Crispy Hot Honey Feta Phyllo Rolls Recipe: Sweet & Savory Bliss

Crispy, golden phyllo rolls dance with a delightful hot honey feta filling that sparks culinary excitement.

Layers of delicate pastry wrap around creamy, tangy cheese and a spicy-sweet honey glaze.

Mediterranean flavors burst through each delectable bite, creating an irresistible appetizer.

Flaky textures contrast beautifully with the smooth, melted feta interior.

These elegant rolls offer a perfect balance of heat and sweetness that will surprise your taste buds.

Prepare to elevate your appetizer game with this simple yet impressive dish that promises to be the star of any gathering.

You’ll want to savor every crunchy, flavor-packed morsel of these extraordinary rolls.

Hot Honey Feta Rolls Flavor Highlights

• These rolls offer a delightful crunch with golden, flaky phyllo that transforms into a stunning party snack perfect for impressing guests.
• Combining sweet honey, spicy red pepper, and tangy feta creates a mouthwatering blend of tastes that dance across your palate with every bite.
• Simple ingredients and straightforward steps mean you can whip up these elegant rolls without spending hours in the kitchen, making them ideal for spontaneous gatherings or last-minute entertaining.
• These bite-sized treats work beautifully as appetizers, game day snacks, or unexpected additions to potluck spreads that will have everyone asking for the recipe.

Ingredients for Hot Honey Feta Rolls

• Phyllo Dough: Delicate, thin pastry sheets that create a crispy and flaky texture for the rolls.
• Feta Cheese: Tangy and crumbly Greek cheese that provides a rich and salty flavor to the dish.

• Oregano, Red Pepper Flakes: Herbs and spices that add a Mediterranean-inspired zesty and slightly spicy kick to the rolls.
• Honey: Sweet golden syrup that balances the salty feta and adds a luxurious glaze to the pastry.

• Butter, Sesame Seeds: Melted butter helps create a golden, crisp exterior, while sesame seeds provide a nutty crunch and visual appeal to the rolls.

Kitchen Gear for Hot Honey Feta Rolls

• Baking Sheet: Large, flat surface for laying out phyllo dough.
• Muffin Tin: Essential for shaping and baking individual rolls.
• Pastry Brush: Crucial for evenly spreading melted butter on phyllo.
• Sharp Knife: Needed to cut phyllo rolls into small pieces.
• Measuring Spoons: For precise amounts of oregano and sesame seeds.
• Cutting Board: Provides stable surface for slicing and preparing ingredients.

Steps for Hot Honey Feta Rolls

Step 1: Prepare Oven And Workspace

Preheat the oven to 400°F.

Carefully unroll phyllo dough sheets on a clean, dry surface.

Cover unused sheets with a slightly damp towel to prevent drying out.

This keeps the delicate pastry flexible and prevents cracking.

Step 2: Create Flavor Layers

Arrange feta cheese slices across the phyllo sheets.

• Fresh oregano
• Red pepper flakes
• Drizzle of golden honey

Distribute ingredients evenly to ensure maximum flavor in every bite.

Step 3: Roll And Shape Pastries

Gently roll the phyllo sheets tightly, similar to creating a sushi roll.

Use a sharp knife to slice the roll into bite-sized pieces, creating elegant bite-sized appetizers.

Step 4: Prepare Baking Surface

Generously brush a muffin tin with melted butter.

This prevents sticking and adds extra richness.

Carefully place rolled phyllo pieces into the tin.

Brush the tops with additional melted butter and sprinkle with sesame seeds for a delightful crunch.

Step 5: Bake To Golden Perfection

Slide the muffin tin into the preheated oven.

Bake for 20 minutes, watching for a beautiful golden-brown color and crispy exterior.

Remove from oven and allow to cool slightly before serving.

The rolls will be hot, so handle with care.

Tips for Hot Honey Feta Rolls

• Keep phyllo sheets covered with a damp towel to prevent drying out while working, ensuring flexible and easy-to-roll pastry.
• Use block feta for better slicing and even distribution across phyllo sheets, creating consistent flavor in each bite.
• Experiment with different seeds like nigella, poppy, or za'atar for unique texture and flavor profiles beyond traditional sesame.
• Let rolls cool for 5-10 minutes after baking to allow crispy exterior to set and prevent burning your mouth on hot filling.
• Substitute honey with maple syrup for vegan version, and use dairy-free feta for plant-based alternative without compromising taste.

Variations on Hot Honey Feta Rolls

• Vegan Cheese Option: Replace feta with firm tofu or cashew cheese, maintaining the creamy texture and adding nutritional yeast for extra flavor.
• Gluten-Free Version: Swap phyllo dough with rice paper or gluten-free tortillas, ensuring crispy exterior and easy rolling.
• Mediterranean Spinach Swap: Incorporate chopped spinach and replace honey with olive oil for a savory Mediterranean-inspired alternative.
• Spicy Herb Remix: Use goat cheese instead of feta, add fresh thyme and increase red pepper flakes for a zestier herb-packed variation.

Serving Hot Honey Feta Rolls

• Appetizer Party Plate: Arrange rolls beautifully on a rustic wooden board with fresh herbs scattered around, creating an elegant Mediterranean-style presentation that's perfect for impressing guests.
• Wine Pairing Delight: Serve these crispy rolls alongside a chilled glass of crisp white wine like Sauvignon Blanc or Pinot Grigio, which complements the salty feta and sweet honey flavors wonderfully.
• Dipping Sauce Magic: Prepare a quick tzatziki or herb-infused yogurt dip on the side, allowing guests to add extra zesty freshness and creamy texture to these delectable phyllo rolls.
• Brunch Companion: Include these rolls as part of a weekend brunch spread, nestled next to fresh salads, scrambled eggs, and mixed fruit for a Mediterranean-inspired morning feast.

Storage Ideas for Hot Honey Feta Rolls

• Store leftover rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap rolls individually in plastic wrap, then place in freezer bag. Freeze for maximum 1 month. Label with date and contents.
• Warm rolls at 350F for 8-10 minutes to restore crispiness. Avoid microwave to maintain phyllo's flaky texture.
• Toast rolls in air fryer at 350F for 3-4 minutes until heated through and crisp edges return.

FAQs

• What is phyllo dough and why is it used in this recipe?

Phyllo dough is a thin, delicate pastry dough made of unleavened flour. It creates incredibly crispy layers that turn golden and flaky when baked, providing a perfect texture for these feta rolls.

• Can I use different cheese instead of feta?

While feta works best due to its crumbly texture and tangy flavor, you could substitute with goat cheese or ricotta. Just ensure the cheese has a similar consistency that won’t melt completely during baking.

• How spicy are these rolls with red pepper?

The red pepper adds a mild warmth and subtle kick. If you prefer less heat, reduce the amount or use a milder pepper. For more spice, add extra red pepper flakes or use a spicier variety.

Hot Honey Feta Phyllo Rolls Recipe

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Crispy phyllo rolls filled with hot honey feta combine Mediterranean flavors for an irresistible appetizer. Greek-inspired ingredients create a delightful snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Cheese and Protein:

• 4 ounces (113 grams) feta cheese, thinly sliced

Pastry and Wrapper:

• 12 sheets phyllo dough

Seasonings and Toppings:

• 1 tablespoon (15 milliliters) honey
• 1/2 teaspoon (2.5 grams) oregano
• 2 teaspoons (10 grams) crushed red pepper
• 1.5 sticks (170 grams) butter, melted
• Black sesame seeds for topping

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Instructions

1. Preheat the oven to 400°F and carefully unroll the delicate phyllo sheets on a clean work surface.
2. Evenly spread thin slices of feta across the phyllo layers, generously dust with fragrant oregano and fiery red pepper flakes, then delicately drizzle with golden honey.
3. Carefully roll the phyllo sheets tightly and precisely, creating a compact cylindrical shape similar to sushi preparation, then slice into bite-sized segments.
4. Generously coat a muffin tin with melted butter, nestling the rolled phyllo pieces into each compartment, then brush the tops with additional butter and sprinkle with crunchy sesame seeds.
5. Transfer the muffin tin to the preheated oven and bake for approximately 20 minutes, monitoring until the rolls transform into a rich golden brown with crispy edges, then allow to cool briefly before serving.

Notes

• Handling Delicate Phyllo: Work quickly and keep phyllo sheets covered with a damp towel to prevent drying out and cracking during preparation.
• Cheese Selection: Choose a firm, high-quality feta that holds its shape when sliced to ensure clean rolling and even baking.
• Customize Heat Levels: Adjust red pepper flakes to match personal spice preferences, from mild to fiery hot.
• Make-Ahead Friendly: Assemble rolls in advance and refrigerate, then bake just before serving for maximum crispiness and fresh flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 12
• Calories: 145
• Sugar: 1 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 20 mg