Description
Rich irish potato & greens soup celebrates hearty Irish culinary traditions with creamy comfort. Nutritious ingredients blend seamlessly, delivering warmth and deep flavor to nourish souls craving authentic countryside cooking.
Ingredients
Scale
Main Vegetables:
- 4 cups diced Russet potatoes
- 2 cups sliced leeks
- 2 cups chopped green cabbage
- 2 cups chopped lacinato kale
- 4 green onions, sliced
Liquid and Seasoning Base:
- 6 cups chicken stock
- 1/3 cup heavy cream
- 6 tablespoons (88 milliliters) unsalted butter
- 2 bay leaves
- 2 1/2 teaspoons kosher salt
- 1/4 teaspoon white pepper
Instructions
- Gently melt butter in a large pot, then incorporate chopped leeks, shredded cabbage, and kale. Cover and simmer on low heat for 12-15 minutes, allowing the greens to soften and release their aromatic flavors.
- Add diced potatoes, vegetable stock, bay leaves, and a pinch of salt to the wilted greens. Maintain a gentle simmer for 15-20 minutes, ensuring potatoes become tender and begin to break down slightly, creating a rich, creamy texture.
- Remove the pot from heat and discard bay leaves. Stir in freshly ground black pepper, heavy cream, and finely chopped green onions. Taste and adjust seasoning as needed, creating a harmonious blend of earthy greens and smooth potato base.
Notes
- Enhance greens’ flavor by adding a splash of white wine while sautéing for deeper, more complex taste profile.
- Swap dairy cream with coconut milk for a vegan-friendly version that maintains rich, creamy texture.
- Consider garnishing with crispy bacon bits or toasted pumpkin seeds for added crunch and protein boost.
- Adjust soup consistency by using an immersion blender to create smoother texture or leaving chunks for rustic feel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 6
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg