The Ultimate Baked Garlic Parmesan Potato Wedges Recipe

Crispy golden potato wedges dancing with garlic parmesan flavors will make your taste buds sing.

These mouthwatering baked potato wedges elevate a simple side dish into a culinary masterpiece.

Packed with robust seasonings and a crunchy exterior, each wedge promises a delightful bite.

The combination of garlic, parmesan, and perfectly roasted potatoes creates an irresistible harmony of textures and tastes.

Baking these wedges ensures a healthier alternative to deep-frying without sacrificing flavor or crunch.

Minimal ingredients and straightforward preparation mean you can whip up this crowd-pleasing dish in no time.

Serve these golden beauties as a stunning appetizer or alongside your favorite main course.

One bite, and you’ll be hooked on these addictive potato wedges that are sure to become a new family favorite.

All About Potato Wedge Ingredients

• Potatoes: Starchy vegetable that serves as the base for these crispy, flavorful wedges.
• Olive Oil: Helps coat the potatoes and promotes even browning and crispiness.
• Parmesan Cheese: Provides a rich, savory flavor and helps create a golden crust.

• Salt, Garlic Powder, Italian Seasoning: Combination of spices that enhances the overall taste and adds depth to the potato wedges.

• Parsley, Cilantro: Fresh herbs that add a bright, fresh finish to the baked potato wedges and provide a pop of color.

Must-Have Tools for Potato Wedges

• Baking Sheet: Large, spacious surface for roasting potato wedges evenly.
• Large Mixing Bowl: Perfectly sized for tossing and coating potato wedges with oil and seasonings.
• Small Bowl: For mixing dry seasonings before sprinkling over potatoes.
• Knife: Sharp tool for chopping fresh parsley or cilantro for garnish.
• Measuring Spoons: Precise measuring of salt, garlic powder, and seasonings.
• Cheese Grater: Optional for freshly grating parmesan cheese if not using pre-shredded.
• Spatula or Tongs: Helpful for arranging and turning potato wedges during baking.

Baking Garlic Parmesan Wedges

Step 1: Warm Up The Oven

Fire up your oven to 375°F and grab a large baking sheet.

Lightly coat the sheet with cooking spray or a thin layer of oil to prevent sticking.

Step 2: Slice And Prep Potatoes

Wash and dry potatoes thoroughly.

Cut each potato into wedge-shaped pieces, keeping them roughly similar in size for even cooking.

Step 3: Coat With Flavor

• Olive oil
• Minced garlic
• Salt
• Black pepper
• Dried herbs

Ensure every wedge gets a delicious, even coating of seasonings.

Step 4: Cheese It Up

• Grated parmesan cheese
• Shredded parmesan

Gently fold the cheese into the seasoned wedges so they get a perfect cheesy embrace.

Step 5: Arrange For Crispiness

Spread the wedges on the prepared baking sheet.

Make sure they’re not overcrowded and have space between them.

Position skin-side down for maximum crispiness.

Step 6: Bake To Perfection

Slide the baking sheet into the preheated oven.

Bake for 25-35 minutes, flipping halfway through to ensure all sides get golden and crisp.

Step 7: Final Touch And Serve

Pull out the beautifully browned wedges.

Sprinkle with fresh chopped parsley.

Serve immediately with ranch, marinara, or your favorite dipping sauce.

Tips for Crispy Garlic Potato Wedges

• Select starchy potatoes like Russet or Yukon Gold for the crispiest, most golden wedges that bake beautifully.
• Pat potato wedges completely dry before seasoning to prevent soggy edges and ensure a satisfyingly crunchy exterior.
• Arrange wedges with space between them on the baking sheet to allow hot air circulation and promote even browning.
• Add parmesan cheese during the last 10 minutes of baking to prevent burning and maintain a perfect golden-brown color.
• Swap regular parmesan for nutritional yeast to create a delicious dairy-free version that's equally tasty for vegan diets.

Fresh Takes on Potato Wedges

• Spicy Chili Lime Potato Wedges: Replace Italian seasoning with chili powder and add lime zest for a zesty, tangy kick that brings heat and brightness to the classic recipe.
• Herb-Crusted Rosemary Potato Wedges: Swap out Italian seasoning for fresh chopped rosemary and thyme, creating an aromatic herb-infused version that pairs beautifully with roasted meats.
• Vegan Nutritional Yeast Potato Wedges: Substitute parmesan cheese with nutritional yeast for a dairy-free alternative that provides a cheesy flavor profile while keeping the recipe plant-based.
• Mediterranean Potato Wedges: Add crumbled feta cheese, dried oregano, and a sprinkle of za'atar seasoning to transform the wedges into a Mediterranean-inspired side dish.

Potato Wedge Pairing Picks

• Party Platter Perfect: Arrange these crispy wedges on a large wooden board with colorful dipping sauces like ranch, sriracha mayo, and honey mustard for a crowd-pleasing appetizer.
• Dinner Side Delight: Serve alongside grilled chicken, roasted salmon, or juicy steak as a flavorful and hearty potato accompaniment that complements main courses beautifully.
• Game Day Snack: Transform these wedges into a game night sensation by setting them out with cold beer, creating an irresistible finger food that keeps everyone munching and happy.
• Picnic Power Move: Pack these wedges in a portable container for outdoor meals, ensuring a delicious and easy-to-transport side that stays crispy and tasty at room temperature.

Storing Garlic Parmesan Potato Wedges

• Store leftover potato wedges in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap wedges individually in aluminum foil, place in a freezer-safe bag, and freeze for up to 2 months. Label with the date to track freshness.
• Restore crispiness by preheating oven to 400F. Spread wedges on a baking sheet and heat for 10-15 minutes, turning halfway through to ensure even warming.
• Arrange wedges in a single layer in the air fryer basket. Cook at 375F for 3-5 minutes until heated through and crispy, shaking the basket midway for uniform reheating.

FAQs

• Why use russet potatoes for this recipe?

Russet potatoes have high starch content, creating crispy exterior and fluffy interior when baked, making them perfect for potato wedges.

• Can I make these wedges gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure your parmesan cheese and seasonings are certified gluten-free.

• How do I get the crispiest potato wedges?

Pat potatoes dry before seasoning, use enough oil, and spread them in a single layer without overcrowding the baking sheet to achieve maximum crispiness.

• What are the best dipping sauces for these wedges?

Ranch dressing, garlic aioli, marinara sauce, and sour cream with chives are excellent complementary dips that enhance the potato wedges’ flavor.

Garlic Parmesan Potato Wedges: What’s to Love

• Minimal ingredients and straightforward steps make these potato wedges a breeze to whip up, perfect for busy weeknights or last-minute meal solutions.
• Packed with garlic and parmesan, these crispy wedges appeal to both kids and adults, transforming an ordinary side dish into a delectable crowd favorite.
• Easily adaptable recipe allows you to experiment with different seasonings or cheeses, making it a versatile option for those who love culinary creativity.
• Baked instead of deep-fried, these potato wedges offer a lighter alternative to traditional french fries while still delivering incredible taste and satisfying crunch.

Irresistible Baked Garlic Parmesan Potato Wedges Recipe

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4.6 from 18 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy garlic parmesan potato wedges promise a flavor explosion straight from homestyle comfort kitchens. Golden potato edges coated with savory parmesan create an addictive side dish perfect for sharing.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3–4 large russet potatoes, sliced into wedges
• 1/2 cup (120 ml) shredded parmesan cheese

Seasonings:

• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning

Cooking Ingredients:

• 4 tablespoons (60 ml) olive oil

Optional Garnish and Dipping:

• Fresh parsley or cilantro
• Ranch dressing
• Blue cheese dressing

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Instructions

1. Preheat the oven to 375°F and prepare a large baking sheet with a light coating of cooking spray to prevent sticking.
2. Wash and cut potatoes into uniform wedge shapes, ensuring even cooking and consistent texture.
3. Transfer potato wedges to a spacious mixing bowl and drizzle with olive oil, tossing carefully to create a complete and even coating.
4. Create a seasoning blend by combining garlic powder, salt, and Italian herbs in a small mixing container.
5. Sprinkle the seasoning mixture over the oil-coated potato wedges, using gentle hand movements to distribute the spices thoroughly and consistently.
6. Generously dust the seasoned wedges with grated parmesan cheese, ensuring each wedge receives an equal layer of cheesy goodness.
7. Arrange the wedges on the prepared baking sheet, positioning them with skin sides facing downward to promote optimal crispiness.
8. Slide the baking sheet into the preheated oven and roast for 30-35 minutes, rotating the sheet midway to guarantee uniform golden-brown coloration.
9. Remove from oven once wedges are crisp, tender, and displaying a rich golden exterior.
10. Garnish with freshly chopped parsley, allowing the herbs to add a vibrant finish, and serve immediately alongside your favorite dipping sauce.

Notes

• Choose waxy potatoes like Yukon Gold for the best crispy exterior and creamy interior.
• Pat potato wedges completely dry before seasoning to ensure maximum crispiness and better herb adherence.
• Avoid overcrowding the baking sheet, which can cause steaming instead of roasting and prevent golden browning.
• For gluten-free option, double-check that parmesan cheese is certified gluten-free and replace Italian seasoning with individual dried herbs like oregano, thyme, and basil.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 10 mg