Description
Spicy jalapeno popper stuffed mushrooms deliver a creamy, cheesy explosion of flavor from Mexican-inspired appetizer traditions. Cream cheese, crispy bacon, and sharp cheddar combine with fresh jalapenos to make you crave more with each delicious bite.
Ingredients
Scale
Main Ingredients:
- 8 mushrooms, stems removed and chopped, caps reserved
- 1 (3 ounces / 85 grams) package cream cheese, softened
- 3 tablespoons shredded Cheddar cheese
Flavor Enhancers:
- 1 jalapeno pepper, ribs and seeds removed, finely chopped
- 1 clove garlic, minced
- Sea salt to taste
- Ground black pepper to taste
Preparation Ingredients:
- 1 1/2 tablespoons olive oil
- Cooking spray
Instructions
- Crisp bacon in a skillet over medium-high heat for approximately 10 minutes until golden brown. Transfer to a paper towel-lined plate and crumble into small pieces.
- Warm the oven to 350F (175C) and lightly grease a baking dish with cooking spray.
- Sauté chopped mushroom stems, diced jalapeno, and minced garlic in olive oil over medium heat. Cook for 10 minutes, stirring periodically, until mushrooms release moisture and become tender.
- Combine the sautéed vegetable mixture with cream cheese, shredded Cheddar, and crumbled bacon in a mixing bowl. Season with salt and freshly ground black pepper to enhance flavors.
- Generously fill each mushroom cap with the creamy cheese mixture, ensuring even distribution.
- Arrange stuffed mushrooms in the prepared baking dish and roast for 15-20 minutes until the cheese develops a golden-brown crust and becomes bubbly.
- Remove from oven and let cool for 2-3 minutes before serving to allow filling to set and prevent burning.
Notes
- Bacon Tip: Opt for thick-cut bacon for maximum flavor and crispiness, ensuring it’s perfectly rendered and crumbled for even distribution in the stuffing.
- Spice Control: Remove jalapeno seeds and membranes to reduce heat, or add more for extra kick depending on personal spice tolerance.
- Cheese Variation: Experiment with different cheese blends like pepper jack or smoked gouda to create unique flavor profiles that complement the jalapeno and bacon.
- Make-Ahead Strategy: Prepare the stuffed mushrooms in advance and refrigerate, then bake just before serving to save time during meal preparation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg