Description
Polish-inspired kielbasa potato soup blends hearty sausage with creamy potatoes for a comforting meal. Rich flavors mingle in this one-pot wonder that will warm households during chilly evenings.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) turkey kielbasa, sliced
- 5 medium potatoes, peeled and diced
- 4 cups (946 milliliters) chicken broth
- 2 cups (473 milliliters) milk
- 1 cup (113 grams) shredded cheddar cheese
Aromatics and Seasonings:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons (7 grams) chopped fresh parsley
- Salt and pepper to taste
Thickening and Cooking Agents:
- 3 tablespoons (42 grams) butter
- 3 tablespoons (24 grams) all-purpose flour
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Render kielbasa in a spacious cooking vessel over medium-high heat until golden and crisp, developing rich caramelized edges. Transfer browned sausage to a separate plate.
- Utilize the same pot to melt butter, introducing diced onions and minced garlic. Sauté until aromatics become translucent and fragrant, approximately 3-4 minutes.
- Incorporate cubed potatoes and chicken broth into the vegetable mixture. Elevate heat to achieve a robust boil, then reduce to a gentle simmer. Allow potatoes to tenderize for 12-15 minutes, ensuring they reach a soft yet structured consistency.
- Create a silky thickening agent by whisking flour into cold milk until achieving a smooth, lump-free texture. Gradually introduce this mixture into the simmering soup, stirring continuously to prevent scorching and promote even integration.
- Reintroduce the previously seared kielbasa into the pot. Fold in shredded cheese, seasoning with salt and freshly cracked pepper. Continue stirring until cheese completely melts and harmonizes with the soup’s creamy consistency.
- Finish the dish by sprinkling freshly chopped parsley across the surface, adding a vibrant herbaceous note before ladling into warm serving bowls.
Notes
- Enhance Flavor by searing kielbasa until it develops a deep, caramelized exterior, releasing rich smoky notes that will elevate the soup’s overall taste profile.
- Create Creamy Texture by whisking flour and milk thoroughly to prevent lumps, ensuring a silky smooth consistency without any unwanted clumps.
- Customize Diet Options by substituting chicken broth with vegetable broth for vegetarian adaptation, or using gluten-free flour for those with wheat sensitivities.
- Boost Nutrition by adding additional vegetables like carrots or celery during the sautéing stage, increasing the soup’s vitamin and mineral content.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg