Crispy, Flavorful KFC Potato Wedges Recipe for Home Cooks

Crispy and golden potato wedges straight from the KFC-inspired kitchen tantalize taste buds with their irresistible crunch.

This homemade KFC potato wedges recipe delivers restaurant-quality flavor right to your plate.

Seasoned with a blend of secret spices, these wedges promise a mouthwatering experience that rivals the original.

Each bite brings a satisfying crispness that breaks through to a soft, tender interior.

The perfectly seasoned coating creates a delightful harmony of textures and flavors.

Recreating this beloved fast-food favorite becomes a simple culinary adventure anyone can master.

Prepare to wow your family with these delectable potato wedges that will have everyone asking for seconds.

KFC Potato Wedges: Crispy Copycat Snack

• These potato wedges deliver an incredible crunch that will make your taste buds dance with joy, thanks to the double-frying technique that guarantees a golden, crispy exterior.
• The blend of garlic salt, onion powder, and poultry seasoning creates a mouthwatering seasoning mix that elevates these wedges from ordinary to extraordinary, giving you restaurant-quality taste at home.
• The step-by-step process is designed for home cooks of all skill levels, with clear instructions that make achieving professional-style potato wedges simple and stress-free.
• Perfect for game nights, family dinners, or casual gatherings, these wedges will have everyone reaching for seconds and asking for the recipe.

Wedge Ingredients For That KFC Crunch

• Potatoes: Fresh potatoes that will be cut into uniform wedges for a crispy and flavorful side dish.

• Flour, Salt, Garlic Salt, Onion Powder, Black Pepper, Poultry Seasoning: A blend of dry spices that creates a savory and aromatic coating for the potato wedges.

• Milk, Egg: A mixture that helps the dry coating adhere to the potato wedges and creates a rich, golden exterior when fried.

• Oil: A high-temperature cooking medium that ensures the potato wedges become crispy and golden brown.

Potato Wedge Prep Tools

• Deep Fryer or Large Pot: Essential for frying the potato wedges at the right temperature.
• Digital Thermometer: Crucial for checking oil temperature precisely at 350°F.
• Large Mixing Bowls: Needed for soaking potatoes and mixing egg wash and dry ingredients.
• Wire Rack: Perfect for draining fried potatoes and letting breading set.
• Whisk: Helps blend egg and milk smoothly.
• Sharp Knife: Required for cutting potatoes into uniform wedges.
• Baking Sheet: Supports wire rack during potato drying process.
• Slotted Spoon or Spider: Great for safely removing potatoes from hot oil.

Making Crispy Potato Wedges At Home

Step 1: Prepare Potato Pieces

Thoroughly wash the potatoes and slice them into uniform wedges.

Aim for consistent thickness, cutting each wedge no thicker than 3/8 of an inch to ensure even cooking.

Step 2: Soak Potato Wedges

Transfer potato wedges to a large bowl and completely submerge them in water.

Let the potatoes soak for at least one hour, or ideally overnight, to remove excess starch and improve texture.

Step 3: Create Egg Mixture

In a small mixing bowl, whisk together milk and egg until completely blended and smooth.

Step 4: Craft Seasoning Blend

• All-purpose flour
• Salt
• Garlic salt
• Onion powder
• Black pepper
• Poultry seasoning

Mix thoroughly to ensure even distribution of spices.

Step 5: Prepare Frying Station

Heat oil in a deep fryer or heavy-bottomed pot to 350 degrees Fahrenheit (175 degrees Celsius).

Step 6: Coat Potato Wedges

Dredge each potato wedge through the seasoned flour mixture, then dip into the egg wash, and coat again with the flour mixture for a thick, crispy layer.

Step 7: Rest Coated Wedges

Place breaded potato wedges on a wire rack positioned over a baking sheet.

Allow the coating to set for 5 to 10 minutes, which helps the breading adhere during frying.

Step 8: First Frying Round

Carefully fry potato wedges in batches for 5 to 6 minutes.

Remove and drain on the wire rack.

Step 9: Final Crispy Fry

Return potato wedges to the hot oil for an additional 3 to 4 minutes.

This second fry creates an extra-crispy exterior.

Drain on the wire rack and serve immediately while hot and crunchy.

Potato Wedge Tips For Golden Results

• Slice potatoes uniformly into wedges no thicker than 3/8 inch for consistent cooking and crispy texture.
• Submerge potato wedges in water for at least an hour to remove excess starch, ensuring a crispier final result.
• Create a balanced spice blend by mixing garlic salt, onion powder, and poultry seasoning for authentic KFC-style flavor.
• Fry potatoes twice to achieve an extra crispy exterior while maintaining a soft, tender inside.
• Use a wire rack instead of paper towels to prevent soggy bottoms and maintain the wedges' crisp coating.

Wedge Flavors & Seasoning Options

• Herb-Infused Wedges: Replace poultry seasoning with a blend of fresh rosemary, thyme, and parsley for an aromatic herb-packed version.
• Spicy Cajun Wedges: Swap regular seasonings with Cajun spice blend, adding cayenne pepper for extra heat and bold flavor profile.
• Gluten-Free Option: Use gluten-free flour instead of regular flour, ensuring those with wheat sensitivities can enjoy crispy potato wedges.
• Low-Carb Alternative: Substitute potatoes with cauliflower wedges, following the same breading and frying technique for a lighter, lower-carbohydrate option.

Serving KFC Potato Wedges Hot

• Dipping Delights: Serve these crispy potato wedges with an array of tangy dipping sauces like ranch, honey mustard, or spicy sriracha mayo for extra flavor excitement.
• Sidekick Sensation: Pair these golden wedges with classic burgers, juicy fried chicken, or as a hearty side to your favorite barbecue dishes for a complete meal experience.
• Party Platter Power: Arrange the wedges on a large platter with fresh herbs sprinkled on top, creating an impressive appetizer that'll wow guests at game nights or casual gatherings.
• Breakfast Twist: Crumble these wedges over a morning breakfast skillet with scrambled eggs and bacon for a unexpected and delicious morning meal transformation.

Wedge Storage For Snack Time

• Transfer cooled potato wedges to an airtight container and store in the refrigerator for up to 3-4 days. Keep them in a single layer to maintain crispiness.
• Wrap wedges individually in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.
• Preheat oven to 425°F. Spread wedges on a baking sheet, bake for 10-15 minutes until crispy and heated through. Avoid microwave to prevent soggy texture.
• Heat air fryer to 375°F. Place wedges in single layer, cook for 3-5 minutes until crisp and warm. Shake basket halfway through for even heating.

FAQs

• Why do I need to soak the potato wedges?

Soaking helps remove excess starch, which makes the potato wedges crispier and prevents them from sticking together during frying. It also helps achieve a more even, golden-brown exterior.

• Can I use a different type of seasoning?

While the recipe calls for specific seasonings like garlic salt and poultry seasoning, you can experiment with your favorite spice blends. Just maintain the same proportions to ensure the coating adheres properly to the potatoes.

• What's the purpose of the double-frying method?

Double frying ensures the potato wedges are crispy on the outside and tender on the inside. The first fry cooks the potato, while the second fry creates a golden, crunchy exterior that gives these wedges their signature KFC-style texture.

KFC Potato Wedges Recipe

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4.7 from 27 reviews

• Total Time: 1 hour 30 minutes
• Yield: 6 1x

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Description

KFC-style potato wedges bring crispy, golden perfection to your home kitchen. Seasoned with a secret blend of spices, these wedges offer restaurant-quality flavor that delights you with each crunchy bite.

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Ingredients

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Main Ingredients:

• 3 pounds (1.36 kilograms) russet potatoes
• 2 cups (240 grams) all-purpose flour
• Oil for frying

Liquid Ingredients:

• 1 1/2 cups (360 milliliters) milk
• 1 egg

Seasoning Ingredients:

• 2 teaspoons salt
• 1 teaspoon garlic salt
• 1/2 teaspoon onion powder
• 1 tablespoon ground black pepper
• 1 teaspoon poultry seasoning (optional)

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Instructions

1. Thoroughly cleanse potatoes and slice into uniform wedges, ensuring each piece maintains a consistent 3/8-inch thickness for even cooking.
2. Submerge potato wedges completely in cold water, allowing them to soak for a minimum of 60 minutes or preferably overnight to remove excess starch.
3. Create an egg mixture by whisking milk and egg together until completely integrated and smooth.
4. Combine dry ingredients in a separate container, blending flour with seasonings including salt, garlic salt, onion powder, black pepper, and poultry seasoning.
5. Preheat cooking oil to precisely 350°F (175°C) using a deep-fry thermometer for accurate temperature monitoring.
6. Coat potato wedges by first rolling them in seasoned flour mixture, then dipping into egg wash, and finally returning them to flour mixture for a complete, even breading.
7. Allow breaded potatoes to rest on a wire rack positioned over a baking sheet, permitting coating to set and adhere for approximately 5-10 minutes.
8. Carefully lower potato wedges into hot oil, frying in small batches for 5-6 minutes until initial golden coloration develops, then transfer to wire rack for draining.
9. Return partially cooked wedges to oil for an additional 3-4 minutes, achieving a crispy, deep golden exterior, then immediately serve after final draining.

Notes

• Soak potatoes thoroughly to remove excess starch, ensuring crispier and more even-textured wedges.
• Pat potatoes completely dry before coating to prevent oil splattering and achieve maximum crunchiness.
• Double-frying technique creates an incredibly crisp exterior while maintaining a soft, tender interior.
• Experiment with spice blend by adjusting seasonings to match personal taste preferences or dietary needs like low-sodium or gluten-free options.

• Prep Time: 1 hour 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Side Dish
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 6 g
• Cholesterol: 20 mg