Hearty Kielbasa Potato Soup Recipe: Cozy Comfort in a Bowl

Hearty soups warm the soul on chilly days, and this kielbasa potato soup recipe brings comfort to your table like a culinary hug.

Polish sausage adds a smoky depth that elevates every spoonful with rich, savory flavor.

Tender potatoes mingle with perfectly seasoned kielbasa, creating a robust meal that satisfies hungry appetites.

Creamy and inviting, this soup combines simple ingredients into a delightful dish everyone will love.

Each bite promises a perfect balance of meaty sausage and smooth potato goodness.

The kitchen will fill with an irresistible aroma that draws people to the pot.

Ladle up a bowl of pure comfort and watch as smiles spread around the dinner table.

Kielbasa Potato Soup: Cozy In A Bowl

• Dive into a warm, hearty soup that wraps you in pure coziness with its rich, creamy texture and satisfying blend of kielbasa and potatoes.
• Whip up this one-pot wonder with minimal dishes and simple steps, making it a lifesaver for busy home cooks who want maximum flavor with minimal effort.
• Delight everyone at the dinner table with a protein-packed meal that combines smoky sausage, tender potatoes, and melted cheese into one irresistible bowl.
• Personalize the soup by adding extra vegetables, swapping cheese types, or topping with crispy bacon bits to match your family's taste preferences.

Key Ingredients For Kielbasa Potato Soup

• Kielbasa: A flavorful Polish sausage that adds rich, smoky depth to the soup.

• Onions, Garlic: These aromatic vegetables create a robust and savory foundation for the soup.

• Chicken Broth: Provides a light and savory base for the soup.
• Milk: Helps create a creamy texture and aids in thickening the soup.
• Flour: Works as a thickening agent to give the soup a smooth, rich consistency.

• Shredded Cheese: Adds creamy richness and enhances the overall flavor profile.
• Salt, Pepper: Classic seasonings that balance and elevate the soup's taste.

• Olive Oil, Butter: Provide essential cooking fat for sautéing and developing deep flavors.

• Fresh Parsley: Adds a bright, fresh finish and visual appeal to the soup.

Tools To Make Creamy Potato Soup Simple

• Large Pot: Essential for cooking and combining all ingredients, from browning kielbasa to simmering the soup.
• Cutting Board: Needed for slicing kielbasa and chopping vegetables with precision.
• Sharp Knife: Perfect for slicing kielbasa and dicing onions quickly and safely.
• Whisk: Crucial for mixing flour and milk smoothly without lumps.
• Wooden Spoon: Great for stirring soup and preventing ingredients from sticking to the pot.
• Measuring Cups: Helps accurately measure broth, milk, and other liquid ingredients.
• Ladle: Convenient for serving hot soup into bowls without splashing.

Steps To Hearty, Flavorful Kielbasa Soup

Step 1: Brown Kielbasa

Heat olive oil in a large pot over medium-high heat.

Sizzle sliced kielbasa until it develops a golden-brown crust.

Transfer the browned sausage to a plate and set aside.

Step 2: Soften Aromatics

• Chopped onions
• Minced garlic

Sauté until onions become translucent and fragrant, releasing their sweet aroma.

Step 3: Build Soup Base

• Diced potatoes
• Chicken broth

Bring the mixture to a rolling boil, then reduce heat.

Let the soup simmer gently until potatoes turn fork-tender, approximately 15 minutes.

Step 4: Create Creamy Texture

In a separate bowl, whisk milk and flour together until completely smooth.

Slowly pour this mixture into the pot, stirring continuously.

Allow the soup to thicken and become velvety.

Step 5: Finish and Enhance

Return browned kielbasa to the pot.

• Shredded cheese
• Salt
• Black pepper

Mix until cheese melts completely and blends into the soup.

Step 6: Serve with Flair

Sprinkle fresh chopped parsley on top.

Ladle the hot, creamy soup into bowls and enjoy immediately.

Soup Tips For Creamy, Savory Bowls

• Cut sausage into uniform pieces for consistent cooking and better texture in every spoonful.
• Briefly brown kielbasa to develop rich, caramelized notes that enhance the overall soup taste.
• Whisk flour and milk carefully to prevent lumps, ensuring a smooth, creamy base.
• Add cheese off direct heat and stir gently to prevent separation and achieve silky smoothness.
• Use low-sodium broth and reduce added salt for a heart-friendly version without compromising flavor.

Soup Swaps & Hearty Add-Ins

• Vegetarian Polish Comfort: Replace kielbasa with plant-based sausage or smoked tofu, maintaining the hearty soup's texture and flavor profile.
• Low-Carb Keto Version: Swap potatoes with cauliflower florets, using heavy cream instead of milk to create a rich, creamy consistency.
• Gluten-Free Friendly: Use cornstarch or arrowroot powder instead of flour for thickening, ensuring those with wheat sensitivities can enjoy the soup.
• Spicy Southwestern Spin: Add diced green chiles, replace chicken broth with vegetable broth, and incorporate pepper jack cheese for extra kick.

Serving Kielbasa Potato Soup With Warmth

• Hearty Meal Companion: Serve with crusty sourdough bread to soak up the delicious soup broth and add a satisfying crunch.
• Protein Power-Up: Top with crispy bacon bits or additional sliced kielbasa for extra protein and a smoky flavor enhancement.
• Green Freshness Boost: Sprinkle chopped green onions or chives on top to add a bright, fresh contrast to the rich and creamy soup.
• Cheese Lover's Dream: Offer extra shredded cheese on the side for those who want to amp up the cheesy goodness of this comforting dish.

Soup Storage To Keep It Fresh

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2-3 months. Avoid freezing if soup contains dairy for best texture.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches steaming temperature.
• Pour soup into a pot, add splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through. Avoid boiling to prevent separation of dairy ingredients.

FAQs

• Is kielbasa the same as regular sausage?

No, kielbasa is a Polish smoked sausage with a distinct smoky flavor and coarser texture compared to typical breakfast or Italian sausages. It’s usually made from pork and has a signature seasoning blend.

• Can I use different types of potatoes for this soup?

Definitely! Russet potatoes work best because they break down slightly and help thicken the soup. Yukon gold or red potatoes are also good alternatives that hold their shape well during cooking.

• How can I make this soup healthier?

You can reduce the fat by using turkey kielbasa instead of traditional pork, choosing low-fat milk, and adding extra vegetables like carrots or celery for more nutrients. Using reduced-sodium chicken broth also helps control salt intake.

• What if I want to make this soup gluten-free?

Kielbasa Potato Soup Recipe

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• Total Time: 35 minutes
• Yield: 6 1x

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Description

Polish-inspired kielbasa potato soup blends hearty sausage with creamy potatoes for a comforting meal. Rich flavors mingle in this one-pot wonder that will warm households during chilly evenings.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) turkey kielbasa, sliced
• 5 medium potatoes, peeled and diced
• 4 cups (946 milliliters) chicken broth
• 2 cups (473 milliliters) milk
• 1 cup (113 grams) shredded cheddar cheese

Aromatics and Seasonings:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons (7 grams) chopped fresh parsley
• Salt and pepper to taste

Thickening and Cooking Agents:

• 3 tablespoons (42 grams) butter
• 3 tablespoons (24 grams) all-purpose flour
• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Render kielbasa in a spacious cooking vessel over medium-high heat until golden and crisp, developing rich caramelized edges. Transfer browned sausage to a separate plate.
2. Utilize the same pot to melt butter, introducing diced onions and minced garlic. Sauté until aromatics become translucent and fragrant, approximately 3-4 minutes.
3. Incorporate cubed potatoes and chicken broth into the vegetable mixture. Elevate heat to achieve a robust boil, then reduce to a gentle simmer. Allow potatoes to tenderize for 12-15 minutes, ensuring they reach a soft yet structured consistency.
4. Create a silky thickening agent by whisking flour into cold milk until achieving a smooth, lump-free texture. Gradually introduce this mixture into the simmering soup, stirring continuously to prevent scorching and promote even integration.
5. Reintroduce the previously seared kielbasa into the pot. Fold in shredded cheese, seasoning with salt and freshly cracked pepper. Continue stirring until cheese completely melts and harmonizes with the soup’s creamy consistency.
6. Finish the dish by sprinkling freshly chopped parsley across the surface, adding a vibrant herbaceous note before ladling into warm serving bowls.

Notes

• Enhance Flavor by searing kielbasa until it develops a deep, caramelized exterior, releasing rich smoky notes that will elevate the soup’s overall taste profile.
• Create Creamy Texture by whisking flour and milk thoroughly to prevent lumps, ensuring a silky smooth consistency without any unwanted clumps.
• Customize Diet Options by substituting chicken broth with vegetable broth for vegetarian adaptation, or using gluten-free flour for those with wheat sensitivities.
• Boost Nutrition by adding additional vegetables like carrots or celery during the sautéing stage, increasing the soup’s vitamin and mineral content.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 17g
• Cholesterol: 50mg