground cauliflower rice instead of breadcrumbs and mix with ground chicken or turkey for a lighter protein option.
• Vegan Korean Spicy Mayo: Create dairy-free mayo using aquafaba or vegan mayonnaise, blending with gochujang and other spicy ingredients for a plant-based dipping sauce.

Presentation Ideas for Korean BBQ Meatballs

• Party Platter Paradise: Arrange meatballs on a wooden board with toothpicks for easy grabbing during game nights or cocktail parties.
• Rice Bowl Delight: Nestle these Korean BBQ meatballs over steamed white rice, drizzling extra spicy mayo for a complete meal with added texture.
• Appetizer Elegance: Garnish with fresh chopped green onions and sesame seeds, creating a restaurant-style presentation that looks as amazing as it tastes.
• Lunch Box Makeover: Pack cooled meatballs in a bento-style container with the spicy mayo dip on the side for a delicious work or school lunch option.

Storing Korean BBQ Meatballs Like a Pro

• Store cooled meatballs in an airtight container for up to 3-4 days in the refrigerator, keeping the spicy mayo dip separate in a sealed container.
• Place meatballs in a freezer-safe container or ziplock bag, removing excess air. Freeze for up to 2 months, labeling with the date.
• Warm meatballs on a microwave-safe plate for 30-45 seconds, stirring halfway through to ensure even heating. Add a splash of water to prevent drying out.

FAQs

• Are these meatballs authentic Korean cuisine?

These meatballs are a fusion-style dish inspired by Korean BBQ flavors, combining traditional meatball techniques with Korean-inspired seasonings and sauce.

• Can I make the meatballs ahead of time?

Yes, you can prepare the meatball mixture and shape them in advance. Store covered in the refrigerator for up to 24 hours before cooking.

• What makes the spicy mayo dip special?

The dip combines mayonnaise with gochujang (Korean chili paste) and other seasonings to create a creamy, spicy accompaniment that complements the meatballs perfectly.

Korean BBQ Meatballs Flavor Appeal

• Korean BBQ meatballs deliver a mouthwatering punch of tangy, spicy goodness that transforms ordinary dinner into an exciting culinary adventure.
• This recipe offers flexible preparation, allowing home cooks to adjust spice levels and ingredients to match personal taste preferences or dietary needs.
• Simple cooking steps and minimal ingredients make these meatballs a perfect solution for busy families wanting delicious meals without complicated techniques.
• Perfect for gatherings, potlucks, or game nights, these meatballs serve as an irresistible finger food that will impress guests with bold Korean-inspired flavors.

Ingredients for Korean BBQ Meatballs with Spicy Mayo

• Ground Beef: A flavorful and juicy protein that forms the foundation of these Korean-style meatballs.
• Ground Pork: Adds richness and helps create a tender meatball texture.

• Garlic, Green Onions: Provide a sharp, fresh flavor that complements the Korean BBQ profile.
• Soy Sauce, Sesame Oil: Bring authentic Korean taste and depth to the meatball mixture.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the meatballs.

• Breadcrumbs, Egg: Help bind the meatballs together and ensure a smooth, cohesive texture.

• Mayonnaise: Creates a creamy base for the dipping sauce.
• Sriracha, Gochujang: Add heat and complex Korean-inspired spiciness to the dip.

• Olive Oil: Used for cooking the meatballs and creating a nice golden-brown exterior.
• Green Onions: Optional garnish for added freshness and visual appeal.

All the Tools for Korean BBQ Meatballs

• Large mixing bowl: Perfect for combining all meatball ingredients thoroughly.
• Skillet: Essential for browning meatballs evenly over medium heat.
• Whisk: Great for blending spicy mayo dip ingredients smoothly.
• Measuring cups and spoons: Helpful for accurate ingredient proportions.
• Cutting board: Useful for preparing ingredients if needed.
• Tongs: Convenient for turning and handling meatballs while cooking.

Korean BBQ Meatballs with Spicy Mayo Dip Recipe

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4.6 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Korean bbq meatballs fuse savory Korean flavors into a perfect appetizer that delights palates. Succulent beef combines with zesty seasonings, creating an irresistible bite you’ll crave at every gathering.

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Ingredients

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Meatball Ingredients:

Main Protein:

• 1 pound (454 grams) ground beef

Binding and Flavor Enhancers:

• 1/4 cup (60 milliliters) breadcrumbs
• 1/4 cup (25 grams) grated Parmesan cheese
• 1 egg

Aromatics and Herbs:

• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried oregano

Seasoning:

• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Spicy Mayo Dip Ingredients:

Base:

• 1/4 cup (60 milliliters) mayonnaise

Flavor Enhancers:

• 1 tablespoon sriracha
• 1/2 teaspoon soy sauce
• 1/4 teaspoon sesame oil
• 1/8 teaspoon garlic powder

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground meat with aromatic herbs, minced garlic, breadcrumbs, and seasoning until ingredients are evenly distributed.
2. Gently roll the meat mixture into uniform spherical portions, ensuring consistent size for even cooking.
3. Warm olive oil in a large skillet over medium-high heat (around 375°F), carefully positioning meatballs to prevent overcrowding.
4. Rotate meatballs every 2-3 minutes, allowing each surface to develop a rich golden-brown exterior, cooking approximately 8-10 minutes until internal temperature reaches 160°F.
5. While meatballs are sizzling, swiftly combine creamy mayonnaise, zesty sriracha, tangy rice vinegar, and finely chopped green onions in a compact mixing bowl, whisking until ingredients meld into a smooth, vibrant sauce.
6. Transfer perfectly cooked meatballs to a serving platter, accompanied by the spicy mayo dip, garnishing with additional sliced green onions for a fresh, colorful presentation.

Notes

• Adjust meatball size for consistent cooking, ensuring each bite has the same delicious flavor and texture.
• Use lean ground meat to reduce excess grease while maintaining juiciness and preventing dry meatballs.
• Test one meatball first to check seasoning before cooking entire batch, allowing quick flavor adjustments if needed.
• Replace regular mayo with Greek yogurt or vegan mayo for healthier or dietary-specific alternatives in the spicy dip.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg