Zesty Key-Lime Pie Cream Cheese Mints Recipe for Sweet Smiles

Creamy and delightful key-lime pie cream cheese mints dance between tangy and sweet, promising a delectable treat for any occasion.

These bite-sized confections blend the zesty essence of key limes with smooth cream cheese.

Soft, melt-in-your-mouth textures make these mints an irresistible dessert or party favor.

Guests will adore the refreshing burst of citrus paired with rich, velvety cream cheese.

Each mint carries a perfect balance of flavors that transport you to a tropical paradise.

Simple ingredients and quick preparation ensure you can whip up these elegant treats in no time.

Serve these charming mints and watch as everyone falls in love with their bright, indulgent charm.

Key Lime Pie Mints Features

• Minimal ingredients and simple steps make this recipe a breeze for bakers of all skill levels, allowing you to create delightful treats without stress.
• Tangy lime flavor combined with creamy cheese creates a unique twist on traditional mints, guaranteed to surprise and delight guests at any gathering.
• Compact, portable, and make-ahead friendly, these key-lime cream cheese mints are ideal for celebrations, potlucks, or casual get-togethers where you want something special without complicated preparation.
• Skip the oven and enjoy a refreshing dessert that comes together with just mixing, chilling, and serving, making it a hassle-free option for busy home cooks.

Ingredients for Key Lime Pie Mints

• Cream Cheese: A smooth and tangy base that provides richness and helps bind the mint ingredients together.
• Butter: Adds creamy texture and enhances the overall flavor of the mints.
• Powdered Sugar: Sweetens the mints and helps create the right consistency for shaping.

• Lime Juice, Lime Zest: Brings a bright, citrusy flavor that gives these mints their key-lime characteristic.

• Baking Sheet, Parchment Paper: Provides a surface for shaping and chilling the mints.
• Fork: Used to create a decorative pattern on the mint surfaces.

Equipment for Key Lime Pie Mints

• Large mixing bowl: Essential for combining ingredients smoothly.
• Electric mixer or whisk: Helps blend cream cheese and butter effortlessly.
• Measuring cups: Precise measurements for powdered sugar.
• Measuring spoons: Accurate lime juice and zest amounts.
• Baking sheet: Provides surface for shaping and chilling mints.
• Parchment paper or silicone mat: Prevents mints from sticking.
• Fork: Creates decorative pattern on mint surfaces.
• Rubber spatula: Helps scrape down bowl sides and mix thoroughly.

Making Key Lime Pie Mints

Step 1: Whip Up the Creamy Base

In a spacious mixing bowl, blend softened cream cheese, butter, freshly squeezed lime juice, and vibrant lime zest.

Stir until the ingredients dance together into a smooth, harmonious mixture.

Step 2: Sweeten the Deal

Gradually fold in powdered sugar, adding about half a cup at a time.

Keep mixing until the mixture transforms into a perfect, non-sticky dough that holds its shape beautifully.

Step 3: Roll and Shape

Gently roll the mint mixture into small, delicate balls.

Carefully place each one on a parchment-lined baking sheet, giving them a little breathing room.

Step 4: Create Delightful Texture

Using a fork, tenderly press down on each mint ball.

Create a classic, elegant pattern by making gentle crisscross marks across the surface.

Step 5: Chill and Enjoy

Slide the baking sheet into the refrigerator and let these zesty mints cool and set for one full hour.

This allows the flavors to mingle and the texture to become perfectly firm.

Tips for Key Lime Pie Mints

• Leave cream cheese at room temperature for 30-45 minutes to ensure smooth, lump-free mixing.
• Adjust powdered sugar gradually to achieve desired consistency and prevent overly sweet results.
• Refrigerate mints for at least an hour to help them firm up and develop a more concentrated flavor.
• Use fresh lime zest for maximum flavor intensity and bright citrusy notes in your mints.
• Dust hands with powdered sugar when shaping mints to keep the mixture from clinging to your fingers.

Ways to Change Up Key Lime Pie Mints

• Lemon Lavender Mints: Replace lime juice and zest with fresh lemon juice and dried lavender for a floral, citrusy variation.
• Chocolate Mint Cream Cheese Bites: Add cocoa powder to the base mixture and use peppermint extract instead of lime for a rich, cool flavor.
• Vegan Coconut Cream Mints: Substitute cream cheese with coconut cream, use plant-based butter, and swap powdered sugar for a vegan-friendly alternative.
• Gluten-Free Almond Mint Drops: Use almond flour instead of traditional powdered sugar and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Serving Key Lime Pie Mints

• Tropical Brunch Companion: Serve these zesty mints alongside a fresh fruit platter with pineapple and mango slices for a vibrant breakfast spread.
• Dessert Accent: Arrange mints beautifully on a small decorative plate near key lime pie or cheesecake as a refreshing palate cleanser.
• Cocktail Party Treat: Display mints in elegant glass bowls at summer gatherings, pairing perfectly with margaritas or mojitos for a citrusy flavor connection.
• Wedding Favor Charm: Package these delicate mints in small organza bags with a lime green ribbon for a sweet wedding reception keepsake that guests will adore.

Storing Key Lime Pie Mints

• Store mints in airtight container between layers of parchment paper for up to 5 days. Keep chilled to maintain texture and prevent melting.
• Place mints in freezer-safe container, separating layers with wax paper. Freeze for up to 3 months for longer preservation.
• Remove frozen mints from freezer and let sit at room temperature for 15-20 minutes before serving. Avoid microwaving to prevent texture changes.
• If mints become slightly dry, let them sit at room temperature for 10 minutes to soften before serving.

FAQs

• What ingredients make these key lime pie cream cheese mints special?

The combination of cream cheese, butter, lime juice, and zest creates a tangy, creamy base that captures the essence of key lime pie in a sweet mint form.

• Can I adjust the lime flavor in the recipe?

Yes, you can increase or decrease the amount of lime juice and zest to suit your taste preferences, allowing you to control the intensity of the citrus flavor.

• Do I need any special equipment to make these mints?

No special equipment is required. You just need a mixing bowl, a fork for creating patterns, and a baking sheet lined with parchment paper.

• How long will these mints stay fresh?

When stored in an airtight container in the refrigerator, these cream cheese mints will typically stay fresh for about a week, maintaining their creamy texture and bright lime flavor.

Key-Lime Pie Cream Cheese Mints Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 20 1x

Print Recipe

Pin Recipe

Description

Creamy key lime pie cream cheese mints blend tangy citrus with sweet comfort. Cool mint notes and smooth cream cheese create a delightful dessert treat you’ll savor after meals.

---

Ingredients

Scale 1x2x3x

Key Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 4 cups (480 grams) powdered sugar

Flavor Enhancers:

• 1 tablespoon (15 grams) butter, softened
• 1 teaspoon (5 milliliters) lime juice concentrate
• 1 teaspoon fresh lime zest

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a spacious mixing bowl, blend softened cream cheese, butter, fresh lime juice, and vibrant lime zest until thoroughly incorporated and smooth.
2. Gradually fold in powdered sugar, 1/2 cup portions at a time, kneading until a cohesive, non-adhesive dough emerges that holds its shape.
3. Roll the mint mixture into uniform, bite-sized spheres approximately 1 inch in diameter, positioning each delicately on a parchment-lined baking sheet.
4. Gently imprint each mint sphere with decorative fork tine markings, creating an elegant textured surface.
5. Transfer the prepared mints to the refrigerator and allow them to chill for approximately 60 minutes, enabling the treats to firm and develop enhanced flavor complexity.

Notes

• Ensure cream cheese and butter are at room temperature for smooth, lump-free mixing.
• Use fresh lime zest and juice for the most vibrant, tangy flavor profile.
• Adjust powdered sugar gradually to control dough consistency and prevent over-sweetening.
• Store mints in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 66
• Sugar: 15 g
• Sodium: 12 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 5 mg