Description
Kentucky cream pull candy celebrates the art of traditional confectionery with a delightful sweet treat. Generations of candy makers have perfected this classic recipe, offering a creamy, stretchy delight you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 cups (800g) granulated sugar
- 1 cup (240 milliliters) boiling water
- 1 cup (240 milliliters) heavy whipping cream
Seasoning:
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
Preparation:
- 2 tablespoons butter, for greasing
Instructions
- In a large pot, combine sugar, salt, and boiling water. Bring the mixture to a rolling boil, cover, and simmer for 5 minutes.
- Remove the lid and reduce heat to medium. Attach a candy thermometer and gradually incorporate cream without stirring. Continue cooking until the temperature reaches precisely 260°F.
- Carefully transfer the molten mixture onto a chilled, buttered marble surface. Gracefully drizzle vanilla extract across the hot candy.
- Use a spatula to fold the edges toward the center, then gently flip the mass to distribute heat evenly and initiate cooling.
- Once the candy is comfortable to handle, divide it in half. Begin rhythmic pulling and stretching for 3-4 minutes until the texture transforms into a lighter, glossy consistency.
- Manipulate the pulled candy into elegant, elongated ropes. Slice these ropes into uniform 1½-inch segments using a sharp knife.
- Drape a pristine kitchen towel over the candy pieces, allowing them to rest and develop a creamy texture overnight.
Notes
- Choose a marble slab for the best heat distribution and smooth candy-making process.
- Invest in a reliable candy thermometer to achieve precise temperature control for perfect texture.
- Use unsalted butter when greasing the marble slab to prevent unwanted salt interference with the candy’s flavor.
- Work quickly during the pulling stage to prevent the candy from hardening before achieving the desired glossy appearance.
- Keep hands slightly buttered to prevent sticking and make pulling easier during the candy-making process.
- Store the finished candy in an airtight container at room temperature to maintain its creamy texture and prevent hardening.
- Avoid humid days for candy making, as moisture can affect the candy’s crystallization and final consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 170
- Sugar: 30g
- Sodium: 0.1mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg