Easy Jalapeno Popper Sausage Balls Recipe: Spicy-Cheesy Bliss

Spice lovers rejoice with these mouthwatering jalapeno popper sausage balls that pack a serious flavor punch.

These irresistible bite-sized treats blend creamy cheese, zesty sausage, and fiery jalapeno peppers into one perfect appetizer.

Sharp cheddar and cream cheese create a rich, smooth base that complements the spicy kick of sausage and fresh jalapenos.

Each golden-brown ball delivers a crispy exterior with a molten center that melts in your mouth.

The combination of savory sausage and tangy cheese makes these appetizers impossible to resist.

Serve them at your next game day party or casual gathering, and watch them disappear in minutes.

Prepare to elevate your snack game with this crowd-pleasing recipe that brings serious heat and flavor to the table.

Why Jalapeno Popper Sausage Balls Are a Hit

• These jalapeno popper sausage balls bring killer flavor to any party, delivering a zesty kick that keeps guests coming back for more.
• Mixing ingredients in a stand mixer makes creating these balls super simple, with no complicated techniques required for home cooks of all skill levels.
• Perfect for game day, potlucks, or unexpected company, these sausage balls can be whipped up quickly and disappear even faster from the appetizer table.
• Easily adjust the spice level by removing jalapeno seeds or adding more, making this recipe adaptable for different taste preferences and crowd tolerances.

Jalapeno Popper Sausage Balls Ingredient Lineup

• Hot Sausage: A flavorful and spicy meat that provides the primary protein and bold taste for the recipe.
• Cream Cheese: A soft, rich dairy product that helps bind the ingredients and adds creamy texture.

• Bisquick, Shredded Mexican Cheese Blend: A quick baking mix and cheese that contribute to the structure and cheesy flavor of the sausage balls.

• Jalapeno Peppers, Garlic Powder: Fresh peppers that add heat and a spicy kick, while garlic powder provides a deep, aromatic background flavor.

Sausage Ball Tools for Spicy Success

• Electric Stand Mixer: A powerful kitchen helper with a dough hook attachment, perfect for mixing ingredients smoothly and effortlessly.
• Parchment-Lined Baking Sheet: Ensures easy cleanup and prevents sausage balls from sticking while baking.
• Dough Hook: Specific mixer attachment that helps blend and combine ingredients thoroughly.
• Measuring Cups/Spoons: Essential for accurate ingredient proportions.
• Sharp Knife: Useful for dicing jalapeno peppers precisely.
• Scoop or Spoon: Helps form uniform 1-inch sausage balls quickly.

How to Make Jalapeno Sausage Balls Easily

Step 1: Fire Up The Oven

Turn your oven to a toasty 400°F.

Grab a parchment-lined baking sheet and set it nearby.

Step 2: Mix Flavor Explosion

• Hot sausage
• Cream cheese (softened)
• Diced jalapeno peppers
• Garlic powder
• Bisquick mix
• Shredded Mexican cheese blend

Blend everything until it’s perfectly combined and looks irresistibly delicious.

Step 3: Shape Tasty Bites

Using your hands or a scoop, roll the sausage mixture into bite-sized balls about 1 inch in diameter.

Arrange them evenly on the prepared baking sheet.

Step 4: Bake To Perfection

Slide the baking sheet into the preheated oven.

Bake for 18-20 minutes until the sausage balls turn golden brown and are completely cooked through.

The edges should look crispy and tempting.

Step 5: Serve And Enjoy

Remove from the oven and let cool for a few minutes.

Transfer to a serving platter and watch them disappear at your next gathering.

These spicy, cheesy bites are guaranteed to be a crowd-pleaser!

Sausage Ball Pro Tips for Cheesy Results

• Remove jalapeno seeds for milder heat or add extra peppers for more kick, catering to different spice preferences.
• Experiment with sharp cheddar, pepper jack, or blue cheese to create unique flavor profiles and keep the dish exciting.
• Prepare sausage balls ahead of time, refrigerate uncooked, and bake just before serving to save time during party prep.
• Substitute Bisquick with gluten-free baking mix or almond flour to accommodate dietary restrictions without losing texture.
• Serve with ranch, sriracha mayo, or cream cheese-based dips to enhance the appetizer's overall taste and appeal.

Creative Twists for Jalapeno Sausage Balls

• Vegetarian Delight: Replace hot sausage with crumbled plant-based meat, using vegetarian cheese and adding extra spices for depth of flavor.
• Low-Carb Crunch: Swap Bisquick with almond flour or crushed pork rinds, reducing carbohydrate content while maintaining a crispy texture.
• Gluten-Free Option: Use gluten-free Bisquick or gluten-free flour blend, ensuring those with gluten sensitivities can enjoy these spicy bites.
• Mild Munchies: Reduce jalapeno peppers or substitute with roasted bell peppers for a gentler, kid-friendly version of the original recipe.

Fun Ways to Serve Sausage Balls at Parties

• Crowd-Pleasing Game Day Delight: Serve these spicy sausage balls during football watch parties or game nights as a zesty finger food that keeps everyone munching.
• Appetizer Platter Perfection: Arrange the jalapeno popper sausage balls on a large platter with cool ranch or blue cheese dipping sauce, creating a stunning display that tempts guests.
• Movie Night Munchies: Create a casual snack spread during movie marathons, pairing these cheesy bites with cold beer or refreshing craft cocktails for a delicious evening treat.
• Tailgate Touchdown Treat: Pack these portable sausage balls in a heat-safe container for outdoor sporting events, offering a warm, spicy snack that scores big with friends and fans.

Keeping Sausage Balls Fresh and Tasty

• Store leftover sausage balls in an airtight container for up to 3-4 days in the refrigerator. Place a paper towel at the bottom to absorb excess moisture and keep them fresh.
• Carefully pack cooled sausage balls in a freezer-safe container or freezer bag. Label with the date and store for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Spread frozen or refrigerated sausage balls on a baking sheet. Warm at 350°F for 10-12 minutes until heated through and crispy. Avoid microwaving to maintain texture.

FAQs

• Are jalapeno popper sausage balls spicy?

These sausage balls have a moderate heat level from the jalapeno peppers and hot sausage. If you prefer less spice, remove the jalapeno seeds or use mild sausage.

• Can I make these sausage balls ahead of time?

Yes, you can prepare the sausage ball mixture in advance and refrigerate it for up to 24 hours before baking. You can also freeze unbaked sausage balls for up to 1 month.

• What type of sausage works best for this recipe?

Hot sausage provides the best flavor, but you can use mild or medium sausage if you prefer less heat. Ensure the sausage is ground and uncooked when mixing with other ingredients.

Jalapeno Popper Sausage Balls Recipe

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4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Spicy jalapeño popper sausage balls blend creamy cheese, zesty peppers, and savory sausage into irresistible bite-sized appetizers. Guests will devour these crowd-pleasing morsels at parties, game nights, and casual gatherings.

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Ingredients

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Main Protein:

• 1 pound (1 lb) hot sausage, uncooked

Cheese Ingredients:

• 2 cups shredded Mexican cheese blend
• 8 ounces (8 oz) cream cheese, softened

Other Ingredients:

• 1 teaspoon (1 tsp) garlic powder
• 4 ounces (4 oz) canned diced jalapeno peppers, undrained
• 1.5 cups Bisquick

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Instructions

1. Preheat the oven to 400°F, ensuring the rack is positioned in the center for even cooking.
2. In a large mixing bowl, thoroughly blend hot sausage, cream cheese, diced jalapeno peppers, garlic powder, Bisquick, and shredded Mexican cheese blend until the mixture becomes uniform and sticky.
3. Using a small scoop or clean hands, roll the mixture into compact 1-inch spheres, arranging them with slight spacing on a parchment-lined baking sheet.
4. Transfer the baking sheet to the preheated oven and bake for 18-20 minutes, rotating the pan halfway through to promote consistent browning and ensure the sausage balls are completely cooked with a golden exterior.
5. Remove from the oven and let the sausage balls rest for 3-5 minutes, allowing them to firm up slightly before serving, which helps maintain their shape and prevents burning mouths.

Notes

• Customize Heat Level: Adjust jalapeno quantity to control spiciness, removing seeds for milder taste or adding more for extra kick.
• Cheese Variations: Experiment with different cheese blends like sharp cheddar or pepper jack to enhance flavor complexity.
• Make-Ahead Friendly: Prepare sausage balls in advance, refrigerate uncooked, and bake just before serving for maximum freshness.
• Dietary Adaptations: Use gluten-free Bisquick and turkey sausage for lighter, alternative version that maintains delicious taste profile.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 30 mg