Description
Hearty kielbasa reuben sandwiches blend Polish sausage with classic deli flavors. Swiss cheese, sauerkraut, and Russian dressing create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat and Sausage:
- 8 ounces (226 grams) beef kielbasa sausage
Cheese and Dairy:
- 4 ounces (113 grams) Gouda cheese, sliced
- 2 tablespoons (30 milliliters) butter
Bread and Condiments:
- 4 slices dark pumpernickel bread
- 2 tablespoons (30 milliliters) Russian dressing
- 1/2 cup (120 milliliters) sauerkraut, well drained
Instructions
- Sear the beef kielbasa in a hot skillet or grill until edges are crisp and golden, ensuring it’s heated through completely. Allow meat to rest momentarily before slicing diagonally into thin strips.
- Lay out pumpernickel bread slices and generously cover each piece with smooth Gouda cheese, creating an even layer.
- Liberally spread tangy Russian dressing across the cheese-covered bread, ensuring complete coverage.
- Drain sauerkraut thoroughly and distribute evenly over two of the prepared bread slices, pressing gently to secure.
- Arrange the freshly sliced kielbasa strips atop the remaining cheese-coated bread slices, creating a uniform layer.
- Heat a flat griddle to medium temperature (around 350°F), melting butter across the surface until it becomes slightly frothy and golden.
- Position each prepared bread slice on the buttered griddle, toppings facing upward, and loosely tent with aluminum foil to trap heat.
- Cook sandwiches for 3-4 minutes, monitoring cheese melting and preventing bread from excessive browning.
- Carefully unite the sauerkraut-topped and kielbasa-topped bread slices, creating complete sandwiches.
- Slice each sandwich diagonally and serve immediately while warm and cheese is melted.
Notes
- Ensure kielbasa is heated thoroughly to enhance its smoky flavor and create a crispy exterior, which adds delightful texture to the sandwich.
- Drain sauerkraut completely to prevent soggy bread and maintain the sandwich’s structural integrity, keeping each bite crisp and appetizing.
- Choose high-quality pumpernickel bread with a dense texture to support the sandwich’s ingredients and provide a rich, slightly tangy base.
- For gluten-free option, substitute pumpernickel with gluten-free bread and use dairy-free cheese to accommodate dietary restrictions without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Polish
Nutrition
- Serving Size: 2
- Calories: 650
- Sugar: 3 g
- Sodium: 1200 mg
- Fat: 44 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 90 mg