Easy Irish Cheddar & Cabbage Hash Brown Skillet Recipe

Comfort food reaches new heights with this hearty Irish cheddar & cabbage hash brown skillet that promises to warm every corner of your soul.

Crispy potatoes meld perfectly with sharp cheese and tender cabbage, creating a rustic dish bursting with flavor.

The golden-brown edges promise a satisfying crunch in every bite.

Melted cheese cascades over expertly seasoned ingredients, making this skillet a true celebration of simple, honest cooking.

Each forkful tells a story of traditional Irish culinary warmth and creativity.

Weeknight dinners or weekend brunches will never be the same after you experience this delectable and comforting masterpiece.

Prepare to fall in love with a skillet that turns ordinary ingredients into an extraordinary meal.

Why Irish Cheddar & Cabbage Hash Browns Hit the Spot

• Eliminate multiple dishes and cleanup with this single-skillet wonder that combines all ingredients effortlessly from stovetop to oven.
• Easily swap ingredients or add protein like bacon or ham to create a personalized meal that suits individual taste preferences and dietary needs.
• Transform basic ingredients into a deliciously cheesy, satisfying dish that feels gourmet but requires minimal cooking skills and preparation time.
• Perfect for family meals, potlucks, or casual gatherings where everyone craves a hearty, cheesy, and comforting main course that appeals to multiple palates.

Ingredient List for Irish Cheddar Hash Browns

• Hash Browns: Classic potato shreds that create a crispy base for the skillet dish.
• Irish Cheddar Cheese: Sharp and tangy cheese that provides rich flavor and creamy texture.
• Cabbage: Fresh vegetable that adds crunch and subtle sweetness to the recipe.

• Onion, Garlic: Aromatic ingredients that build depth of flavor in the dish.
• Sea Salt: Essential seasoning that enhances the overall taste profile.

• Green Onions, Butter: Garnish and cooking fat that add final touches of flavor and richness.

The Right Tools for Sizzling Hash Browns

• Large Skillet: Essential for sautéing onions, cabbage, and mixing ingredients.
• Spatula: Perfect for stirring ingredients and smoothing the surface of the hash brown mixture.
• Cheese Grater: Needed to shred the Irish cheddar cheese.
• Cutting Board: Used for chopping onions, garlic, and green onions.
• Sharp Knife: Helpful for dicing and chopping vegetables.
• Oven: Required for baking the hash brown skillet to golden perfection.
• Measuring Cups: Useful for measuring cheese and other ingredients accurately.

Step-by-Step Guide to Cheddar Cabbage Skillet

Step 1: Warm Up the Oven

Get your oven ready by setting it to 375°F.

This will ensure a perfect golden-brown finish for your skillet.

Step 2: Create a Buttery Base

Grab a large skillet and melt the butter until it becomes slightly frothy, creating a delicious foundation for your dish.

Step 3: Sauté the Onions

Toss in the diced onions and cook them until they become fragrant and start turning translucent.

This should take about 2-3 minutes, releasing their sweet, mellow flavor.

Step 4: Introduce the Cabbage

Add the shredded cabbage to the onions and sprinkle with sea salt.

Let them dance together in the skillet for 5-6 minutes until the cabbage softens and develops some light golden spots.

Step 5: Boost the Flavor

Sprinkle in the minced garlic and let it sizzle for about a minute.

Then remove the skillet from heat and let the mixture cool down slightly.

Step 6: Build Your Hash Brown Layer

• Frozen hash browns
• Shredded Irish cheddar

Mix the hash browns and a portion of the Irish cheddar into the skillet.

Smooth out the surface with a spatula to create an even layer.

Step 7: First Baking Round

Slide the skillet into the preheated oven and bake for 30-35 minutes.

Watch for the top to turn a beautiful golden brown.

Step 8: Cheese Finale

Sprinkle the remaining cheese over the top and return to the oven.

Bake for an additional 4-5 minutes until the cheese melts into a bubbly, irresistible topping.

Step 9: Finish and Serve

Pull the skillet out of the oven and garnish with chopped green onions.

Serve hot and enjoy the delightful combination of crispy hash browns, tender cabbage, and melted cheese.

Insider Tips for Irish Hash Brown Skillets

• Pat frozen hash browns dry with paper towels to remove excess moisture, ensuring a crispy and golden texture.
• Caramelize onions longer for a sweeter, richer taste that complements the sharp Irish cheddar.
• Let cheese come to room temperature before adding to the skillet for smoother, more even melting.
• Incorporate cooked bacon bits or diced ham for extra protein and a smoky flavor dimension.
• Swap butter for olive oil and add nutritional yeast for a dairy-free, plant-based alternative that maintains delicious taste.

Skillet Variations: Mix Up Your Hash Browns

• Vegetarian Delight: Replace hash browns with diced sweet potatoes for a nutrient-rich alternative. Add bell peppers and spinach for extra color and nutrition.
• Protein Power Skillet: Incorporate cooked ground turkey or diced chicken for a protein-packed version. Swap Irish cheddar with pepper jack cheese for added heat.
• Gluten-Free Option: Use frozen cauliflower hash browns or spiralized zucchini instead of traditional potato hash browns. Ensure all ingredients are certified gluten-free.
• Low-Carb Transformation: Substitute hash browns with cauliflower rice or riced turnips. Top with crispy bacon bits and use full-fat cheese for a keto-friendly approach.

Best Ways to Serve Cheddar Cabbage Skillet

• Hearty Brunch Centerpiece: Serve this skillet as a star attraction at weekend brunches, pairing perfectly with crispy bacon or sausage links.
• Cozy Comfort Meal: Create a warm, satisfying dinner by adding a light side salad with tangy vinaigrette to balance the rich, cheesy hash browns.
• Picnic Perfect Dish: Pack cooled portions in portable containers for outdoor gatherings, making an excellent potluck or picnic contribution that travels well.
• Quick Breakfast Solution: Reheat individual portions in a toaster oven for a fast, delicious morning meal that beats bland breakfast options.

Storing & Reheating Tips for Hash Browns

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled hash brown skillet to a freezer-safe container or wrap securely in heavy-duty aluminum foil. Freeze for up to 2 months. Label with the date to track storage time.
• Preheat oven to 350°F. Place leftovers in an oven-safe dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated thoroughly, removing foil during the last 5 minutes for crispy top.

FAQs

• What makes Irish cheddar different from regular cheddar?

Irish cheddar is typically made from the milk of grass-fed cows, giving it a richer, more complex flavor profile. It tends to be tangier and more robust compared to standard cheddar, with a distinctive creamy texture.

• Can I use fresh hash browns instead of frozen?

Frozen hash browns work best for this recipe as they have the right moisture content and texture. Fresh hash browns can be too wet and might make the dish soggy. If using fresh, be sure to squeeze out excess moisture thoroughly before adding to the skillet.

• Is this dish vegetarian-friendly?

Yes, this recipe is vegetarian as it contains no meat ingredients. The dish relies on hash browns, cabbage, cheese, and onions for its hearty flavor and texture. Just ensure you use vegetarian-friendly Irish cheddar.

Irish Cheddar & Cabbage Hash Brown Skillet Recipe

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4.6 from 29 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty Irish cheddar & cabbage hash brown skillet brings rustic comfort to breakfast tables across kitchens. Crisp potato edges and melted cheese create a delicious morning meal that celebrates traditional Irish ingredients.

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Ingredients

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Main Ingredients:

• 20 ounces (567 grams) frozen hash browns
• 10 ounces (283 grams) shredded green cabbage
• 212 cups (about 250 grams) shredded Irish cheddar

Vegetables and Aromatics:

• 1 cup (150 grams) diced yellow onion
• 2 garlic cloves, minced or grated
• 2 green onions, chopped

Seasoning and Fats:

• 4 tablespoons (56 grams) butter
• 1/2 teaspoon sea salt or to taste

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Instructions

1. Prepare the oven by heating to 375°F, ensuring an even temperature for optimal cooking.
2. Melt butter in a large skillet over medium heat until it becomes slightly foamy and golden.
3. Sauté diced onions until they become fragrant and translucent, releasing their sweet aroma for 2-3 minutes.
4. Introduce shredded cabbage to the skillet, seasoning with sea salt and stirring thoroughly with the onions, cooking for 5-6 minutes until the cabbage softens and develops light golden edges.
5. Incorporate minced garlic and cook briefly for 1 minute, then remove the skillet from heat to allow the mixture to cool slightly.
6. Fold frozen hash browns and a portion of Irish cheddar into the vegetable mixture, ensuring even distribution and creating a smooth, uniform surface.
7. Transfer the skillet to the preheated oven and bake for 30-35 minutes, watching for a golden-brown crust to develop across the top.
8. Sprinkle remaining cheese over the hash brown surface and return to the oven for an additional 4-5 minutes until the cheese melts completely and becomes bubbly.
9. Extract from the oven and garnish with freshly chopped green onions, ready to serve immediately while hot and crispy.

Notes

• Customize Texture: Squeeze excess moisture from cabbage using a clean kitchen towel to prevent a soggy hash brown skillet and ensure crispy edges.
• Boost Flavor Variations: Experiment with different cheese types like sharp white cheddar or smoky gouda for unique taste profiles.
• Make It Healthier: Replace butter with olive oil and use sweet potatoes instead of regular hash browns for a more nutrient-dense version.
• Gluten-Free Adaptation: Verify that frozen hash browns are gluten-free, or substitute with fresh grated potatoes for a completely homemade alternative.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 335
• Sugar: 1 g
• Sodium: 525 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 50 mg