Dreamy Kings Hawaiian Cheesecake Danish Recipe You’ll Adore

Crafting a delightful Kings Hawaiian cheesecake danish brings pure joy to weekend mornings.

Sweet aromas will drift through your kitchen, promising something spectacular.

Soft, pillowy pastry meets creamy cheesecake in a dreamy combination that feels like culinary magic.

Golden bread transforms into an elegant breakfast treat with minimal effort.

Cream cheese melts into tender dough, creating layers of irresistible flavor.

Unexpected twists make this recipe stand out from typical morning pastries.

Comfort and indulgence dance together, beckoning you to roll up your sleeves and start baking.

Kings Hawaiian Danish: The Sweet Perks

• Enjoy the perfect blend of creamy cheesecake and sweet pineapple, creating a mouthwatering Hawaiian-inspired dessert that transports your taste buds to a tropical paradise.
• These cheesecake danishes work wonderfully for breakfast, brunch, dessert, or as a crowd-winning potluck contribution that'll have everyone asking for the recipe.
• Transform ordinary Kings Hawaiian rolls into an extraordinary treat using just a few pantry staples, making this recipe budget-friendly and incredibly accessible for bakers of all skill levels.

Ingredient List for Hawaiian Cheesecake Danish

• Kings Hawaiian Rolls: Soft, sweet rolls that provide the perfect foundation for this delightful danish.

• Cream Cheese: Creamy base that gives the danish its rich and smooth texture.
• Sugar: Adds sweetness to balance the tangy cream cheese.
• Egg: Helps bind the filling and provides structure to the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor with its warm, aromatic notes.

• Pineapple Juice: Adds tropical sweetness and moisture to both the filling and glaze.
• Pineapple Chunks: Fresh fruit pieces that provide bursts of juicy flavor throughout the danish.

• Powdered Sugar: Creates a smooth, sweet topping that complements the hawaiian-inspired flavors.

Danish Made Easy – The Method

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C) and generously coat your baking dish with cooking spray or butter to prevent sticking.

Step 2: Slice Hawaiian Rolls

Carefully slice the Kings Hawaiian rolls horizontally, creating soft, fluffy pockets that will cradle the delicious cheesecake filling.

Step 3: Whip Up Creamy Filling

• Cream cheese
• Sugar
• Pineapple juice
• Vanilla extract
• Egg

Whisk until the mixture becomes silky smooth.

Gently fold in pineapple chunks for bursts of tropical flavor.

Step 4: Stuff The Rolls

Generously spoon the creamy cheesecake mixture into each roll’s pocket, ensuring every bite will be packed with delightful flavor.

Step 5: Bake To Golden Perfection

Arrange the filled rolls in the prepared baking dish and slide into the preheated oven.

Bake for 25-30 minutes until the tops turn a beautiful golden brown.

Step 6: Drizzle With Tropical Glaze

Mix powdered sugar with a splash of pineapple juice, stirring until the glaze reaches a smooth, drizzle-worthy consistency.

Shower the warm danish with this sweet tropical topping.

Tips for Better Hawaiian Cheesecake Danish

• Use a serrated knife to cut rolls horizontally, creating gentle pockets without tearing the bread.
• Ensure cream cheese is at room temperature for smoother mixing and prevent lumps in the filling.
• Pat pineapple chunks dry with paper towels to prevent excess liquid from making the danish soggy.
• Wait until danish are slightly cooled before adding glaze to prevent it from melting completely.
• Enjoy warm for soft texture or chilled for a firmer cheesecake-like experience, depending on preference.

Storing Leftover Danish the Right Way

• Store leftover Hawaiian Cheesecake Danish in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap to prevent drying out.
• Carefully wrap individual danishes in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for maximum freshness.
• Warm individual danishes for 15-20 seconds on medium power. Check temperature to avoid overheating and maintain soft texture.
• Warm danishes at 300F for 5-7 minutes, covering loosely with foil to prevent burning and preserve moisture.

Pair Up Your Danish with These

• Tropical Rum Cocktail Companion: Craft a zesty pineapple mojito with white rum, fresh mint, and a splash of pineapple juice to complement the danish's sweet tropical notes.
• Tropical Fruit Sidekick: Serve chilled fresh mango or papaya slices alongside the danish for a vibrant, refreshing contrast that enhances the dessert's Hawaiian-inspired flavors.
• Coconut Coffee Pairing: Brew a smooth coconut-infused coffee or latte that echoes the creamy texture and tropical essence of the cheesecake danish, creating a harmonious taste experience.
• Island-Inspired Sparkling Beverage: Mix a light passion fruit spritzer with sparkling water and a hint of coconut syrup to provide a crisp, effervescent companion that cuts through the richness of the dessert.

Hawaiian Cheesecake Danish – New Variations

• Gluten-Free Hawaiian Dream: Replace Kings Hawaiian rolls with gluten-free dinner rolls or almond flour-based bread for those with wheat sensitivities.
• Tropical Vegan Transformation: Swap cream cheese with dairy-free coconut cream cheese and use a plant-based egg substitute like flaxseed meal to create a completely vegan version.
• Low-Sugar Tropical Treat: Use monk fruit sweetener instead of sugar and reduce pineapple juice to minimize overall sugar content while maintaining the Hawaiian-inspired flavor profile.
• Coconut Cream Alternative: Incorporate shredded coconut into the cheesecake filling and replace pineapple chunks with toasted coconut flakes for an enhanced tropical experience.

FAQs

• Can I use regular bread instead of Kings Hawaiian rolls?

No, Kings Hawaiian rolls have a unique sweetness and soft texture that’s crucial for this recipe. Regular bread won’t provide the same delicious result.

• Is the pineapple juice essential in this recipe?

Yes, pineapple juice adds moisture, tropical flavor, and helps balance the cream cheese’s richness. It’s a key ingredient that gives the danish its distinctive taste.

• How do I know when the danish is perfectly baked?

Look for a golden-brown color on top and slightly set filling. The edges should be lightly crisp, and the rolls should look puffy and well-cooked.

• Can I make this recipe ahead of time?

You can prepare the filling and stuff the rolls in advance, then refrigerate for a few hours before baking. This can help develop richer flavors and make day-of preparation easier.

Kings Hawaiian Cheesecake Danish Recipe

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4.6 from 40 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Sweet Danish magic meets Hawaiian roll perfection in this Kings Hawaiian Cheesecake Danish, blending creamy richness with buttery pastry. Pillowy soft rolls create a delightful base that promises pure comfort with each heavenly bite you’ll savor.

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Ingredients

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Main Ingredients:

• 6 Kings Hawaiian Sweet Rolls
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (75 grams) pineapple chunks (fresh or canned)
• 1 large egg

Sweeteners:

• 1/4 cup (50 grams) granulated sugar
• 1 cup (120 grams) powdered sugar (for glaze)

Flavor Enhancers:

• 1/4 cup (60 milliliters) pineapple juice
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 350F (175C) and lightly coat a baking pan with cooking spray to prevent sticking.
2. Carefully slice the Kings Hawaiian rolls midway, creating a delicate pocket for the filling without cutting completely through.
3. Create a luscious cheesecake base by whisking cream cheese, sugar, pineapple juice, vanilla extract, and egg until achieving a silky, uniform consistency.
4. Gently incorporate diced pineapple chunks into the cream cheese mixture, distributing them evenly throughout the filling.
5. Meticulously spoon the creamy pineapple cheesecake mixture into each roll’s pocket, ensuring a generous and balanced distribution.
6. Arrange the filled rolls in the prepared baking dish, maintaining a slight separation between each pastry.
7. Slide the baking dish into the preheated oven and bake for 25-30 minutes, watching for a golden-brown exterior that signals perfect doneness.
8. While the danish bakes, prepare a luxurious glaze by blending powdered sugar with a small amount of pineapple juice until achieving a smooth, drizzling consistency.
9. Once baked and slightly cooled, elegantly drizzle the pineapple glaze over the warm danish, creating an enticing finishing touch.

Notes

• Slice Hawaiian rolls carefully to maintain structural integrity when creating pockets for cheesecake filling.
• Use room temperature cream cheese for smoother, lump-free mixing and better incorporation of ingredients.
• Drain pineapple chunks thoroughly to prevent excess moisture from making the danish soggy during baking.
• Adjust sweetness by reducing sugar for a less sweet version or using alternative sweeteners like stevia for low-sugar diets.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 8
• Calories: 292
• Sugar: 22 g
• Sodium: 230 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 48 mg