Fluffy Keto Cloud Bread Recipe: Light as Air, Rich in Flavor

Soft, pillowy cloud bread delivers a dreamy low-carb alternative that revolutionizes keto cloud bread recipe for bread lovers everywhere.

These heavenly bites melt in your mouth with incredible lightness.

Each fluffy slice provides a guilt-free way to enjoy sandwiches and toast without compromising your dietary goals.

Whipping egg whites creates an airy texture that mimics traditional bread perfectly.

The recipe requires just a few simple ingredients you likely already have in your kitchen.

With minimal effort, you can craft these delicate clouds that satisfy bread cravings while keeping carbohydrates at bay.

Savor every bite and transform your keto journey with this game-changing recipe.

Keto Cloud Bread – Why Fans Love It

• Minimal ingredients and simple steps make this recipe a breeze for busy home cooks, perfect for those wanting a fast low-carb bread alternative.
• Packed with protein from eggs and cottage cheese, this keto-friendly cloud bread offers a nutritious option for people following specific dietary plans.
• Serve as sandwich bread, a base for appetizers, or enjoy as a light snack that appeals to various taste preferences and meal styles.
• Easily adapt the recipe by adding different herbs, spices, or seasonings to match your flavor preferences and keep meals interesting.

Ingredients Checklist for Keto Cloud Bread

• Egg Whites: The key structural component that provides the light, airy texture of cloud bread.
• Egg Yolks: Adds richness and helps bind the ingredients together.
• Cottage Cheese: Contributes creaminess and additional protein to the cloud bread.

• Salt: Enhances the overall flavor profile of the cloud bread.
• Italian Herbs: Provides a savory and aromatic dimension to the bread.

• Baking Powder: Helps the cloud bread rise and creates a fluffy, light texture.

Tools for Making Keto Cloud Bread

• Electric Mixer: Essential for whipping egg whites to fluffy, stiff peaks quickly and evenly.
• Large Mixing Bowls: Two separate bowls needed for egg whites and egg yolks to keep ingredients distinct.
• Parchment Paper: Critical for preventing cloud bread from sticking to baking sheet and ensuring easy removal.
• Baking Sheet: Flat surface for creating perfect circular cloud bread shapes.
• Whisk: Useful for blending cottage cheese and egg yolks smoothly.
• Spatula: Helps gently fold ingredients without deflating the airy egg white mixture.
• Measuring Spoons: For accurate salt and herb measurements.

Keto Cloud Bread Stepwise Baking Guide

Step 1: Warm Up the Oven

Set your oven to a cozy 150C (300F).

This gentle temperature will help create perfect cloud bread without burning.

Step 2: Egg Separation Magic

Carefully crack your eggs and separate the whites from the yolks.

Place whites in one bowl and yolks in another.

Make sure no yolk sneaks into the white bowl.

Step 3: Whip Those Whites

Grab your electric mixer and transform those egg whites into a magical cloud.

Add baking powder and whip until the mixture forms stiff, glossy peaks that stand up tall and proud.

Step 4: Creamy Yolk Blend

• Cottage cheese
• Egg yolks

Mix until smooth and creamy with no lumps.

Step 5: Gentle Fusion

Slowly fold the yolk mixture into the whipped whites.

Use a delicate touch to keep the air bubbles intact.

Sprinkle in salt and Italian herbs for an extra flavor boost.

Step 6: Shape and Bake

Line a baking sheet with parchment paper.

Spoon the mixture into 6 perfect cloud-like circles.

Slide into the preheated oven and bake for 20 minutes.

Keep an eye on them after 15 minutes to prevent over-browning.

Step 7: Cool and Enjoy

Remove from oven and let cool for a few minutes.

These light, airy clouds are ready to be your low-carb bread alternative!

Tricks for Light Keto Cloud Bread

• Whip egg whites until truly stiff peaks form, ensuring maximum volume and light texture for cloud bread.
• Experiment with different dried herbs like thyme, rosemary, or oregano to customize flavor profile without adding carbs.
• Store cloud bread in an airtight container between parchment paper layers in the refrigerator for up to 3 days to preserve texture.
• Allow cloud bread to cool completely before handling to prevent breaking and maintain delicate structure.
• Use cloud bread as low-carb sandwich replacements, mini pizza bases, or breakfast wraps for creative keto meals.

Cloud Bread Recipe Mix-In Ideas

• Dairy-Free Cloud Bread: Replace cottage cheese with coconut cream or almond milk yogurt for a lactose-free option.
• Mediterranean Herb Cloud Bread: Add oregano, basil, and garlic powder to enhance the herbal flavor profile.
• Cheese Lover's Cloud Bread: Mix in grated parmesan or crumbled feta cheese for extra richness and tangy taste.
• Spicy Cloud Bread: Incorporate red pepper flakes or cayenne pepper for a kick of heat and added excitement.

Serving Keto Cloud Bread for Any Meal

• Sandwich Sensation: Slice cloud bread in half and create low-carb sandwiches with turkey, avocado, and crisp lettuce for a light, protein-packed lunch.
• Mediterranean Munchies: Top cloud bread with crumbled feta, sliced cucumber, and a drizzle of olive oil for a refreshing Mediterranean-inspired snack.
• Breakfast Bliss: Layer cloud bread with scrambled eggs, spinach, and a sprinkle of parmesan cheese for a delicious keto-friendly morning meal.
• Appetizer Adventure: Cut cloud bread into small triangles and serve with herbed cream cheese or guacamole as a crowd-pleasing party appetizer.

How to Store Keto Cloud Bread Fresh

• Store cloud bread in an airtight container for up to 3-4 days in the refrigerator, placing parchment paper between layers to prevent sticking.
• Wrap individual cloud bread pieces in plastic wrap, place in freezer bag, and freeze for up to 2 months. Thaw in refrigerator overnight before use.
• Warm cloud bread at 150C (300F) for 3-5 minutes to restore crispness and maintain original texture. Watch carefully to prevent burning.
• Gently toast frozen or refrigerated cloud bread on low setting for 1-2 minutes until warmed through, checking to avoid over-crisping edges.

FAQs

• Are cloud breads just made from eggs?

No, cloud breads use egg whites, egg yolks, cottage cheese, baking powder, salt, and optional herbs for extra flavor.

• Is cloud bread crunchy or soft?

Cloud bread is soft, fluffy, and has a light texture similar to a delicate meringue, making it perfect for low-carb sandwiches or wraps.

• Can I add different seasonings to cloud bread?

Yes, you can customize cloud bread by adding various herbs like Italian herbs, garlic powder, or dried parsley to enhance its taste according to your preference.

• Why do I need to whip egg whites separately?

Whipping egg whites creates air and volume, which gives cloud bread its signature light and airy texture, making it different from dense traditional bread.

Keto Cloud Bread Recipe

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4.9 from 31 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Keto cloud bread emerges as a low-carb alternative to traditional bread, offering a light and airy texture. Simple ingredients and minimal preparation make this recipe perfect for health-conscious individuals seeking delicious gluten-free options you can enjoy without guilt.

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Ingredients

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Main Ingredients:

• 3 eggs, separated
• 50 grams (1.8 ounces) cottage cheese

Leavening and Seasoning:

• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon Italian herbs

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Instructions

1. Carefully separate egg whites from yolks into two distinct mixing bowls, ensuring no yolk contamination in the whites.
2. Whip egg whites with baking powder using an electric mixer until they form firm, glossy peaks that hold their shape when beater is lifted.
3. In a separate bowl, thoroughly blend cottage cheese with egg yolks until smooth and uniform in texture.
4. Gently fold yolk mixture into whipped egg whites, maintaining the airiness by incorporating slowly and using delicate circular motions.
5. Sprinkle salt and Italian herbs into the combined mixture, folding minimally to preserve the cloud-like volume.
6. Line a baking sheet with parchment paper and carefully spoon mixture into 6 evenly sized round shapes, ensuring consistent thickness.
7. Place in preheated oven at 150C (300F) and bake for approximately 20 minutes, watching closely after 15 minutes to prevent over-browning.
8. Remove from oven when edges are lightly golden and texture appears set, allowing to cool slightly before serving or storing.

Notes

• Egg Temperature Matters Take eggs out of the refrigerator 30 minutes before starting to ensure they whip better and create more volume.
• Moisture Control Pat cottage cheese dry with paper towel to prevent excess liquid that could deflate the cloud bread’s delicate texture.
• Herb Flexibility Experiment with different dried herbs like thyme, rosemary, or oregano to customize flavor profile without changing core recipe.
• Storage Strategy Store cloud bread in an airtight container between parchment paper layers in the refrigerator for up to 3 days, reheating briefly before serving to restore crispness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 90
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 186 mg