Sizzling Jalapeno Cheese Sausage Patties Recipe for Brunch Lovers

Spice up your breakfast with these mouthwatering jalapeno cheese sausage patties that pack a flavor punch.

Every bite delivers a perfect blend of zesty heat and rich, melted cheese.

The homemade patties combine ground meat with bold jalapeño peppers and sharp cheddar for an irresistible morning treat.

Crafting these patties is simpler than you might expect, requiring just a few key ingredients and minimal prep time.

Breakfast will never be the same once you master this delectable recipe that transforms ordinary morning meals into something extraordinary.

Crisp and juicy, these patties promise to wake up your taste buds and start your day with a delicious kick.

Prepare to fall in love with a breakfast sensation that brings restaurant-quality flavor straight to your kitchen.

What Makes Jalapeno Cheese Patties Stand Out

• Jalapeño cheese sausage patties add a zesty kick to your morning meal, transforming ordinary breakfast into an exciting culinary adventure.
• Create restaurant-quality sausage patties with simple ingredients and basic kitchen skills, perfect for home cooks of all levels.
• Easily adjust spice levels and cheese types to match your personal taste preferences, making these patties a versatile and adaptable recipe.
• Prepare these patties in advance and store them for quick, delicious protein options throughout the week, saving time and reducing morning stress.

Jalapeno Cheese Sausage Patty Ingredients List

• Ground Pork: A flavorful and juicy base for the sausage patties.
• Ground Beef: Adds richness and additional meaty flavor to the patties.

• Jalapeño Peppers, Shredded Cheddar Cheese: Provide a spicy kick and cheesy texture to the sausage patties.

• Salt, Black Pepper, Garlic Powder, Onion Powder: Enhance the overall flavor profile of the sausage patties.
• Egg: Helps bind the ingredients together and adds moisture.

• Nonstick Cooking Spray: Prevents sticking during preparation and cooking.
• Parchment Paper: Assists in rolling and shaping the sausage mixture.

Kitchen Tools for Cheesy Sausage Patties

• Large bowl: Essential for mixing all ingredients thoroughly.
• Parchment paper: Crucial for rolling and shaping sausage mixture.
• Rolling pin: Perfect for creating even, thin patty layers.
• Cookie cutter or cup (3½ to 4 inches): Helps create uniform round patties.
• Large skillet: Needed to cook sausage patties evenly.
• Measuring cups and spoons: For accurate ingredient proportions.
• Spatula: Helpful for flipping patties during cooking.
• Meat thermometer: Ensures patties reach safe internal temperature.

Cooking Cheesy Jalapeno Sausage Patties

Step 1: Mixing Flavor Powerhouses

Grab a large mixing bowl and toss in ground pork, finely diced jalapenos, shredded cheddar cheese, minced garlic, chopped fresh parsley, salt, black pepper, paprika, and dried thyme.

Use your hands to blend everything together until the ingredients are perfectly integrated.

Step 2: Prepping the Work Surface

Spread out a clean sheet of parchment paper on your countertop.

Give it a light spritz of nonstick cooking spray to prevent any sticky situations.

Step 3: Crafting the Sausage Layer

Plop half of your sausage mixture onto the prepared parchment paper.

Cover with another sprayed parchment sheet and grab your rolling pin.

Step 4: Rolling to Perfection

Gently roll the mixture until it’s uniformly thin, about 1/2 inch thick.

The goal is a smooth, even surface that will create consistent patties.

Step 5: Shaping Delicious Discs

Peel off the top parchment layer.

Use a round cookie cutter or the rim of a glass to create perfect circular patties.

Aim for 3 1/2 to 4-inch diameter circles.

Step 6: Alternative Patty Formation

Not feeling the cookie cutter method?

No worries!

Simply use your hands to shape uniform patties, making sure they’re roughly the same size for even cooking.

Step 7: Sizzling to Deliciousness

Heat a large skillet over medium-low heat.

Cook the patties in batches, giving each side 4-5 minutes.

You’re looking for a beautiful golden-brown exterior and an internal temperature of 160°F.

Step 8: Serving Up Spicy Goodness

Transfer the sizzling patties to a serving plate.

These are best enjoyed hot and fresh, with maybe a side of scrambled eggs or tucked into a warm breakfast sandwich.

Tips for Perfect Spicy Cheese Patties

• Select vibrant, firm jalapenos for maximum flavor and heat intensity.
• Remove seeds and membranes from jalapenos to reduce heat while maintaining pepper flavor.
• Use a meat thermometer to verify internal temperature reaches 160°F for food safety.
• Let patties rest briefly after cooking to help cheese distribute evenly throughout the meat.
• Use parchment paper or lightly oil your cooking surface to help patties release easily during cooking.

Unique Takes on Jalapeno Cheese Patties

• Low-Sodium Sensation: Replace salt with herbs like thyme or rosemary for a flavorful, heart-healthy alternative that cuts sodium without sacrificing taste.
• Gluten-Free Champion: Swap breadcrumbs with gluten-free oat flour or almond flour to create a celiac-friendly version that maintains the patties' texture and flavor.
• Lean Protein Power: Substitute pork with ground turkey or chicken for a lighter, lower-fat option that still delivers rich, spicy goodness.
• Plant-Based Protector: Use plant-based ground meat alternatives like Beyond Meat or impossible ground meat to craft a vegetarian version packed with protein and zesty jalapeño flavor.

How to Serve Cheesy Sausage Patties

• Breakfast Companion Bliss: Pair these spicy sausage patties with fluffy scrambled eggs for a morning protein powerhouse.
• Sandwich Star Power: Slide the patties between toasted English muffins with melted pepper jack cheese for a killer breakfast sandwich.
• Brunch Board Brilliance: Arrange patties on a wooden board with pickled jalapeños, sliced avocado, and fresh salsa for a crowd-pleasing brunch spread.
• Meal Prep Magic: Cook extra patties, freeze individually wrapped, and reheat quickly for fast weekday breakfasts or protein-packed snacks.

Storing Jalapeno Cheese Patties for Freshness

• Store cooked patties in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual patties in plastic wrap, place in freezer bag, and store for 2-3 months. Label with date and contents.
• Thaw in refrigerator overnight, then warm in skillet over medium heat for 2-3 minutes per side until heated through.
• Place patties on microwave-safe plate, cover with paper towel, and heat for 30-45 seconds, checking temperature to ensure even warming.

FAQs

• What makes these jalapeno cheese sausage patties unique?

The combination of ground meat, sharp cheddar cheese, and fresh jalapenos creates a spicy, cheesy flavor profile that sets these patties apart from traditional sausage.

• Are these patties spicy?

The heat level depends on the jalapenos used. For less heat, remove the seeds and membrane before chopping. For more heat, keep the seeds and use fresh jalapenos.

• Can I use different types of meat?

Yes, you can substitute ground pork with ground turkey or chicken. Just ensure the meat has enough fat content to keep the patties moist and flavorful.

• How do I know when the patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F, which ensures the meat is safely cooked through and prevents any foodborne illnesses.

Jalapeno Cheese Sausage Patties Recipe

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4.8 from 36 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling jalapeño cheese sausage patties deliver a spicy kick to breakfast tables. Homemade meat lovers will appreciate this zesty protein packed with bold flavors and simple ingredients you can craft in minutes.

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Ingredients

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Meat and Protein:

• 1 pound ground beef sausage
• 2 large eggs, room temperature

Vegetables and Aromatics:

• 1 small yellow onion, finely diced (about 1/2 cup)
• 3 medium jalapeno peppers, seeded, finely diced
• 1 teaspoon garlic, minced

Seasonings and Cheese:

• 1 tablespoon light brown sugar
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon crushed red pepper
• 1 cup (125 g) all-purpose flour
• 1 cup (113 g) sharp cheddar cheese, shredded
• 2 tablespoons extra virgin olive oil

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Instructions

1. In a spacious mixing vessel, thoroughly amalgamate all components until uniformly blended, ensuring even distribution of jalapeños and cheese throughout the meat mixture.
2. Prepare a parchment-lined workspace by coating the surface with culinary release spray to prevent adherence.
3. Deposit half the sausage composition onto the prepared parchment, then overlay with another spray-coated parchment sheet to facilitate smooth flattening.
4. Utilize a rolling implement to transform the covered mixture into a consistent layer approximately 1/2 inch thick, creating an even surface.
5. Carefully remove the top parchment layer and employ a circular cutting tool or drinking vessel with a 3-4 inch diameter to craft precise round patties, methodically repositioning and cutting to maximize meat usage.
6. For those preferring manual shaping, gently form uniform circular discs using clean hands, maintaining consistent thickness.
7. Heat a expansive skillet over medium-low temperature, allowing gentle cooking that preserves moisture and prevents burning. Cook patties in batches, dedicating 4-5 minutes per side until achieving a rich golden-brown exterior and confirming internal temperature reaches 160°F for food safety.
8. Transfer immediately to serving plates, presenting these zesty, melty sausage delicacies while piping hot.

Notes

• Customize Heat Level by adjusting the number of jalapeños or choosing between fresh or pickled peppers for varied spiciness.
• Substitute ground pork with ground turkey or chicken for a leaner protein option that maintains similar texture and flavor profile.
• Freeze uncooked patties between parchment paper sheets for convenient meal prep, storing up to 3 months in an airtight container.
• Use a meat thermometer to ensure precise doneness and food safety, checking internal temperature reaches 160°F without overcooking.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 347
• Sugar: 1 g
• Sodium: 660 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 111 mg