Description
Sizzling jalapeno popper turkey burgers blend creamy cheese and spicy peppers into a mouthwatering grilled sensation. Zesty ingredients and bold flavors make you crave this innovative twist on classic burger recipes.
Ingredients
Scale
Main Protein:
- 2 lb ground turkey
- 6 slices cooked bacon
Cheeses and Spicy Elements:
- 3 ounces (85 grams) cream cheese, softened
- 3 ounces (85 grams) cheddar cheese, grated
- 1 to 2 jalapeno peppers, minced
- 2 cloves garlic, minced
- 2 tablespoons (30 milliliters) finely minced onion
Seasonings and Additional Ingredients:
- 1/2 cup (60 grams) almond flour
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon cumin
- 1 to 2 tablespoons (15 to 30 milliliters) olive oil
- Optional: lettuce wraps for serving
Instructions
- Create a zesty cheese blend by thoroughly mixing softened cream cheese, sharp cheddar, finely chopped jalapenos, and minced garlic in a medium bowl until smooth and uniform.
- In a large mixing bowl, thoroughly combine ground turkey with almond flour, diced onion, salt, black pepper, and cumin, ensuring all ingredients are evenly distributed.
- Prepare a burger press by placing parchment paper at the bottom, then carefully layer turkey mixture to fill approximately half the press’s depth.
- Delicately create a central cavity in the turkey mixture and generously spoon the prepared cheese mixture into the center, ensuring complete coverage.
- Carefully seal the burger by adding additional turkey mixture on top and pressing edges firmly to prevent filling from leaking during cooking.
- Craft 6-7 uniform stuffed patties, alternating between burger press method and hand-forming technique for consistent results.
- Preheat grill to medium-high heat, lightly brush burger surfaces with olive oil to prevent sticking and enhance flavor.
- Grill burgers precisely 7-8 minutes per side, monitoring internal temperature until it reaches 165°F for safe consumption.
- Garnish completed burgers with crispy bacon strips and serve atop fresh, crisp lettuce wraps for a low-carb presentation.
Notes
- Customize Heat Levels by choosing mild or spicy jalapeños based on personal preference, ensuring a perfect balance of flavor for every palate.
- Ensure Food Safety by using a meat thermometer to confirm turkey reaches 165°F, preventing any potential foodborne illnesses while maintaining juicy burger texture.
- Create Gluten-Free Option by replacing almond flour with gluten-free breadcrumbs or crushed pork rinds, making the recipe accessible for those with dietary restrictions.
- Enhance Flavor Depth by allowing the cream cheese mixture to sit for 15-30 minutes before stuffing, enabling ingredients to meld and intensify the overall taste profile.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 415
- Sugar: 1 g
- Sodium: 660 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 95 mg